UKozyrev Eugene - umqhubi omtsha wevenkile yokudlela "Severyanin"

Ekupheleni kowama-2013, ivenkile yokudlela yaseSandeanin yavulwa kwakhona eSt. Petersburg , apho uKozyrev Evgeny, onamava asebenzayo asebenzayo kwiindawo zokudlela ze-Astoria Hotel, iProjekthi yeGinza kunye nePiano Piano, wamkelwa kwisikhundla sompheki.

Malunga nendawo

Iqela elikhokelwa nguAram Mnatsakanov, i-restaurateur edumile, umphathi weTV kunye nompheki, wabeka isandla kwiprojekthi yokuqalisa kwakhona le ndawo yokutyela yaseSt. Petersburg.

Ukwakhiwa okucocekileyo kwisitalato esithulileyo esisuka kwiCalboedov umsele ongasecaleni kweHazmarket esichukumisa isantya esisenyakatho kunye nezihambi zendabuko ezivela kwiidolophu ezisenyakatho zaseYurophu. Ingaphakathi ngaphakathi ihlakaniphile, kodwa ifudumala ekhaya.

I-Aram Mnatsakanov igcine ingcamango ejwayelekile ye-retro-style neRashiya yokutya, ihlaziywe ngumpheki omncinane, iqela elitsha, imenyu ecocekileyo kunye neendawo ezikhangayo.

Kwimenyu yasekuqaleni, kukho ezininzi izitya zakudala eziqhelekileyo kwiikrosi zaseKurdish ezisenyakatho kwenguqu yomlobi.

Ababhenkethi yokutyela, umzekelo, banga:

• Myalelo u-Ladoga whitefish, utshaya omncinane kwi-sawdust ye-alder;
• Ukunambitha ukunqunyulwa kwezidumbu ezivela kwizinkumbi, ezenziwa ngamabhabheri amanzi;
• Zizenzele ngeelwimi zeegusha, zityinwe nge-sauce yenyama, apho i-pein green pepper, i-cream kunye nama-mushroom amahlathi.

Igalelo elikhulu ekukhuthazeni ivenkile yenziwa nguKozyrev Evgeny, umphathi weziko elilungisiwe.

Igama levenkile yokudlela "I-Severyanin" - ngakwesinye icala, iquka imbono yezolimo ezikumntla, ngolunye uhla - likhumbula umlobi u-Igor Severyanin, ummeli oqaqambileyo weencwadi zaseRashiya, owadala kwiSiliva yobudala.

UKozyrev Eugene: i-biography

Njengoko u-Eugene esitshela ngaye ngokwakhe, waba ngethuba kulo msebenzi. Ukuze ndizame ukupheka ngethuba lokuqala ndamcebisa uyise omkhulu, owayesebenza njenge-confectioner yobungcali.

Le nsizwa yayithathwe yile mveliso, kungekudala yayazi i-specialist ye-teknoloji kwisikolo sobugcisa lobuchwepheshe be-Kingisepp. Emva kokudlula le nkonzo, wayesebenza kwiindawo ezininzi zokutya ukuze athole izakhono ezisebenzayo.

Kuza kube namhlanje, uKozyrev Evgeni wayekwazi kakuhle umsebenzi wakhe. Uqulunqa ngobuchule imenyu, wadala iqela eliphumelelayo labapheki beklasi eliphezulu, esebenza kwisigqi sokusebenza esilungileyo. Ulungile kakhulu ekunxibelelaneni neendwendwe kwiholo.

Wafumana amava axabisekileyo ngexesha lomsebenzi we-chef kwi-restaurant yokudlela yaseTaliyane "Piano Piano". Kukho uKozyrev u-Eugene wakwazi ukubonelela ngeendwendwe zokutyela indawo yokutya ephezulu yaseNtaliyane, ngokungekho ngokupheleleyo kweemveliso ezivela eItali.

Ukususela kwingxoxo-ndlebe yomphathi

Ivenkile yokudlela "Piano Piano" yavulwa phambi kokuqaliswa kwezithintelo. Ngokukhawuleza ukuba kwacaca ukuba iimveliso ezininzi ezingenakufikeleleka, kungekudala abapheki beevenkile zonke bafanele bathenge zonke iindawo zabo zokuhlala.

Njengoko u-Yevgeny Kozyrev ukhumbula, iqela lakhe lineenyanga ezimbalwa kuphela ukusebenzela imenyu emitsha, ngelixa "baqedile" imithombo yeemveliso ezindala. Kwavela ukuba iziko elitsha lavulwa ukusuka ekuqaleni. Kakade ke, amava asebenzayo ngeli xesha lalifanelekileyo.

Ngokuphathelele isikolo sakhe sokupheka uKozyrev Eugene, umfanekiso onokufumaneka namhlanje kumaphephancwadi athile, uthi unethamsanqa ukuthatha isithuba sokupheka kwi-restaurant yaseFrancesco ye-Ginza. Kuze kube mzuzu, kwafuneka atshintshe amaziko amaninzi.

Ekubeni "iGinza" akazukuphucula kakhulu izakhono zakhe zobungcali, kodwa waphinda wadlulisa isikolo esihle sokuqeqeshwa. Wakwazi ukuba ngumntu ophezulu, emva koko wamenywa yi-chef kwivenkile yokutyela kwisiprofeto sesidlo saseRashiya.

Emva koko, kwenzeka ukuba asebenze kwindawo yokutyela ehotele eyaziwayo "Astoria".

Amava angamaxabiso aseNtaliyane

U-Kozyrev wathola amava amaninzi, esebenza kunye nenkosi yaseNtaliyane kwindawo yokutyela "Piano Piano". Wakwazi ukubuyela eItali, xa umninimzi wokutyela wamthuma kwindawo yeCastello de Bossi, apho amaqabane ekunikezeni iwayini ayekho e-castle.

U-Evgeni wafunda ukupheka izitya kwi-cuisine elula yaseNtaliyane eyenziwe ekhaya. Kwinqaba kwakukho ihhavini kwikhaya ekhitsheni elikhulu, apho iibhegle zabhaka, i-pizza, i-pasta yayilungisiwe. Ngethuba elifutshane, uEvgeni wakwazi ukufumana ulwazi oluyimfuneko ngaphezu kwamaninzi afumanayo kwiminyaka yonke yoqeqesho.

Amava akhe aseNtaliyane asebenzisa ngobuchule ukusetyenziswa.

Emva kokusungulwa kwezigwebo, iimveliso ezininzi zafuneka zitshintshwe ngeyethu. Umzekelo, abahlobo bakaKozyrev bafunde indlela yokwenza i-ricotta kwifama yabo. Yena ngokwakhe ufumana inyama yenkomo eluhlaza-bresaola. I-Yevgeny yazi kakuhle abacebisi, yafumana inyama esemgangathweni, yayimisa, yayimisa kwiimeko eziyimfuneko kwaye yakhonza iindwendwe zevenkile yokudlela "Piano Piano". Iimpendulo zazintle kuphela.

Ukususela kumava okungena endaweni

UKozyrev ukhunjulwa indlela okwandiswa ngayo ngokukhawuleza kwixabiso lokutya kwezilwanyana zasemanzini - iiselwandle, i-dorada, i-lobsters. Ukuqonda imeko, waqala ukuvula iifama ze-Murmansk kunye nabasomabhizinisi baseMpuma Ekude.

Abahlobo bakaKozyrev baqeshisa igumbi elikhulu, elixhotyiswe kwinkqubo yokuxhasa ubomi kwizilwanyana zaselwandle: ama-lobster, amaqabunga, ama-mussels, ama-oyster. Bakhulule bephila kwaye bekhulile eSt. Petersburg.

U-Evgeniy wakhula iresiphi yesonka sakhe, esibizwa ngokuba yi "Morbido", eguqulelwa kwisiTaliyane "ithambile." Ekubunjweni kwayo kukho ilanga elibomvu elomiswe utamatisi kunye anyanisi obomvu. Abaveleli banelisekile kwaye bayishiya impendulo emihle malunga nezitya zakhe.