Potato ne amakhowa - isidlo oyithandayo Russian

Iitapile kunye amakhowa idla elindele unyaka wonke njengoko isidlo onyaka. Ilebhu, zifakwa ityuwa, andisayi kuba nako ukubuyisela ukuba ezizodwa, ekwindla ngevumba kunye isoya, nto leyo isasazeka kuyo indlu, apho kwenziwa.

Iitapile kunye amakhowa "in Russian" iphekwe kakhulu nje. Amakhowa kufuneka uye ngenyameko, ahlambe uyipheke kumanzi ezintathu. Le amatswele ziyaxotyulwa, uyinqunqe ibe ngamacetyana kunye Qhotsa kunye amatswele. Ekupheleni, yongeza makhowa abilayo kunye namasi, ikhava ze bapheke kangangesiqingatha seyure kwi abile. Mkhonzeni ezingcono isaladi yemifuno entsha, enxibe ngamasi.

Amakhowa Porcini kunye neetapile kungenziwa yi indlela ngasentla. Kodwa ke ukulungiselela "Royal Cuisine" kubhetele ukusebenzisa le ndlela ilandelayo. amakhowa amhlophe, bilisa yonke imali encinane amanzi malunga kangangesiqingatha seyure ze uyinqunqe ibe iityhubhu ezinkulu. Itswele olungiswe sicande kunye Qhotsa kangangokuba kube selubala. Zamisa zonke izithako kunye netyuwa kancinane. Ngeli xesha, Chuba iitapile, ubilise liphela, njengesiqhelo, kwaye cool. Okulandelayo, Wayixakaxa amatswele kunye, yenza isikhephe encinane uze uzalise umxube mushroom. Ezo zonka zifake bhaka uyithambise, baluphose cream ezimuncu, afefe kunye netshizi. Ukubhaka ukutya kwi-oveni osuke malunga namashumi amabini imizuzu ngama-190.

Ungenza nje ezicujiweyo iitapile kunye neenkowane ezimhlophe ithumba, uze uqhotse kunye itswele kunye isityu kunye cream emuncu. Kungcono ninikane ngokukhawuleza kwaye okumnandi kakhulu.

Iitapile kunye chanterelles kuthandwa phantse wonke. Ekulungiseleleni le mbiza kufuneka kukhunjulwa ukuba olu hlobo mushroom kukuba uyose kakhulu. A Kilo of chanterelles ndakuhlambulula isanti, izicoci amanzi agqithisileyo kwaye Qhotsa ngendlela skillet nzulu ngaphantsi isiciko. Ngeli xesha, ukucoca amatswele ze uyinqunqe ibe iityhubhu enkulu kubo. Emva kokuba amakhowa ziya kuba izihlandlo ezininzi kangako, yongeza iitapile, ityuwa, isiciko uze upheke de ukutya okuphekiweyo.

Iitapile kunye amakhowa "Cream". Aspen and white cut ibe iityhubhu ezinkulu uphekele ngendlela eqhelekileyo. Ngeli xesha, usike i itswele elikhulu luyacolwa kakhulu kwaye uqhotse de kucace ongeze pan iponti amakhowa okuphekiweyo. A kancinane phandle, ugalele ityuwa, yongeza agcadwe ibhotolo asiphe enkulu yomgubo kunye uwathandabuze abasemagunyeni. Onke amacandelo umxube, ndinithululele isiqingatha ikomityi cream uze upheke kangangokuba eqokelwe sikhula. Mkhonzeni kunye namazambane abilayo kunye isaladi yemifuno.

Pie kunye iitapile kunye neenkowane - its esityeni eyanelisayo kakhulu. Unako ukuthatha nasiphi na intlama (kutsala okanye Pyrozhkov), balubumbe kancinane, nxiba bhaka kwitreyi ugcobe. Ukuze ekuvalweni ukwenza okubizwa, yongeza makhowa sauteed kunye itswele. Beka ubunzima kwi intlama, brush with egg sac upheke de iphekwe ngokupheleleyo.

Iitapile kunye amakhowa kunye yehagu embizeni kungcono ukwenza. Ukuze embizeni enye inyama (150 g.) Yaye tuber benga cube ezimbini ezinkulu ezinkulu netswele ithungwe ezinqunqiweyo. Zonke Qhotsa encinane uze ufake embizeni. Naziphi fungi usile uze uzenze ibe nwebu eliphezulu. Zivuse umxube wetyuwa ifumile umhluzi otyunyuziweyo cloves igalikhi kunye pepper emnyama. Its uthulule lonke dish umphezulu grease cream,-inshorensi ze bapheke iyure malunga kubushushu ongekho ngaphezu 180 degrees.

Ngokuba inani elikhulu iindwendwe zingenza iimbiza ezinkulu "Ezahlukeneyo", kuthathelwa ingqalelo iteknoloji yokulungiselela ikhankanywe ngasentla.

Ukhetho lokuqala "amadoda" - yehagu, amakhowa porcini kunye neetapile.

Imbiza yesibini "amabhinqa" - chicken amabele, Aspen, iitapile.

Inguqulelo lesithathu "lokuqala" - umxube amakhowa, iimbotyi eziluhlaza, iitapile.

Imbiza yesine "endimthandayo" - eqhotsiweyo chanterelles, imvana kunye neetapile.

Yiba nomdla wokutya!