Ngokuzimeleyo ukulungiselela waffles: iresiphi elektrovafelnitsy

Olu hlobo confectionery, leyo, ngokuzenzekelayo, akusoloko emnandi, ngathi yonke into. Waffles ezi crispy yeentloni, ngathi Bun. Ingalungiswa njengosula isitya eyahlukileyo, kwaye zosiwe ngathi umxube ikeyiki, yaye kamva labunjwa iityhubhu okanye amaqebengwana ukwenza. Kwimeko yokugqibela, neebhiskithi crunchy kuphela. Kodwa into akazange enze imveliso - alcohol ethambileyo okanye vice, asinakukwazi ngaphandle ekhitshini isixhobo ezikhethekileyo - ngeentsimbi waffle yombane. It iqulathe iipleyiti ezimbini edibene izibambo. Usebenzisa kuyo, ungenza uwose waffles emnandi. Iresiphi elektrovafelnitsy "crispy" kuya kukunceda ukuba ukupheka amaqebengwana, imiqulu ezisicaba Viennese. Kodwa kwicandelo 'Soft "aya kukuvumela ukuba wonwabele incasa yohlobo iimveliso" In Belgian. "

Hamburg waffles: iresiphi for elektrovafelnitsy

Amakhulu isitya esila 125g imajarini 30g Sugar vanilla pod. Qhuba amaqanda amathathu, uyithululele amacephe amabini rum (ibranti okanye utshwala). Ngokuqhubela ukugcwala 250 g yomgubo wengqolowa oxutywe soda isiqingatha netispuni yokubhaka. Ukuxuba yonke le kwesiqingatha selitha yobisi nekhulu grams yamanzi. Le ntlama kufuneka abe semi-ulwelo, njengoko ku fritters. Kufuneka ukuba ayinike ukuma imizuzu eli-10. Ubushushu elektrovafelnitsu, agalele umphantsi wesiqingatha se test 2-3 neenkamba, uvale phezulu ezo isiphatho ngqongqo kakhulu. Kule imizuzwana embalwa yokuqala ukhetho esebenzayo ukuze isibini, ngoko kufuneka kuthathwe ukuba zibaswe.

ezisicaba crispy: iresiphi for elektrovafelnitsy

Beat amaqanda amane iglasi iswekile. Yongeza indebe isinye kwisithathu zeswekile olungumgubo kunye netispuni vanilla. Pack of ibhotolo ukunyibilika urhulumente semi-ulwelo. Zonke izithako phehla de egudileyo (mixer ingasetyenziswa, kodwa ngesantya esisezantsi). Emva koko, uwaphalazele ngokusebenzisa umgubo ikomityi kwesisefo ulwe. Ukuba uceba ukupheka ezi kwimiqulu waffles kunye nokuzaliswa, ulisonge isidingo sabo bade lwehle kwaye kufuneka abotshwe nge cream xa lukhuni ngokupheleleyo.

ezisicaba Gentle: iresiphi elektrovafelnitsy

125g imajarini inkathazeko kubushushu egumbini 30 g yeswekile. Ngokwahlukeneyo wokuxova ukwenza amagwebu ozinzileyo ibethe amaqanda ezine. Galela 100 g yomgubo izahlulo imajarini, ngelinye kunye amacephe 4 cream, ndinivuse kakuhle. Ongeze amaqanda ngcembe le ntlama. Xa ukungaguquguquki uniform, unako zosiwe. Products ufanele zila, hayi tyaba. Bangakwazi zinokuhonjiswa cream usuku, ice cream okanye afefe nje neswekile olungumgubo.

ezisicaba ezingenagwele, iresiphi elektrovafelnitsy

Kubonakala ukuba into efana matzo. Kokuba zibekwe phezu nantoni na efana bazinya: salami, itshizi, ukugonyamela, intlanzi. Ukwenza imveliso enjalo. Xuba egg sac ngetyuwa kunye nesoda (amacandelo amabini yokugqibela "uwathandabuze"). Exutywe ne isiqingatha iglasi yamanzi ebilisiweyo, yongeza indebe yomgubo axutywe kakuhle, ukongeza ngcembe amanzi ukwenza ukuvumelana intlama of cream ulwelo ezimuncu. Amanzi kufakwe iyogurt.

Indlela ezisicaba Viennese ukuba elektrovafelnitsy

A ibhotolo wathamba pack iye triturated ne-100 g yeswekile. Yongeza ikomityi yobisi kunye amaqanda amathathu, inkathazeko. Galela portionwise 350 g somgubo ocoliweyo, ugalelwe sachet disintegrant. Ngokuba bengcamle, ungongeza le ntlama asiphe yejusi yelamuni kunye ungazithambisi Ixolo ezomisiweyo iziqhamo yesitrasi. Ukubhaka imizuzu 4 kuze segolide. Hlangana ezimbini, peremazyvaya ubisi yinto enye, koko kwenziwa iziqwenga ezine.