Ukudla iresiphi French ipayinapile. Inyama e French kunye anika kunye yi

Inyama, nowezonkana ezisicaba ezingenagwele French, kudala ibe zokupheka kwizikrelemnqa. Le ukutya okunencasa kakhulu, nto leyo eya ukuhombisa nayiphi itafile iholide. A iinketho zokupheka isethi yayo. Nangona le dish ngokwemveli okuphekiweyo eziko, kodwa ezinye abapheki ukulungiselela inyama in French okungepani, kwi oven kwaye multivarka.

Enjani inyama i eyiyo

Ngokutsho iresiphi yakudala kule ukutya uthabathe yemvu okanye ithenda yenkomo. Nangona ekhitshini Russian rhoqo bakhetha yehagu. Kukwakho iiresiphi ezininzi apho bakhetha inkuku, nowezonkana ezisicaba ezingenagwele ngesiFrentshi.

Ngezinto ukukhetha? Le ngongoma, njengoko bathi, emlonyeni wakho. Yenkukhu dish kuya kuba ithenda ngakumbi nokudla. Ukuba uthatha i yehagu, ukwanda caloric kakhulu. Advice - inyama kufuneka ibe nentlahla, ayikhuthazwa tu into yokuba ukusebenzisa imveliso engumkhenkce, kungenjalo inyama ekugqibeleni Tyhila ngaphandle owomileyo.

Thatha kuphela inyama, inkciyo. akufuneki ibe Akukho imbewu kule esityeni. Meat kuyimfuneko wazinqunqa cut kakuhle obukhulu malunga 1-2 cm kwaye ube nekhitshi elungileyo baphinde isando. Kungaba pickle kancinane - ityuwa, yongeza ipepile, nobulawu, imifuno, imifuno ezomisiweyo kunye nendawo kwisibandisi kwi imizuzu engama-20 Ngelo xesha, ungenza ndiyilungise enye izithako.

Ipayinapile eliphambili

Ngoko ke, makhe sihlolisise indlela kakhulu eziphambili: inyama iresiphi French ipayinapile. Sidinga:

• malunga 800 grams zenyama;
• 300 grams pineapples (ezintsha okanye walondoloza);
• 200 grams samasi;
• 2-3 anyanisi aphakathi;
• 100 grams ye imayonnaise;
• ubulawu, ipepile, ityuwa - akulula.

Ekuqaleni, bagcobe nowezojiweyo ngepani ne-oli yemifuno kwakunye walala phezu kwakhe itswele, namakhonkco zakhutshwa. Le zeendawana itswele ukunika piquancy ukuya esityeni. Beka namatswele kwi amaqhekeza inyama okufakwe. On top of kwisilayi ngasinye ring yi walala. Sifumana inyama unomsa omkhulu in French. Iresiphi ipayinapile zingasetyenziswa njenge iziqhamo billet okugcinwe.

Afefe itshizi nepayina, lubricates mayonnaise nokuthumela ukuya imizuzu engama-40 kweli-oveni.

ukupheka

Ngokuqhelekileyo, le ukutya kuvuthwe imizuzu 40-50. Kuthekani ukuba le nto kufuneka ukuba amaqondo obushushu oveni? Inyama e French phantse zonke iiresiphi, obuphalazelwe phezu sisi. Kwaye itshizi uqweqwe akafumani iqine kakhulu kwaye elinyukayo, kucetyiswa ukuba bafake lobushushu malunga 180 degrees.

Ukuba wenza umlilo ngakumbi, wena yokubanjwa elinyukayo umaleko ongaphezulu. Ukuba senza ubushushu ngaphantsi ke inyama akayi ukubhaka, kunye isityu. Ixesha elifunekayo inkulu kakhulu kwaye kakuhle uqweqwe ebesojiwe ngeke isebenze. Kulo mzekelo, xa ufuna ukwenza ngoko ke inyama, hayi nje ulifefe netshizi. Yongeza ukuba imizuzu eli-10 de ithenda kwaye wenze nje umlilo enkulu eziko. Ngoko ke sisi inyibilikiswa ngokukhawuleza gilding.

Yintoni enye ukudibanisa

Kukho amacebiso ezininzi ngendlela ukupheka inyama enencasa isiFrentshi. Iresiphi ipayinapile icebisa ukuba le mbiza zinokudityaniswa kunye amakhowa, iitapile, umbona agcinwe imifuno.

Ukuba ufuna ukungena lwalunye ukhamba kunye nenyama nivathise, ngoko, kakade, uya kuzuza iitapile. On ngomaleko inyama, ubeka umaleko inezilayo zakhutshwa amazambane ekrwada kuwo - nepayina ke lo sisi. Namazambane shwaka amakhonkco olulingana malunga 5 iimilimitha.

Ukukhetha elisemagqabini le ukutya kukudibanisa mushrooms entsha. Ungasebenzisa:

• awafanele;
• Oyster;
• awafanele porcini;
• awafanele;
• boletus;
• obude.

Ukuba ke isandla hayi amakhowa fresh, ubulungeleyo zifakwa, kwaye zonekwe. Nje musa ukulibala amakhowa ezomileyo , hlala malunga neeyure ezintathu.

Njengoko umhombiso yale isidlo sicebisa ukuba ukhetha ingqolowa enkonkxiweyo, ertyisi eziluhlaza, iminquma okanye iminquma. Bona zafakwa sele esityeni ogqityiweyo kule fom yobhaliso. Uya kukhangela imifuno ezintle namnandi.

Ayikwazi kanye Qhotsa

Esi sidlo akudingi ukubhaka eziko. Unga uyipheke inyama in French eyenziwe ngepani ngembiza. i algorithm olandelayo apha:

1. Qhotsa batted iqatha lenyama oli yemifuno na icala elinye (malunga nemizuzu engama-10).
2. Vula i inyama kwelinye icala. We wayaneka amacephe amabini yeetapile ezicujiweyo, apho thina ngaphambili zilungisiwe, encotsheni nepayina afefe kunye netshizi.
3. Xa inyama browned kwicala yesibini imizuzu eli-10, inshorensi ipani enesiciko, ukucima umlilo kwaye indlela eya kuma-15 imizuzu Ngeli xesha esityeni ulungile ngoko, itshizi ekugqibeleni zanyibilika, kunye nencindi yi rhandza.

Ngendlela elula enjalo ukupheka, ukuba wenze iziqwenga ezimbalwa ukuba ilingane phezu ipani ngembiza. Ukongeza, uya kuba inyama okroqiweyo, isiFrentshi. yehliswe kakhulu ixesha lokulungiselela. Kukho enye inzuzo engenakuphikwa ke ukuba uyipheke inyama in French eyenziwe ngepani ngembiza. Ungongeza nje kuphela nepayina, kodwa ezo iimveliso sahlala kwifriji yakho. Umzekelo, yokugubungela enyama zinqunqwe iitumato fresh. Okanye basifakele phezu zeendawana inyama pasta okuphekwe afefe kunye netshizi. Ukuba efrijini wabiliswa irayisi, kuba kwakhona njengomama ephakathi kulo ukutya.

Ngoko umda nomfanekiso wakho, nihambe ngayo.

A tips ezimbalwa

Esityeni laba eliphambili, lithambile, zintle, kwaye kumalungiselelo angalahlekelwa iimpawu zayo luncedo, kufuneka ulandele le mithetho elula.

1. Kuyimfuneko hayi le ndlela ukusebenzisa inyama zibambene. Kuyishiya cutlets kunye meatballs. Thatha fresh kuphela kwaye ubudala kakhulu ukwenza esityeni zange ukusebenza nzima.
2. Uyakwazi ukusebenzisa nayiphi samasi, kodwa ukuba ukhetha umntu othe ngombala omhle omthubi, ukufumana umbala entle. Hi ndlela leyi, lo sisi zingasasazwa kwi esityeni ngoko nangoko, kodwa yidibanise ukuba imizuzu eli-10 de okuphekiweyo. Ke akayi overdried.
3. Qiniseka ukuba riki zeendawana - kuya kuba maleko wokuqala izidlo zenu. Luza kunika zimnandi inyama.
4. Ukuba kuphekwe inyama guest French, hayi izinongo kwenziwa. Akwaziwa nokuba esityeni okuneziqholo zonke iindwendwe baya kunandipha. Best zonke, pepper umhlaba kunye nezinye zinongwe uzise itafile ngokwahlukeneyo.
5. Ifakwe kule eyemayonnaise dish okanye hayi - into yokuba incasa yakho. Inyama kunye yiphani juice ngokwaneleyo kwaye ungabinayo owomileyo. Mayonnaise nje ukufaka ngamanqatha. Ngoko ke ukuqondiswa ozithandayo.
6. Mkhonzeni inyama in French (iresiphi ipayinapile) kufuneka ngoko nangoko emva ukupheka, akwazi ukuba eme kangangethuba elithile emva kokuba eziko, abanye (malunga 15-20 imizuzu). Ngokuba lo dish uya zilungele ngokupheleleyo nayiphi na iwayini ebomvu okanye oomoya ngaphezulu - brandy, ivodka, uyiZisa.