I-Gyuvech: iresiphi kwisiBulgaria (inkcazo, ukulungiselela, ukwakheka). Gyuvech: iresiphi ebusika

Uninzi lwabaphengululi beengcali bacebise ukuba baqale ukuqhelana ne-Balkan cuisine kunye nesi sidlo. Yintoni i-gyuvech? I-recipe yokulungiselela kwayo, mhlawumbi, yaziwa ngamaxesha okuqala eBulgaria nakwamanye amazwe aseBalkans. Izazi-mlando ezivela kwishishini lezolimo zithetha ukuba esi sidlo sisiphumo se- Turkish cuisine kwi-Bulgarian, eRomania nakweminye imimandla.

Inxalenye ethile yembali

Kufuneka kuqatshelwe ukuba igama elithi "gyuvech" (iresiphi yokulungiswa kwayo kwimihluko eyahlukeneyo iya kunikwa apha ngezantsi) yi-generalization yonke intsapho yezidlo, eziqhelekileyo zilungiselelwe kwiibhokhwe ezidongwe zobuninzi obuhlukahlukeneyo. Kukholelwa ukuba i-gyuvech yinto ekhethekileyo ye-yachinia, eyenziwe yona, efana neTurkey okuthiwa isobho. Ezifana nezitya zobumba zikhoyo kwiivenkile zelizwe kunye nezinye izizwana - isiHungary goulash, isiTatar azu. I-Gyuvech yeBulgaria iyigama leTanki ngokwayo, edla ngokupheka isidlo: ibhokhwe yokubumba engenakunqwenela ene-lid.

Imigaqo jikelele yokulungiselela

Ngokuyisisiseko, esi sidlo sinokulungiswa ngokuthatha inxaxheba kwenyama. Ingaba yinto: inyama yenkomo, inyama yengulube okanye imvana, intaka. Imifuno yongezwa ngobungakanani obukhulu: i-zucchini kunye no-anyanisi, ama-arubini kunye ne-karoti, utamatisi kunye neeperesi, iifatata kunye negalikhi. Kukho iintlobo ezininzi ezixhomekeke kwizinto ezikhethiweyo zokucoca kunye neengcamango zompheki.

Inyama iyanqunyulwa zibe ziincinci, kunye nemifuno-enkulu. Iigali zikwafakwa kwii-denticles ezipheleleyo. Ngamanye amaxesha lungiselela ukutya ngokutya inyama okanye intlanzi. Kukho i-gyuvech yemifuno, iresiphi equkethe kuphela izithako zemifuno. Ngamanye amaxesha ukutya kugcwele iwayini elimhlophe, kwaye i-lid kwi-pot ifakwa kwi-bolt evela kwintlama (isiphumo sompheki wokhuseleko). Ngokuqhelekileyo, isidlo siphekwe ixesha elide, ngomlilo omncinci - kwisitofu okanye kwi-oven. Ukuba iphekwe kwiincinci ezincinci zezimbiza - i-gyuwetachs, - ekugqibeleni, iqanda eliluhlaza liphukile lisuka phezulu (i-yolk kufuneka iphelele) kwisitya ngasinye kumntu kwaye ibhakiwe de ikhefu lilungele.

Gyuvech. Iresiphi kwisiBulgaria

Isithako esibalulekileyo, okanye isitya, ekulungiseleleni kwesi sidlo yi-pot okanye iindidi ezincinane zobumba (gyuwetcuts). Kule mveliso yemveliso, ukupheka i-gyuvech (iresiphi kwisiBulgaria) iya kufuna ii-pots ezine okanye enye enkulu.

Izithako

Sidinga ukuthatha:

• I-Kilo yengulube,
• 6 amazambane ngobukhulu obuphakathi,
• Ngesinye isityalo seqanda kunye ne-zucchini,
• Iibrabhu ezintathu,
• Iinqununu ezintathu zepepper yaseBulgaria,
• Umsuka weparsley,
• Iziqholo ngeetyuwa,
• Elinye ioli.

Ukulungiselela

1. Akunamanqatha amaninzi enyama yengqayi (kwicala le-4 cm malunga). Kwisikebhe esopayo kwi-fry kwi-oyile eqhenqileyo.
2. I-anyanisi yinqumle ibe yimichilo kwaye yongeza kwenyama. Fry de golide.
3. Ezinye imifuno zinqunywe kakhulu.
4. Sidibanisa yonke into ekuphekeni izitya kunye ne-anyanisi.
5. Sibeka kwiipatiti.
6. Yongeza kwiyiphi ibhodwe yomhluzi okanye amanzi ukuze kungabi nakwii-components. Ukucoca ngamakha. Vala iibhondi. Ukuba ukupheka kwenzeka kwisitya esinye esikhulu, ke siyaqhubeka ngendlela efanayo.
7. I-oven ishushu i-180 °. Sithumela iiphothi kwi-oven kwaye sibhake malunga neyure. Ngaphambi nje kokugqibela, sivula ii-caps kwaye siqhuba iqanda eliluhlaza kwiibhontshisi nganye ukuze i-yolk ihlale ihambile, kwaye kwakhona siyithumela kwi-ovini. Bhaka uze ulungele amaqanda.

Gyuvech. Iresiphi yemifuno yaseBulgaria

Njengoko sele kuthethwe ngazo, esi sidlo sinokulungiswa ngaphandle kokuthatha inxaxheba kwenyama. Yaye imifuno ingahlanganiswa naluphi na uhlobo olukhoyo. Nantsi enye yazo.

Sidinga:

• 2 isitshalo seqanda,
• 2 zucchini,
• 3 pepper e nandi
• 5 amazambane,
• 3-5 utamatisi,
• INtloko yegalikhi,
• Iglasi leembotyi eziluhlaza,
• Iibini zeibhubhu,
• Cockerel kunye nedill,
• ICelery root,
• 1 pepper pepper
• Iiglasi enye neyesigamu zewayini ezimhlophe ezomileyo,
• Ityuwa.

Ukulungiselela

1. Imifuno yam ihlambulukile. Siyinqumle kwiinqununu ezinkulu okanye ii cubes. I-anyanisi yinqanaba.
2. Imifuno ifakwa embizeni (izimbiza) kunoma yimuphi umyalelo, uthule imifino kunye netyuwa, ipilisi.
3. Gcwalisa iwayini elomileyo exutywe ngamanzi, ukwenzela ukuba imifuno ayifumaneke.
4. Vala isiqhekeza (iibhondi). Unokutywinwa kunye nenhlama okanye ukuphosa.
5. Sifake kwi-oven, sithukuthele ku-160-180. Siyalulela apho malunga neeyure ezimbini.
6. Vala i-oven uze ushicilele iimbiza.
7. Ngendlela, ukubunjwa kwemifuno kungatshintshwa. Ngokomzekelo, ungangena iidroti. Kwaye isitshalo seqanda ngaphambi kokuba upheke i-sauce, kufuneka udibanise ixesha elithile ngamanzi anetyuwa, ukwenzela ukuba ubuhlungu buphume.

KwiTurkey

Kwamazwe amaninzi aseBalkans - yakhe gyuvech. I-recipe yesiTurkey iyahluke kakhulu kumlingani wayo. Kodwa into ephambili yindlela yokulungiselela. Kwaye kwakhona ukuba isitshalo seqanda siyisithako esibalulekileyo!

Izithako

Iipiliti yeemvu (inokuthi ithathelwe indawo yenkomo okanye inyama yenkomo), i-kilo yesitshalo seqanda, i-kilo ye-pepper e-sweet, i-kilo yetamatato, umhlaba we-pepper - omnyama nobomvu, i-garlic netyuwa.

Ukulungiselela

1. Izitsha zeCeram zokubhaka zigcoba ngokukhululekileyo ngamanqatha e-mutton. Sika i-fillet zibe ngamacube uze uwafake kwiitya.
2. I-sweet pepper bulgarian ikhutshwe kwi-peduncles kunye nembewu kwaye yinqumle iinqumlo. Iigali - amazinyo onke. Yonke yongeza kwenyama.
3. Sinqumla ama-eggplants zibe ngamacube. Ngaphambi kokupheka, kufuneka baxoxwe kwi-brine okanye bafefe nje ngetyuwa kwaye babeke eceleni ngeyure ukuze bakhuphe ubuhlungu. Emva koko cima amanzi, uhlambe imifuno. Fold in mass mass.
4. Utamatisi zihlanjululwe (zinyuka ngamanzi abilayo), zinqumle zibe ngamacube. Qalisa iziqholo kunye namanzi ambalwa okanye umhluzi.
5. Gubungela isiqhekeza uze uyithumele kwi-ovini, ungashushu. Kulapho sichitha malunga neeyure ezimbini, ukuze yonke into iqhume kakuhle kwaye ithambe. Ungayifaka ingilazi ye-ayran ebhodweni kwisigaba sokupheka sokugqibela, esiza kukunika isidlo isilwanyana esikhethekileyo. Leyo i-turkish gyuvech ekulungele. I-recipe yokupheka, njengoko sibonayo, akuyona ubunzima obukhulu, kwaye izithako zifikeleleka.
6. Khonza isitya esinomvu obomvu.

Ubusika

Abo bafuna ulondolozo, unokubonisa ukuba ulungele i-gyuvech. I-recipe ebusika ayifani ngokuhlukileyo kwimifuno evamile. Ngokuqhelekileyo, kulungiselelwe ngaphandle kokuthatha inxaxheba kwenyama. Gyuvech imifuno (iresiphi kwisiBulgaria ebusika) ilungiswa ukusuka kwi-1 kg ye-blue, ipilato yeetatayi, ipilisi ye-anyanisi, i-pounds ye-pepper yaseBulgaria, i-2 izaqathe, i-oyile eqhotyoshelweyo, ityuwa kunye nesilili eshushu.

Kwi-oven e-oven, i-stew ilungiselele imifuno, ixuba kunye netyuwa. Senza oku ngaphantsi kwesiqhekeza, njengokwenza iresiphi yendabuko, ukwenzela ukuba bahlupheke (ubuncinane iiyure eziyi-1.5). Emva koko kwiibhanki ezilungiselelwe sibeka i-gyuvech eshushu. I-recipe ebusika ilula kwaye ikhumbuza ezininzi zokupheka zokugcina imifuno. Isitya sisinyanisiweyo kwaye sihlanganiswe. Sigcina kwindawo epholileyo. Kwaye ebusika sivula ingqayi size sidle ngokuzonwabisa.