Ukupheka ekhaya samasi curd

Lungisa sisi ekhaya ayikho nzima, kufuneka ulandele kuphela iingcebiso, ezifakwe kuluhlu zokupheka. Kakade ke, bambalwa abantu abanokucinga ukuba ayibambe lokuphekela yakhe nokulungisa imveliso epheleleyo yinxalenye itshizi ixhego, anjenge-Dutch. Ekhaya, amaxesha amaninzi okuphekwe ezithambileyo okanye itshizi zigqithiswe.

Umzekelo, nanku iresiphi elula kakhulu apho ukulungiselela ekhaya itshizi curd. Ukulungiselela ukusetyenziswa kakuhle cottage samasi, nto leyo kumele ibe ngokwaneleyo. Kungenjalo, kufuneka cinezela yintloya agqithisileyo, uyibeka phantsi eendaba.

Lokwenza isonka samasi, kufuneka ikhilogram itshizi thina, ukuba itispuni yetyuwa ocoliweyo kunye nentwana cream ezimuncu okanye cream. Cheese kufuneka kancici ngokusebenzisa yokugalela kunye mix ngetyuwa, ufakele isuntswana cream ngenxa lungu. Ukwenza intloko itshizi, kufuneka ukuthunga ingxowa ngelinen omile ikhowuni. Oku kuvisisana packagings ixinene kakhulu ubunzima zokupheka (kwenye kwisingxobo ayikho abangaphezu kwamakhulu amahlanu grams), ibhegi ezantsi ibotshelelwe ngqongqo kakhulu. Ke qho wazibeka phezu kwebhodi ukuthambeka, ukuwabeka phezulu ndawo, uze ucofe phantsi idyokhwe phezulu. Kwesi sikhundla, lo sisi ebudala bungama malunga neeyure ezilishumi. Lo sisi curd ekhaya edliwayo uzilungiselele esandula yaye ebona. Kwimeko yokugqibela, intloko sisi obsushivayut kuyilo, uze sibandakanywe kule efihlakeleyo, ukusinda iiveki ezimbini ukuya kwezintathu kwi kwithala. Ngexesha bathele, lo sisi kufuneka bafunda uzihlambe phezu amanzi amtyuba.

Ukuba ufuna ukupheka cottage itshizi curd, leyo nasongo Adygea, kufuneka usebenzise iresiphi elandelayo. Per ikhilogram samasi (kungcono ukuthatha le mveliso kunye nomxholo otyebileyo elingekho ngaphantsi kwe-9%) kuya kufuna selitha yobisi, amaqanda amathathu, into elungileyo ezilikhulu iigrem nebhotolo (imajarini ukulungiselela ezi njongo ubakhumbuza ayifaneleki), isiqingatha ukhamba ityuwa kunye asiphe eliqhelekileyo baking soda.

Siqala ukupheka. Beka ubisi ukuze ubilise epanini enkulu. Kanye amathumba, ukongeza kwi curd uze upheke malunga nesiqingatha seyure ubushushu medium phezu; likuxhoxhela ubunzima ngecephe. Colander inqwaba igozi, ekufuneka agobe, zigcine emanzini abandayo aliqhawule kakuhle. Siphalaza imixholo ibe colander kwaye iimbiza zethu some serum. Hi ndlela leyi, alahlele serum ayikho kuyimfuneko, inokusetyenziswa ngempumelelo ukwenzela ukulungiselela iintlobo ezahlukeneyo intlama iphela.

Emva kokuba yintloya siyahlukana, cottage isonka samasi sanwenwela ipani, wongezelela kuyo amaqanda engqushiweyo, ityuwa, ioli kunye nothuthu. Le nto yokugqibela iya kunika itshizi porosity zethu, size incasa soda angeke. Bilisa ubunzima phantsi echukumisayo rhoqo imizuzu elishumi.

Lungiselela i isitsha for ukubeka ethile samasi. Ukuze wenze oku, ungasebenzisa nayiphi na imilo okanye ikomityi. Kufuneka ngokufulelwa umboniso namathela, obe ubaqhiphukisa ibhrashi maleko ubhityileyo ibhotolo zaphela. Esizisasazayo sisi yethu ikeyiki Umxube kwi inkonkxa kwaye, emva okupholisa, ukuthumela ifom efrijini. Emva kweeyure ezimbini okanye ezintathu siza kuba sikulungele cottage sisi. Indlela yokwenza imveliso okubabayo okuphekiweyo? Ukuza kuthi ga ngoku, le curd ogqityiweyo ungadibanisa iziqholo, imifuno zinqunqwe okanye KFile. Yenziwe ngoobani kunye imali nezongezelelo kwahluka isongo sakhe.

Yaye nantsi indlela onokuyenza cream ekhaya itshizi curd. Iresiphi yalo sisi ayikho ezahlukeneyo kakhulu kumafa evela izithako ngasentla, kodwa ukupheka iteknoloji thile ezahlukeneyo.

On a iponti itshizi, kufuneka thina amaqanda amabini, anekhulu elinamanci iigrem njengamasi umlomo wabo, isiqingatha ngecephe yetyuwa kunye nesoda yokubhaka kwakunye netispuni iswekile. Kuba isinongo thatha clove begalikhi kunye uwathandabuze paprika emhlabeni, nebheyizile ezomisiweyo, turmeric nepepile emnyama.

Curd soqulunqo olu hlobo sisi kufuneka owomileyo. Yibeke eyenziwe ngepani uze ufakele zonke ezinye izithako echaziweyo kwi iresiphi, ngaphandle nobobulawu. Yonke isiyaluyalu okulungileyo ubeke izitya phezu komlilo. Shushu, likuxhoxhela amaxesha, de itshizi yethu iqalisa ukunyibilika. Ukulungiselela le njongo, ngokuqhelekileyo kufuneka ukuba shushu ubunzima imizuzu elishumi elinesihlanu.

Ngoku lixesha lokuba ukudibanisa iziqholo. Kwakhona, kufuneka ingxubevange elungileyo, esebenzisa le njongo i blender ukuntywiliselwa okanye lokuxhuba. Kakade ke, sinako ukuzama ukuqhatha lo sisi ngesandla, kodwa kuya kuthatha ixesha elininzi kakhulu. Ngenxa yoko, sifanele sifumane ubunzima viscous yohlobo olunye kunye nofakelo kwamasuntswana zobulawu.

Galela ezityeni isonka samasi sizilungisile, emva niziphozisayo, wayifaka efrijini. Ngokuba lo iresiphi siza Cottage itshizi curd, leyo kunqunyulwa ngemela. Ukuba ufuna ukwenza itshizi athambileyo edliwayo ngecephe, ngoko ngokongeza bulawu bungangobo ukuba ubunzima ofuna ukudibanisa amanzi kancinci. Qaphela ukuba amanzi Umxube kunye ubunzima sisi ayikho lula kakhulu (ingakumbi ukuba awufuni ukusebenzisa Umxhubi okanye blender), kodwa ezinye umgudu, uya kukwazi ukufumana ubunzima yohlobo olunye semi-ulwelo, apho kuya kufuneka ukuba kugalela kwizikhongozeli wazibeka efrijini ziyahlala.