Pepper wafaka kunye nemifuno - iimfihlelo upheka

Ezi zidlo ukusuka pepper kamnandi yinto emnandi nje kuphela, kodwa iluncedo kakhulu. Pepper wafaka kunye nemifuno, iqulathe isixa esikhulu iivithamini. Upheke kube lula kakhulu. Eyona nto ibalulekileyo - ukuba ukukhetha eneedrarhima zilishumi, ipepile ye ubungakanani malunga ngokulinganayo. Kuba ezizalisa kufuneka ukuba uthathe la imifuno:

iitumato ezimbini;

iminqathe ezimbini;

isiqingatha sekomityi yerayisi;

Iibhalbhu ezimbini;

elinye okanye cloves ezimbini begalikhi;

msebe eluhlaza;

Ityuwa ukunambitha;

pepper.

Ukongezelela, kufuneka ulungise isosi yetumato, lecho, nto leyo eza kufuna: omnye intsimbi ipepile, iitumato ezintlanu, itswele mnye, omnye clove begalikhi, isibini amacephe of paste okanye isoso, esithinzini itispuni iswekile, ityuwa, ipepile emhlabeni.

Pepper kakuhle ngokucacileyo iimbewu, ngaphandle kokonakalisa eludongeni, uze emva koko wahlamba kakuhle kwaye zonekwe. On oyile podsolnenchom olova browned zonke iipepile ngokulinganayo macala onke. Okulandelayo ulungiselela ukugcwaliswa. Okokuqala, kufuneka ukuba uhlambe iitumato ze uyinqunqe ibe ziingceba amancinci kuzo. Njengesiqhelo, Hlamba irayisi kunye ubilise de zithambe. Igalikhi baluwela spadefoot. chopha Pure eluhlaza ezicukucezwe zancinane. Somnqatha siqalise lwaso, enkulu ngakumbi, namatswele - isikwe iityhubhu ezincinci.

Ipani ukongeza ioli uqhotse itswele okwemizuzu embalwa. Emva koko, kufuneka ufake iminqathe ze ufake phandle kancinane ngakumbi. Ngoko ke mxube ukupholisa. Kwesinye isitya esikhulu ukudibanisa irayisi, iminqathe, amatswele, iitumato, igalikhi kunye imifuno fresh. Konke oku Akunakuba mix, ipepile kunye netyuwa ukunambitha. Ngoku ezinokuzalisa pepper.

Cooking-lecho sauce imi ngolu hlobo. Neetamati Zihlambe, bagcobe kwi grater, kukhethwa enkulu. Pepper netswele isikwe iityhubhu ubungakanani medium of, ukuze siti. Spadefoot usile garlic. I-oyile Qhotsa kajongilanga imizuzu embalwa itswele kunye nekonofile. Apha ukongeza iityhubhu pepper baze bafake phandle omnye imizuzu emine. Emva koko wabeka iitumato apha kwaye konke sibile imizuzu engamashumi amabini. Ngoko ke ubunzima sikhula. Ekupheleni ufuna ukongeza isoso, ukuba akukho isoso - yetumato paste, yaye ekugqibeleni bamba umlilo imizuzu emithathu. Musa ukulibala kwi ityuwa enye, ukongeza iswekile encinane nepepile intlama leyo. Kule sauce ufakwe ipepile abotshwe kunye nemifuno, isiciko isiciko imizuzu ube yintlantsi encinane malunga yimizuzu engamashumi amane. Phezu kwetafile onyamekela iipepile, ukunkcenkceshela sauce yakhe yathamba oko ngazo, nivathise nemifuno.

Ngoku ungakwazi ukupheka iipepile abotshwe kunye nemifuno kunye nerayisi. Ngokuqhelekileyo, le esityeni senziwe ngemihla umKristu yokuHlawula.

Okokuqala, kufuneka iphume isiqingatha sekomityi zerayisi emanzini abilayo, wozisa ezithambileyo. On a grater yomgrayo tha iminqathe, iityhubhu itswele zinqunqwe kwaye uqhotse yonke into eyenziwe ngepani kwindawo ioli encinane imifuno. Emva koko faka isiqingatha-esibhakiweyo a irayisi uwahlanganise onke. Pepper wafaka kunye nemifuno, kufuneka kudityaniswe sauce. Luquka ezi imifuno zilandelayo: itswele, diced, iikherothi ya, idile, parsley, iseleri, elinesihlanu iigrem paprika, akuthande grams ezisixhenxe, ityuwa, ipepile, bay ishiya sibini, kwisiqingatha yelitha umhluzi yemifuno. Ngoko ke kufuneka ukuba ukupheka iipepile, kuhlambulula kuyo imbewu. Kufuneka kwenziwe ngobunono ukwenzela ukuba ukuphazamisa ingqibelelo pepper. Ngoku ezinokuzalisa iipepile abotshwe ezinzima yakhe ngqongqo kakhulu.

Xa inkqubo lugqityiwe, faka i iipepile abotshwe kunye nemifuno ngepani uze ugalele sauce yayo. Ibila lo mxube phezu abile kuyimfuneko ukuba imizuzu engamashumi amane. Emva icima unganciphisa ngokusebenzisa spadefoot enye clove begalikhi, kwaye nevumba iya kuba elimnandi kakhulu. Ukuze ufunde ukwenza indlela iipepile abotshwe onokumxelela nayiphi iindwendwe. Yaye kanye njengoko zonke ngumama kukho indlela ngokunikezela iipepile etafileni kunye nohombisoa - nganye iya kuba yakhe, incasa yawo eyodwa kule resipi.