Yenkukhu obude. Eyona engcono ongakhetha okupheka

Umpheki nganye kudla ukupheka ukutya nje emnandi ukuba sazalusa ngokwabo kunye neentsapho zabo, kodwa ukudala wobugcisa wenene zokupheka. qho, kuba oku kufuneka sisebenzise iimveliso ezibe ngaphambili ingqalelo, kwi kakuhle, hayi kunye kakhulu. Ngubani owavela yokuqala uyipheke inyama kunye amakhowa, awaziwa, kodwa kwenzeka kwiinkulungwane ezininzi ezadlulayo. Ukususela ngoko, menu yethu inokufumaneka izitya emnandi ezinjengezo yenkomo kunye porcini amakhowa, yehagu kunye mushroom isosi okanye yenkukhu ngamakhowa. Ngomhla ukulungiselela yokugqibela eza kuxutyushwa kweli nqaku.

Indlela ukupheka yenkukhu amakhowa, uyazi zonke iindwendwe self-nasiphi na kumpheki ngaphezulu okanye ngaphantsi abafundileyo - kuba akukho nto inzima ngale mveliso. Kodwa kwangaxeshanye, le esityeni iiresiphi kakhulu kakhulu, kwaye ngamanye amaxesha zahluke kakhulu. Ngokomzekelo, umntu esebenzisa ekuphekeni intaka yonke, ngoxa abanye bakhetha i ilula kwaye eziluncuthu iinkukhu. Ekubeni akadliwa kulula - elifanelekileyo kuzo zombini amakhowa ezinkulu, nezincinane okanye ezincinci.

Ukuba esetyenziselwa ukupheka intaka yonke, kungcono ukukhetha inkuku oselula. Uyakwazi hlala marinade okanye nje ukusasazeka kakuhle eyemayonnaise, ugalelwe kunye nobulawu. Ukususela iziqholo kule ipepile ebomvu namnyama egqibeleleyo, apho ungadibanisa KFile encinane emphefumlweni. Endaweni mayonnaise kwi marinade ezi cream ezifanelekileyo okanye cream muncu.

Xa inkukhu okanye inkukhu ziya ilungiswe, ukuba babe ngokufutshane ushiye ku marinade nkxu inyama ngcono, yaye Akunakuba yenkukhu. Ukuze wenze oku, sithatha amakhowa fresh, ahlambe ngononophelo ngamanzi ze uyinqunqe ibe ngamacetyana amancinci. Emva koko ku olova uqhotse amakhowa xa epanini eshushu (le-oyile, ungakhetha ngokubona kwakho - ufanelekileyo imifuno kunye namasi), kunye itswele ezicukucezwe zancinane ezinqunqiweyo. Emva inkangeleko uqweqwe segolide amakhowa abanike aphole kancinane, ukongeza okubhalwe ngembiza pan i intlama yejusi yelamuni encinane kunye iapile uyinqunqe ibe ngamacetyana. On isicelo, ungasebenzisa kwakhona uyawathena, iinqoba okanye iityhubhu yi eyakhiwe. chicken Farshiruem okubangelwa umxube kwaye kusalisa eziko de okuphekiweyo.

Ukuba ugqiba ukuba apheke intaka lonke, kodwa kuphela yenkuku kunye amakhowa, inkqubo eyahlukileyo kancinane. Nangona yokuba ukuphela kungekudala isaladi evela yenkukhu neenkowane, hayi yenkukhu amakhowa, le esityeni ancedwe njengoko koyintloko ngokudibanisa nivathise. Njengoko isidlo kwicala ungasebenzisa irayisi, ertyisi neemveliso umgubo, kwakunye neetapile ezicujiweyo.

Umtya "yenkukhu amakhowa" ukulungele ngolu hlobo lulandelayo: amabele ezimbini chicken isikwe iityhubhu ezincinci kunye Qhotsa kuqalisa imali encinane ibhotolo okanye amafutha omnquma. Ongeze amakhowa ukuya inyama, leyo pre-kokuhlanjwa ngocoselelo ze uyinqunqe ibe ngamacetyana kancinane iityhubhu ezinkulu inyama. Emva kokuba amanzi pan (i "juice" uya kuvela emva kokuba kongezwe amakhowa) ngumphunga phantse ngokupheleleyo, ukongeza inyama neenkowane iziqholo uze ngexesha yenkukhu cream. Njengoko iziqholo Kungcono usebenzise umxube iipepile, ityuwa kunye imifuno, apho ungadibanisa paprika kancinane. Musa ukongeza cream kakhulu - kwiqela inyama iya kuba yanele angamakhulu amane grams (iiglasi ezimbini). Emva cream zagusteyut, yenkukhu amakhowa ukulungele, kwaye unako ukukhonza.

Esi sidlo kungcono wakhonza netafile phantse nangoko emva kokususwa amacwecwe, kodwa amakhowa yenkukhu yengqele, epheka ibele inkuku, angalahlekelwa Ubumandi yayo.