Ukubhaka i-additive okanye uhlobo oluthile lwemveliso?

NgesiRashiya kunamazwi anentsingiselo emininzi. Konke kuxhomekeke kwizinto ezichaphazelekayo kwisiphakamiso. Ngokomzekelo, ukupheka - kungabikho uhlobo oluhlukeneyo lwemveliso yokubhaka, kunye nesethi yemveliso enika iipropati ezithile.

LokuFunda nokuBhala

Kwiingcaciso ezihlukeneyo zesiRashiya kunentsingiselo enye yegama elithi "baking". Oku, okokuqala, umveliso owenziwe ngomquba olungiselelwe ngokwe-recipe ethile. Abantu abaninzi bayayazi le nkcazo. Enyanisweni, ligama eliyifakela igama elithi "bun bun". Nangona umntwana uyaqonda ukuba oko kuthetha ukuthini. Ukuva ibinzana elifanayo, umntu ngamnye entloko uyaphakamisa umfanekiso wesityezelo esinomtsalane kunye nenqabileyo ephilileyo.

Kuye kubonakala ukuba ukupheka kungumqulu omnandi. Ngokomgaqo, le ndlela abantu abaninzi abayiqonda ngayo eli gama. Ngaphandle kokungena kwiinkcukacha zenkqubo yezobuchwepheshe, basebenzisa eli gama njengegama eliqhelekileyo ngeengcezu ezincinci ezenziwe kwintlobo ekhethekileyo yentlama. Akukho mntu unomdla wokwakhiwa komkhiqizo ogqityiweyo, kodwa wonke umntu uyaqonda ukuba unomlinganiselo ophawulekayo. Kodwa kuvela ukuba eli gama linomnye, intsingiselo elula. Iingcali zisesibhakabhakeni zithi ukupheka kukusetyenzana lweemveliso ezithile ezichaphazela ekugqibeleni umgangatho womveliso ogqityiweyo. Njengomgaqo, kulo mzekelo uthetha: ushukela, amaqanda, amafutha kunye nemveliso efanelekileyo yobisi. Enyanisweni, kwinkqubo yezobuchwepheshe kukho isigaba esinjalo, esibizwa ngokuba "isampuli". Kwenzeka kwinqanaba lokuvumba. Ngokwakhelo oluyisiseko, iimveliso zongezwa, eziza kuguqulwa iipropati zenhlama kunye nekhwalithi yomkhiqizo, oya kwenziwa kuwo njengemiphumo yokubhaka. Kuyabonakala ukuba ukubhaka akuyona imveliso eqediweyo, kodwa kuphela inxalenye yokwakheka kwefomu. Nangona kunjalo, ezo zibini zixabiso kwaye zisebenza, kuxhomekeke kwiimeko.

Ukwahlukana kwangaphandle

Iingcali ezininzi zezolimo zithetha ukuba i-bakery yokubhekwa kulolu hlobo okanye olo hlobo luhlala lubonakala ngokubonakalayo ngokubonakala kwayo. Oku kuphela kwangoko kucaca ukuba iresiphi kunye nendlela yokulungiselela idlala indima enkulu apha. Ngoko ke, njani, ngokusekelwe kwimbono efanayo, kufuneka i-muffin ibonakale ngathi? Iifoto zeemveliso ezinjalo zibonisa ngokucacileyo umehluko.

Okokuqala, iimveliso ngokwabo ziluhlaza kwaye ziluhlaza. Kubonakala ngathi ukupheka kuhamba nje ehamba emoyeni kwaye ukuphela komzimba onqabileyo, onqabileyo kunqanda. Kucacile ukuba oku kufezwe ngokukodwa ngeendlela ezizodwa ezisetyenziselwa ukulungiselela intlama. Sithetha malunga nokusetyenziswa kweendlela ezizenzekelayo kunye nokusetyenziswa koxanduva lwe-specimen. Okwesibini, ekujonge umfanekiso wesibhobho, kubonakala ngathi ukuvumba kwakhe okungavamile kuvela ngqo kumfanekiso. Oku kubonisa ubukho bezo zinto, ngaphandle kokuba kunzima ukucinga ngephunga elimpawu. Ukuqokelela ndawonye, ezi ndawo zibonakalisa umehluko omkhulu phakathi kokubhaka kunye nezinye iimveliso zokubhaka.

Ukulungiswa okulula kweemveliso ezigqityiweyo

Iingcali zithi akukho nzima ukupheka i-bun ekhaya. Kukho iindlela onokukwenza ngokukhawuleza, ngaphandle komgudu omkhulu. Ngokomzekelo, ingcinga efanelekileyo yokwenza i-kefir. Ukubona oku, kufuneka uzame ukulungiselela intlama, leyo leyo ingasetyenziselwa ukupheka ii-pie ezahlukeneyo, i-cheesecake kunye nemiqulu. Ezi zilandelayo izithako ziya kufunwa kulo msebenzi:

I-900 gram yomgubo, i-half-liter ye-kefir, i-gram e-20 yemvubelo (esitsha), isiqingatha sesipuni sesityuwa, i-50 milliliters yamanzi afudumele, kunye ne-150 grams yeswekile, iigrimu ezingama-75 zebhotela, i-1 iqanda kunye nepakethe ye-vanilla ishukela.

Inkqubo yenteknoloji yile ndlela ilandelayo:

1. Okokuqala, imvubelo iyancipha emanzini. Yongeza i-teaspoon yeswekile kwaye ushiye umxube umzuzu we-20 uqale ukusebenza.
2. Ngeli xesha, ukudibanisa ngokuhlukileyo i-kefir, iqanda, iswekile yonke kunye neoli encinci, kwaye emva koko ufumane ubunzima obubangela ukubetha kakuhle.
3. Yongeza imvubelo uphinde udibanise.
4. Beka ubunzima obugqityiweyo kwisitya esinzulu, gubungela nge-napkin uze ushiye iiyure ezingama-2 ukuvuthwa. Ngeli xesha, emva kwemizuzu engama-60, ungeze ukongeza.

Emva kokuba ixesha lidlulileyo, nayiphi na imikhiqizo ingenziwa kumveliso ogqityiweyo ogqityiweyo.

Izinketho ezahlukeneyo

Itheknoloji yokubhaka emsebenzini kwaye ekhaya iyafana. Le nkqubo ingaba isigaba esisodwa kunye nesigaba esiphezulu. Kwimeko yokuqala, iindlela ezimbini zingasetyenziswa:

1. A nga lunganga.
2. Kha wuleza. Isekelwe ekusebenziseni i-acululants eyahlukeneyo okanye i-enhancerers eziyinkimbinkimbi.

Uhlobo lwesibini lunokuthi luyenziwe ngeendlela ezimbini:

1. Ukucima.
2. Ngokusetyenziswa kweemveliso ezizodwa ezigqityiweyo. Yaye ke, ziintlobo ezintathu:

• Isigaba esiphulukileyo samanzi (HDPE);
• Emulsion enamanzi;
• Ukucwiliswa kwe-lactic (KMKZ).

Naliphi na iindlela ezicetywayo zifanelekile ukwenza inhlama yokubhaka okumnandi kunye noxolo.

Ewe, ekhaya, iindlovu zinokuthi zisebenzise iindlela ezinokusetyenziswa ngokusebenzisa izithako zobisi obomileyo. Kodwa, ukuba ungayesabi ubunzima, ngoko kwixesha ungafunda naziphi na iindlela ezicetywayo, kwaye wenze umsebenzi wakho ungabi ngakumbi kunabo abaninzi abaqeqeshiweyo.