Indlela ukupheka nerisotto in multivarka

Asanda wabonakala ezishelfini, kodwa sele bayiqonda isikhundla Esiqinileyo ummangaliso multivarka technology. Pilaf, ngumbhaki, isuphu - kungekhona uluhlu olupheleleyo izitya ukuba ukupheka kulo. Abanini yale iinzame entsha ukusebenzisa iphezulu lwezakhono zawo. Yiloo nto ke edla wabuza lo mbuzo: "? Indlela ukupheka nerisotto e multivarka".

Ukuze ulungele kufuneka: 300 gr. inkuku, itswele, ikomityi irayisi, iminqathe, iiglasi ezimbini amanzi. Chicken umtya isikwe iityhubhu, ityuwa, ipepile yaneka phezu emazantsi indebe multivarka. On top of inyama izele irayisi yahlamba wongeze ityuwa kancinci. Olungiswe ukunciphisa itswele, iikherothi ya Utyunyuziwe, uze emva koko basasaze imifuno phezu zerayisi, uthululele zizinongo okhethekileyo, songeza kuxelela iindondo yamanzi. Beka endaweni isitya multivarku ziquka "Pilaf" imo kwaye xa nezezixhobo kubonisa isiphelo ukupheka, lisuse babeka phezu kwiipleyiti.

iziqhamo pilaf Sweet in multivarka

Ukuze alungiselele kufuneka uthathe: ikomityi irayisi okuziinkozo elide, 100 grams. ezomileyo kunye nezo yomile, 2-apile ezinkulu ezintsha 2.5 iikomityi zamanzi, i bhotolo encinane, ityuwa kunye nobulawu ukunambitha. Apples ucocwe ze uyinqunqe ibe iityhubhu ezincinci, iiapilkosi kunye neerasentyisi zaye ndahlamba yaye zifakwe imizuzu eli-10, nezo ziqwayitiweyo ukuze iziqwenga 2-3. Ibhotolo waluqaba ezantsi kunye isikhongozeli iindonga, wabeka iziqhamo uzilungiselele owomileyo-apile. Zilale phezulu wahlamba irayisi, ugalele ityuwa kunye nobulawu ze ugalele amanzi. Xa zonke izithako multivarka, ivalwe kunye imowudi ahambelanayo. Ukuba akunjalo, unako ukupheka pilaf kwi multivarka kwinkqubo "icima". ixesha Cooking - imizuzu engama-40.

Pilaf enyameni yenkomo multivarka

Ukupheka le ukutya okumnandi kufuneka uthathe: 400 g. irayisi iyabiliswa, cloves ezintathu ikonofile, iminqathe eliphakathi nendawo amabini kunye itswele ezimbini ezinkulu, iseti ubulawu pilaf kwaye isiqingatha sekomityi ze-oli yemifuno. Ukuba multivarka ezincinane, iilitha 3-3.5, iimveliso ingahoywa izihlandlo ezimbini ezincinane. Meat kwesifo ze uyinqunqe ibe ngamacetyana. Figure yageza bazifake imizuzu elishumi elinesihlanu. Itswele kunye neminqathe acoca ze uyinqunqe ibe iityhubhu, ugalelwe benezijungqe inyama kunye utshintsho e multivarku. Yongeza i-oli yemifuno, inkathazeko, ukhuseleko kwaye ziquka "yokubhaka" imo ngemizuzu engama-20 Multivarki Kunoko, ungasebenzisa i epanini eqhelekileyo. imifino eqhotsiweyo nenyama kunye nerayisi obuthululwayo ubulawu, ityuwa, ibekwe phezu cloves ikonofile ahlambe, yaye ziquka ivaliwe multivarku engqinelanayo rezhimGotovoe dish yabavuselelayo phambi lusidla.

Pilaf ne yehagu in multivarka

Ukuze wenze oku ukutya okumnandi kufuneka uthathe: grams 600 yehagu tenderloin, cloves 4 ikonofile, 2 indebe zerayisi (cups ezithathwe Multivarki), isibini amatswele, 2 iminqathe ezinkulu, ubulawu beoli pilaf, itispuni amaqunube of barberry (ukuba ngaba ziyinxalenye Spice ) kunye 2 tbsp. amacephe of tomato paste. Inyama isikwe iityhubhu ka 2-3 cm itswele Nyibilikisa kunqunyulwa isiqingatha-nemisesane, kwaye ahlambe lingadlulanga iikherothi -. Imicwe Fine. Imifuno lwahamba e multivarku, fakela icephe ibhotolo ukuseta i "yokubhaka" indlela. kwemizuzu engamashumi amathathu kamva imifuno ziyasuswa. Emazantsi Multivarki wabeka inyama, okroqiweyo, ngaxeshanye imizuzu engamashumi amabini, bagqubuthele imifuno, ityuwa, ipepile, yongeza i Cola tomato. On top ukubeka irayisi ahlambe, cloves ikonofile, nobulawu, barberry. Yongeza iikomityi 4 (ukusuka Multivarki) emanzini. Quka "pilaf" imo kwaye xa isivusi izandi, irayisi kunye nenyama isusiwe, asidubaduba yaneka phezu kwiipleyiti.

Kakade ke, ukuba ukonga ixesha, inyama akakwazi uqhotse phambi zokupheka, kodwa kule meko kungenzeka ukuba iinyama ziya Tyhila iphepha womile. Pre-kaJohn inika kamnandi ngaphandle futhi limnandi kwi ityhubhu ngaphakathi yenkomo okanye yehagu. Ukulungiselela kungcono ukuthatha isithole ukusuka imali encinane Zhirkov.