Fish in Polish - eluncedo okumnandi

Fish phantsi isosi Polish - esityeni yayithandwa kakhulu kwi leSoviet. Idla zilungiswe lwezithuba okutya ingakumbi namakhaya leeholide kunye sanatoriums. Le yokuchaza le ndlela ithandwa ilula - lo esityeni ayikho enzima ekunokuthiwa thandwayo imithi yokudla. Ukongeza, iintlanzi Polish - yinto emnandi ngokwenene!

Iresiphi classic Kucetyiswa ukuba usebenzise emhlophe intlanzi - zakhele, mullet, hake okanye cod. Noko ke, loo nto yinto incasa, ukuba oyifunayo, eli esityeni kunokuqulunqwa kunye naziphi neminqiwu intlanzi okanye malokostistoy iintlanzi.

Sixelele ukuba indlela apheke intlanzi in Polish. Oku kuya kufuna malunga kwekilogram intlanzi okanye yentlanzi neminqiwu, 1 iikherothi encinane, itswele (lahleko kutshintshwa leek), bay amagqabi, bayberry nepepile emnyama kunye netyuwa. Ukulungiselela sauce kufuneka uthathe 100 grams ye njengamasi umlomo wabo, 2-3 amaqanda nzima-iphekiweyo ebilisiweyo, umqadi eluhlaza (parsley nedile), lemon ukuze incindi.

Fish Polish ngokuqhelekileyo wakhonza kunye nivathise. Classic version - iitapile ezicujiweyo okanye iitapile ebilisiweyo nje, kuvakalisiwe ibhotolo afefe kunye nohlaza.

Ukuba esityeni ilungisiwe ukususela lonke intlanzi, ngoko ke kufuneka icace evela esikalini, susa intloko iigilizi kunye amaphiko. Abanye bakhetha ukusika amaphiko kunye isikere, kodwa oku isisombululo elungileyo, njengoko amaphiko ngaphakathi amathambo bunjalo. Ngoko ke kungcono ngemela ebukhali ukwenza noqhoqhoqho ezimbini nzulu ecaleni kummango ntlanzi, uze ususe le eyinqaba engaphakathi ngamathambo. Ngalo msebenzi, kufuneka balumke, kuba walleye, umzekelo, i-amaphiko ezi inameva kakhulu.

Izimasekile fish ukwehlukana ibe izahlulo, ahlaba ngaphesheya. Ukuba usebenzisa wazihlanganisa isikwe intwana nje kokhonza ngalinye. Ngoku kufuneka ukuba iintlanzi kwifatyi, oko kukuthi, ithumba ngesixa encinane ulwelo. Ekubeni imveliso ibe livumba ethile, kuyimfuneko ukuba bilisa kunye iziqholo kunye neengcambu enuka kamnandi.

Uthululele ipani yamanzi ngokubanzi ezantsi eso sixa ukuba ayifiki ufikelele kwinqanaba yeentlanzi; ebilandelwa ukuba abilayo. amanzi Solim, wakubeka itswele coarsely zinqunqwe okanye leek, womnqatha ze nobulawu - ngowakhe, ertyisi aqholiweyo namnyama pepper. Ungadibanisa ezinye izinto ezifana celery okanye parsley. Ke kaloku, ukuze komqamelo yethu yemifuno ukubeka amaqhekeza intlanzi kunye inshorensi pan enesiciko. Kubalulekile ukuphepha lukanina ngokukhawuleza ngamanzi, kungenjalo iintlanzi ziya kuwa ngaphandle. Ngoko ke kufuneka ukuba phantsi zitofu ubushushu ngamandla ukuba abilayo umhluzi kuvezwa

Fish abapheki ngokukhawuleza ngokwaneleyo, ukwenzela ukuba amaqhekeza zakhele uzilungisele imizuzu 7-10. nokuzimisela isibonakaliso - ukutshintsha umbala mhlophe. Eyosiweyo ukususa ukusuka kubushushu awushiye kangangexesha elithile umhluzi, ukuba ingenze ucacelwe kancinci epholileyo.

Izakhi ebalulekileyo ukutya intlanzi nesosi yeenzipho, kwaye ngoko nokulungiselela yayo. Ukuze wenze oku, ukulungiselela ukwakha bahlambe emanzini ngokubeka epanini encinane isitya ngakumbi, nto leyo esele amanzi abilayo. Epanini encinane wabeka ibhotolo linda de Inyibilikile ngokupheleleyo. Okwangoku, Chuba amaqanda ezithe pre-iphekwe nzima-ebilisiweyo, yaye thina sogawula kubo ezicukucezwe zancinane. akucetyiswa ukuba ukusebenzisa yaytserezkoy njengesiqhelo Ukwenza oku sauce njengoko iziqwenga zihamba kakhulu. Ngoko nje olungiswe zinqunqwe egg imela. Nje olungiswe ukuwa amagqabi.

Galela iqanda kunye kwamabala kwi ibhotolo eshushu bunyibilike kakhle. Susa sauce ukusuka ngokuhlamba kwamanzi, uthululele kuyo ijusi lemon, nto leyo eya kuthatha malunga icephe, kodwa kubhetele ukuba sikhokelwe ekhuhlangubeni lakho.

Fish in Polish okunene sewulungile wona, ke uhlala ukuba nivathise nokukhonza. A ezinokufumaneka dish la ibhuqiwe intlanzi ebilisiweyo (baphume epanini kufuneka balumke xa usebenzisa skimmers ngamasuntsu wahlala ihleli) kunye ngesisa amanzi walungisa ibhotolo sauce. Isisekelo iitapile ezicujiweyo icala. Esityeni unako zinokuhonjiswa ngobunono.