I-pie ne saury

Ikhekhe ibhaka ehovini, iqulethwe ngamacandelo amabini: inhlama kunye nokuzaliswa. ERashiya, ixesha elide, iipeyi eziphekiweyo, i-cheesecake, i-alebyaki, ii-pie, i-kurniki, ii-pie zase-Siberia kunye nangaphezulu. Kukho ezininzi zokupheka. Utshintsho olunxulumene nobugcisa bokupheka (bhaka kwi-oven, gazinga epanini okanye kwisikhulu esikhulu sebhotela), kunye neerephepheni zenhlama (i-bezdozhzhevoe, ukukhupha, imvubelo, njl. Njl) kunye nokuzaliswa.

Ngokomzekelo, i-alebyaka yenziwe ngenani eliyinkimbinkimbi, intlanzi, iberry, iklabishi okanye ukuzaliswa kwamakhowe. Ngokungafani ne-cheesecake evulekileyo okanye ii-pie zivaliwe, kwaye iziqendu ezahlukeneyo zokuzaliswa zihlulwe ngama-pancakes, ngoko ukuzaliswa kwi-culibac ihlala ihlambulula kakhulu kwaye igcina i-aromas yezithako zayo. Ama-pie aseSiberia aneempawu: babedwe kwiintlanzi ezintsha-i-muxun okanye i-ide. Kamva ekuzalweni kweentlanzi zaqala ukubeka intlanzi ekhonkxiweyo, ngoko bhaka i-pie nge saury, yenze ivalwe.

Ukuze ugcine ixesha, ukuzaliswa akukwenziwe njenge-mullayered, njengomzekelo, kwi-alebyak, intlanzi ekhonkxiweyo, ilayisi kunye no-anyanisi zisetyenziselwa rhoqo - zonke ezi mveliso zihanjiswe kwikheke eliphantsi leenhlama zentlama, kodwa musa ukuzitshintsha ngeepakeki. Ukuze ukuzaliswa kulungele u-saury. Le ntlanzi yeentlanzi zaselwandle (ubunzima abugqithisi i-180 g) ngokuqhelekileyo kuthengiswa kwifom ekhunjelwe ( iiflanzi zentlanzi ebandayo ebomnandi kunye neziqholo, iziqholo, ngamanye amaxesha ezikhuselekileyo).

Recipe 1

Le ndlela yokupheka ekhawulezayo kwaye elula. I-pie ne saury ibhaka kwi-test without batterless. Ezi mveliso zilandelayo ziya kufuneka:

Uvavanyo:

• Amaqanda amane;
• 200 g yeayonnaise;
• ¼ amathisipuni e-tea soda;
• 1 inkomishi yomgubo;
• 250 g ukhilimu omuncu;
• Ityuwa;
• Isonka kunye neoli ukulungiselela ukubunjwa;

Ukuzaliswa:

• Amaqanda ama-2 (abilisiwe kwaye atyunwe ngokufanelekileyo);
• 2 u-anyanisi amakhulu anqunywe kwiikhabhi kunye nefry kuze kube yinto ecacileyo;
• Amanqana ama-2 e-saury enamanzi, isahluko ngasinye sihlulwe sibe sincinci, kodwa musa ukuwaxoqa;
• Imifino (umxube we-parsley nedill).

Ukucwilisa i-ovini ukuya kuma-200 ° C. Lungisa ifom: gcoba ngeoli, uphefeze phezulu phezulu kunye neentlanzi. Kwisitya, tshela i-mayonnaise, yongeza i-soda, ityuwa uze udibanise. Kulapho, uthele ukhilimu omuncu, uqhube amaqanda uze ugalele umgubo, uhlanjululwe ngaphambili. Spoon inhlama ibe bunzima obufanayo (kufuneka uyenze ngokukhawuleza, ngoko kuvela ukuba u-airy). Ingxenye yomgubo inothululwa kwisibhobho esilungisiwe. Kulo kusasazeka ukuzaliswa: uluhlu lwe-saury, uluhlu lwamaqanda, ubeka anyanisi phezulu, uphefeze iifom. Phalala sonke isiqingatha solu vavanyo. Bhaka imizuzu engama-40. I-pie ne-saury yayishushu okanye ishushu.

Recipe 2

Ikhekhe elimnandi kakhulu liya kuvela kwi-pastry puff pastry. Ungayithenga kwivenkile uze uyikhulule ngaphambi kokusetyenziswa. Ikhekhe le-saury iya kuba yinyabi kwaye ilungile, ukuba igcobe ngomxube we-yolk kunye namanzi ngaphambi kokubhaka. Izithako:

• 1 iphakheji ye-pastoral puff pastry, eyahlula zibe zimbini ezifanayo;
• 2 amakhonkco okutya okulondoloziweyo okuvela kwi-saury, intlanzi yaxoxwa ibe ngamaqhekeza amancinci;
• 1 i-anyanisi enkulu, nqunyiwe kakhulu;
• ½ ithisipuni yamanzi yeeyi;
• 1 i-yolk yolusi yeqanda leenkukhu;
• 2 isipuni se-ukhilimu omuncu;
• Iphunga lekhamni;
• I-pinch ye-oregano;
• Iphoyinti ye-rosemary;
• Ufulawa we-2 wepuni.

I-oven ishushu ifika kwi-180 ° C. Lungiselela ukuzaliswa: kwisitya sokuxuba anyanisi kunye ne-saury. Ishidi apho i-pie iya kubhakawa ilulafa ngokugqithiswa ngomgubo. Omnye umgca wehlama usasazeka kwiphepha lokubhaka kwaye utywelwa ukhilimu omuncu. Kuyo sasaza ukugxotha kunye nokufihla kunye novavanyo oluqhubekayo, imida yezantsi kunye neendlela eziphezulu zikhawuleza ngokukhawuleza. Hlanganisa i-yolki yeqanda ngamanzi uze udibanise lo mxube kunye nekhanda eliphezulu. Yiphula ngamacube omileyo. Ukugqithisa umnqweno ungaphuma kwaye awuzange uphule imiphetho yokubhaka, uhlaywe kwiindawo ezininzi ngefoloko. Bhaka imizuzu engama-40. I-pie ne-saury yayishushu okanye ishushu.

Recipe 3

Ngokwale recipe, inhlama engenasisi yenziwa ngokwayo. I-pie ne saury kunye nelayisi ephekwe kwimveliso enjalo:

Uvavanyo:

• Maqanda 2;
• ¼ teaspoon ye teaspoonful soda ;
• 150 g yebhotela echaniweyo, ecoliweyo;
• 2 iikomityi zomgubo ocoliweyo;
• Iipuniwe ezi-3 ze-ukhilimu omuncu;
• Ityuwa;

Ukuzaliswa:

• Iipuniwe ezine zipheka irayisi ephekiweyo;
• 4 iipuniji ze-dill entsha;
• 1 ibhonta ibhotela ibhotela, ikhethiweyo;
• 2 amathanga asemathinini avela kwi-saury, ngaphambi kokuba asetyenziswe ngokugqithiswa ngemfoloko;
• 1 anyanisi (gawula ngokufanelekileyo).

Ukucwilisa i-ovini ukuya kuma-200 ° C. Hlanganisa umgubo kunye neoli kwisitya, uthele ukhilimu omuncu, wongeze amaqanda, i-soda kunye netyuwa. Khawuleza uxoke inhlama. Yahlula kwiindawo ezibini ezifanayo kwaye uphume ubungakanani be-pie. Enye inxalenye ifakwe kwiphepha, lifafaze ngepuphu. Kubekiwe kunye neendlela zokuzalisa: i-saury, ilayisi, ibhotela, i-anyanisi, i-dill. Fakela isiqingatha sesibini senhlama uze uqine imida. Umphezulu we-pie uhlaywe ngemfoloko kwiindawo ezininzi. Bhaka iminyaka engama-40.