Xa ukudibanisa gelatin ijeli kwaye kangakanani?

Aspic okanye ijeli (njengoko kubhaliwe ngokuba) - esithandwayo kunye isityana owathandayo efanelekileyo itafile mikhosi, nangenxa yokutyela nje. Xa ngokudibanisa gelatin in aspic? Oku kuya kuxutyushwa kweli nqaku.

Inzuzo kule mbiza

Ngaphandle ukuba ijeli le okumnandi yaye okunesondlo, nto leyo nayo iluncedo. It Umxholo eliphezulu collagen, equka pectins kunye acid. Zenza nokuxhasa amalungu, izicwili ligamentous kunye cartilaginous umzimba, nkqu akwazi intervertebral. Collagen nje kuphela ayondle, kodwa ugcina i luthambe ngala macandelo kwenkqubo musculoskeletal woMntu.

Xa elongeze gelatin in jeli

usapho nganye namasiko alo ekulungiseleleni aspic. Umntu baqiniseka ukuba inyama kakuhle okuphekiweyo ukusuka amathambo kunye nesikhumba ngokwayo kuni kugalela umhluzi. Kodwa oku ipesenti arhente ukubuya chelating ngexesha lamalungiselelo kufuneka abe phezulu kakhulu. Ukuze wenze oku, amathambo, intlala nolusu kufuneka zongezwe iimbiza imali eyaneleyo. Kufuneka okuphekiweyo ixesha elide - iiyure ezi-6 ukuya kwisi-8. Ukuba akukho nto imiyo, ukuba ijeli lukhuni ngokuzimeleyo, ngoko ukuya uncedo gelatin.

Kuyinto zilahleka ekulungiseleleni lo lokufaka. Oku kuchazwe kwi ekuyilweni nayiphi na izitya. Galela inyama, ulwimi, eyosiweyo ngokwabo. Ingumhluzi kubo, aliqulathanga amathambo kunye intlala umhluzi, yedwa wavuma kuphela zazhelatiruetsya. Ngoko ke, asinakukwazi ngaphandle ukutya gelatin.

Njani, xa idityaniswe gelatin ijeli kwaye kangakanani? Makhe yoba baxoxe.

ukuba ndidibanisa Xa gelatin kunye nenani

Ngoko xa ufaka le gelatin in aspic? Oku kufuneka kwenziwe kwi zikwinqanaba lokugqibela zamalungiselelo. Wayithi nkxu kwangaphambili yaye kongezelelwa bayilungisa umhluzi eshushu, njengoko iya kuxoxwa kamva.

Amanani awu added kufuneka bathembele izindululo eboniswe engxoweni kwimveliso. Ngokwemveli, ane - i icephe kwi iglasi yamanzi iphela abilayo. Ukuba umhluzi kuphekelwa umthamo omkhulu, inani iglu awu nkxu kufuneka zandiswe. Kodwa amanzi sele ukudumba kufuneka zithathwe ngokulinganisela, kangangokuba akukho liyangxengwa incasa abatyebileyo elizayo ukutya, kodwa efunxa isicombululo awu wayengekho obukhulu kakhulu.

Kuyimfuneko ukuba ukukhumbula ulawulo ukuba ukuthambisa amacandelo elizayo ngaphezu brawn uya kunika umhluzi yakho collagen yaye ngokukhawuleza ukulungiselela, ukuba ityuwa kongezwe kuphela ekupheleni zokupheka.

Aspic kuyo nayiphi na imeko akufuneki ukuba ezinetyuwa kakhulu, hayi nje kuphela ngenxa yokuba uya konakalisa zalo eziluncedo incasa, kodwa kuba kuya kunciphisa kumthulula ngongoma yalo siqinisekiso, bobabini ngokuzimeleyo yaye kongezwe gelatin. Ngoko ke, abalandeli kufuneka kubekho ukutya ezinetyuwa ngakumbi ukwandisa inani gelatin longeziwe.

Xa ngokudibanisa gelatin in chicken jellied

An into umdla kukuba xa ngembiza ngenxa aspic ufumana inkukhu kunye umqhagi, lo gelatin kwi umhluzi ogqityiweyo mfuneko kongezelelwa. Bone nesikhumba neentaka zokupheka oluqhubekayo kukunika lonke collagen kwaye ijeli lukhuni yena. Kodwa ke kufuneka siqiniseke ukuba lo inkuku, ingakumbi kwintendelezo ekhaya akhule.

Abahlali Urban, othenga inkukhu ezivenkileni, qaphela ukuba kufuneka ijeli ngaphandle ukuba ukongeza gelatin. Oku kukwasebenza brawn, imilenze chicken eziphekiweyo okanye umqala.

Xa ngokudibanisa gelatin kwi chicken jellied? Enye iyure phambi kokuphela umhluzi abilayo kufuneka kufuma gelatin, ngokusekelwe olinganise eboniswe sachet.

Hen kuphekwe kakuhle kunye nobulawu. Asuswayo amanqatha kumphezulu ngecephe. Emva koko, lo inyama kufuneka uzilungiselele kwaye amalungiselelo phezu isitya okanye iifom. Ngesicelo inyama ezihonjiswe kwamabala, amaqanda, iminqathe izangqa. A nto ozithandayo ku ikonofile lo brawn.

Kuphela koko hot (hayi abilayo!) Umhluzi wathulula gelatin pre-tixi kwaye idumbile. Ingaba ingumhluzi phambi kwale lokucoca ulwelo. Eyona nto ephambili ukuba ukuvumela abilayo entsha, kodwa nje ukufezekisa nokonakala epheleleyo. Ezinye zokupheka Siphakamisa ukungeza gelatin ukuya ekupheleni ukupheka, kuya kuqondwa nokuqhubekeka kwethumba oko. Kodwa ke amandla Ukuqinisa na lincitshiswe.

inyama wafaka components umhluzi dish ezele gelatin ibekwe kule ngqele.

Xa ukudibanisa gelatin ijeli zeze

Kuba turkey aspic drumsticks uqobo ekhethiweyo, namaphiko. Le ntaka inika amanqatha enamandla ngaphezu yenkukhu, ngenxa amathambo esikhulu kwaye womelele, intlala nolusu nesithokothoko. Kwakhona agaye iinkuku elide. Ekulungelelaniseni umhluzi razdelyvaya inyama izitya, omama abaninzi luyacolwa luyacolwa kusikwa nolusu zeenkukhu. Noko ke, ukuba ukuqinisekisa baluphose umhluzi ukusuka zeze kufuneka bongeze gelatin.

Ngoko xa ufaka le gelatin in aspic? Eli candelo kufuneka aligalele ekupheleni ukupheka ubuchwepheshe efanayo esityeni iinkukhu.

Yongeza i Inyama yehagu gelatin ijeli

Yehagu e aspic e thandwayo yemveli Slavic. Xa kwenziwa ezi khosi iinyawo (iimpuphu, bembande, shank). Ukuthatha amacandelo ezidweliswe ngepani uzidibanise ido- inyama ukuqinisekisa Ukwanda le aspic ogqityiweyo. Cook kufuneka ibe lixesha elide, ukuya kutsho kwiiyure ezisixhenxe. Yehagu unika ezininzi ezityebileyo, ngoko ke kufuneka zisuswe kumphandle ngexesha lonke abilayo. Kungenjalo, brawn lwakho ngexesha Ukuqinisa ziya kuhlawulwa kuphela olunamafutha umboniso, kodwa nkqu uqweqwe emhlophe.

Ukuba abanikazi ezenziwe ngexesha ezayenza luyacolwa wonqanyulwa Ixolo evela imilenze zihlanganise inyama, ngoko ugalele izitya siqinisekiso liya kuba ngaphezulu. Ukuba iintsuba alukasuswa emva ukwetyisa kunye namathambo, kucetyiswa ukuba ukongeza gelatin.

Xa ngokudibanisa gelatin na inyama yehagu jellied? Oku kwenziwa kwinqanaba ukulungiselela lokugqibela. izinto gelatin Presoaked igalelwe umhluzi ezishushu yahluzwa.

inyama yehagu kufuna iziqholo xa upheka, ucoco ikonofile ngelixa ezayenza kunye noyilo wenqanawa kunye nembasa.

Yongeza i Beef gelatin ijeli

Komo shin zifuna yokupheka inde kuthelekiswa zonke ezinye iintlobo inyama. Kodwa ukubuyela chelating agents ngamalungiselelo abo liphezulu. Beef ido- elide uqhawuke. Aspic iba womelele kwaye kaninzi musa ukuba nokongeza gelatin. Kodwa ke, kufanele kuphawulwe ukuba yenkomo njengoko inyama ngokwayo kunye ulwimi isoloko isetyenziselwa lokufaka kunye sidlo okuphekiweyo. Kulo mzekelo, i gelatin ongezwe ngokuyimfuneko, yi yeresiphi efanayo njengoko kuchaziwe apha ngasentla: phambi ukupheka ekupheleni. Kuba umhluzi jellied na ecociweyo ngononophelo, kuba esityeni kufuna elubala epheleleyo. Inyama isikwe kwimicu, wabagawula lamaqhosha la ezinokufumaneka.

Ngoku uyazi njani yaye nini ukongeza gelatin aspic.

Iresiphi brawn

Ngoku ingqalelo omnye wenu yemini yokulungiselela le mbiza iiresiphi iza kuboniswa. Yongeza gelatin okanye akunjalo - oku ngokubona kwakho.

Le ngasentla uchaza ukulungiselela aspic ukusuka kwenye uhlobo inyama. Kodwa zisetyenziswa ngokuxhaphakileyo components isitokhwe kule esityeni. Nantsi enye iresipi:

• zineempuphu yehagu iyabiliswa kunye shank ukuthatha enye ikhilogram yenkomo yintlama, ligqudu pipi kunye drumsticks ezintlanu iinkukhu. amacandelo yehagu kunye yenkomo emva ngamanzi ngokucokisekileyo nkxu emanzini abandayo yaye uphekele iiyure ezintathu, yaye emva koko bewuhlisele embizeni zeze ligqudu uphekele enye iyure. Emva koko ningongezi drumsticks chicken uze upheke bebonke babe eziliqela iiyure. Kunye inkukhu kufuneka bongeze pepper, ube ngowakhe amagqabi, itswele, iminqathe.

Uthe wagawulwa yonke inyama ngendlela esilwazingalo, eliphekwe kunye igalikhi kunye ihonjiswe. Siqinisekiso umhluzi eliphezulu self-uthulule. Kodwa ngokuqinisekileyo, ungongeza gelatin.