Indlela Cook kvass ekhaya evela lwemithombo?

Akukho nto ucimayo unxano yakho ukuze idumba ehlotyeni, kvass. Nangona kunjalo, abavelisi benkqubo ethululwayo, nangona ukungqinelana iresiphi, awukwazi uyose kakuhle ekhaya. Yenza kvass ekhaya evela lwemithombo snap. Kuhleli imeko ukuze amancinci: ukufumana yakho iresiphi oyithandayo aqinisekisiweyo.

Le yamandulo Russian ethululwayo - kvass

Kuzalwa kvass luthathwa yaseRussia. Yemihla yamandulo nkcazelo igcinwe ukuba Kievan Rus isiselo isonka osetyenzisiweyo nanini na, naphi na - kunye nabaphathi kunye nabantu abaqhelekileyo. Nokuba ngaloo mihla kukho iqela leenketho kvass ekhaya. recipes amaninzi aye alondolozwa baza basinda. Kumhlaba Russian ixesha elide oko kwakucingwa ukuba asile phezu kwetafile ufuzisela ukuchuma endlwini.

Isibakala sokuba kvass eRashiya ibisoloko ehlonitshwa kakhulu, kwaye ibonisa ubukho umsebenzi ezifana Kvasnikov. Kwakuyinto eyiyo xa ulungiselela ukusela ehlaziyekile iindidi ezahlukeneyo: isonka, iziqhamo, berry, okroshechnogo, ubisi.

Le yenza uba mnandi, ezibukhali kancinane, incasa kuhlaziya, kodwa umxholo lactic acid kunye acetic acid na unxano obalaseleyo quencher.

Yintoni balungiselela kvass?

Kvass kwakheka ngenxa yenkqubo ibile engaphelelanga isonka Wort. Kungenxa yoko le nto kusifikeleyo oku nothululwayo ubunjwe ethyl utywala kwi mali ka-1.2 ekhulwini. Ngenxa umxholo utywala kwi kvass Russian lichazwa njenge utywala besiNtu nembali.

Yenza lolu isiselo okuhlaziya eyenziwe izithako zemvelo. Lungisa utywala ikhaya lwemithombo, irhasi okanye irye isonka kunye nezongezelelo (nezeerasintyisi, nezo ziqwayitiweyo). Kwaye akukho enye into efunekayo. Kodwa kuphela yinxalenye kvass, ikhaya-okuphekiweyo. iimveliso Gcina ukongeza izithako ezifunekayo ziquka sweeteners, neencasa, icarbon dioxide. Yisebenzise akayi kuyitshabalalisa umzimba, kodwa inokubangela umonakalo omkhulu.

Yintoni na imithombo? Njani kwenzeka?

Njengoko kukhankanyiwe ngasentla, eyona nto iphambili ekuvelisweni kvass - kukho imithombo, efunyenwe iinkozo yahluma. Yenza kuyo ingqolowa, irye, ibhali, i-oats kunye namazimba. Ingqolowa kuqala ziyantshuliswa koko loma kwaye ukusilwa. Kwimeko yokuqala, into eluhlaza, le yokugqibela - elomileyo.

Imfuno enkulu kunazo zonke rye kunye nerhasi imithombo esetyenziselwa nokupheka. Ezinye iintlobo ikakhulu kusetyenziswa baking isonka.

Rye, mithombo inegwele (mnyama) and non-inegwele (ukukhanya). Umahluko phakathi kwezi ntlobo nje kuphela kwinkqubo imveliso kunye nombala, kodwa ukusetyenziswa. Ukwenza imithombo imbewu imila emnyama kubomvu-mdaka phambi kokuba yokomisa ufakwa yokubola, ngamanye ndilangazelela kubushushu eliphezulu. Lungisa i imithombo ekhaya phantse akunakwenzeka. Ubunzima zikholisa ukuvela ukugcina iqondo lobushushu ezinqwenelekayo ixesha elide. Kodwa imithombo ukukhanya okanye ezimhlophe, ukusuka apho asile okroshechny nga kuphekwa ekhaya.

Iresiphi lwemithombo kvass

Ready mithombo owomileyo zingathengwa evenkileni. Kuyenzeka ukuba zilungiselele wena. Ukwenza kvass nespelete imithombo ekhaya, kufuneka uqale ulungiselelo lwe izithako.

Kuba kulungiselelwa lwemithombo:

1. Rye siwabeka kakuhle, susa imbewu onakeleyo elambatha.
2. Wazifaka izibonda ezo isikhongozeli umaleko ngakumbi akukho ngaphezu kweesentimitha ezimbini. Top iqhinga igozi wawuqalekisa. Kutshizwa evela isitshizi izihlandlo eziliqela ngemini. Qinisekisa ukuba iinkozo Zase kwaye umanzi kakhulu.
3. Emva kweentsuku 3-4 kukho emthini. Xa ubukhulu okuziinkozo okanye ngaphezulu, ingaqatshelwa inyathelo lokuqala nokwanela. Iinkozo ukhahlele - into eluhlaza.
4. Ngaphezu koko ke kufuneka atshe bushushu iintsuku ezimbini.
5. Emva ingqolowa owomileyo, ukuba awabe yonke ngexesha elinye okanye isongiwe kwisikhongozeli ecocekileyo enesiciko uthabathe njengoko kuyimfuneko. Njengoba kuvela mithombo owomileyo.

Ngoku ungakwazi ukuqala ukwenza kvass.

kvass imhlophe lwemithombo womisa

Ukusuka mithombo self-zilungiselelwe ukuba asile ezimhlophe okanye okroshechny. Kuba oku sifuna izithako zilandelayo:

• Ingqolowa yomgubo - ½ indebe;
• imithombo uyiguqula owomileyo - 1 indebe;
• amanzi akhuselekileyo (umthombo ngcono okanye zesiselo) - iilitha ezi-3;
• igwele Igwele ukulungele - 1 TSP;
• ezomileyo - zesiliva 10-12.

Ukuba indlu akukho starter igwele, unako ukulungiselela wena. Ukuze wenze oku, mix 5-10 iigrem Igwele zixinaniswe nge icephe leswekile kunye amacephe ezimbini zomgubo. Galela umxube ½ indebe ezishushu ebilisiweyo amanzi kwaye ushiye phezu kwetafile kangangesiqingatha seyure. Agcina igwele onjalo akayi kuba ngaphezulu kweeveki ezimbini efrijini.

Ukulungiswa lwemithombo kvass ekhaya iqala kunye nolungiselelo Wort. Ukuze wenze oku, imithombo kunye nomgubo phisa selitha yamanzi abilayo, ukuba bayeke kwisitya udongwe kwaye zipholile ukuba degrees 38. Ngoko ke kufuneka ukuba ukongeza ezomileyo, owomileyo nagwele starter. Zivuse ze uyishiye imini ukuze ijike. Emva kwexesha elimisiweyo ugalele amanzi eseleyo, kwaye nkqu kosuku okanye ezimbini (kuxhomekeke tywala efunekayo acid) ukulungele utywala. Kuyimfuneko ukuba bawagalele iingqayi kunye refrigerate ahlambuluke.

Rye, kvass ekhaya evela lwemithombo inegwele

nomla- elimnandi kwaye upholile Emdaka incasa ezimnandi ubusi ifunyenwe kwi mithombo inegwele. Inkqubo yokuba bafumane kunokuba ixesha elide, ngoko ke kungcono ukuba athenge loo nto iphambili isonka usele ngaphandle aphezulu.

Ngaphambi ukupheka kvass imithombo ekhaya, kufuneka ilungise starter. Ukulungiselela le njongo, iglasi ndiwatshise inegwele nespelete imithombo asile ilitha yamanzi abilayo. Emva kokuba isibini iiyure xa umxube lupholile phantsi degrees 38, kuyimfuneko ukuba ukongeza amacephe 4 iswekile kunye amacephe 2 Igwele owomileyo. Emva koko ke le ingqayi yavusa kakuhle. Kokuba kucingelwa ukuba zokuqalisa umsebenzi ukulungele.

Ngaphezu koko, ukuba afumane imithombo asile owomileyo ngqo ekhaya, kufuneka uthathe 1 indebe igwele, uyithululele neelitha ezintathu abandayo ebilisiweyo amanzi, yongeza amacephe 5 iswekile, amaqhosha 10 zeerasintyisi, uze uthumele kwindawo epholileyo usuku. Rye, kvass kule iresiphi iphekwe ngokukhawuleza kakhulu. Emva kokuba amanzi isonka ixesha kuhluzeka kwisikhongozeli ecocekileyo kwiiseli ezininzi cheesecloth. Akuyomfuneko ukuba ndiwulahle ngezizathu ezishiyekileyo. ahlaziyayo ½ ndebe wayo gwele ukusuka efrijini, yongeza iswekile, ugalele amanzi abandayo abilayo uze ubeke asile ukuvuthwa kwakhona.

A iresiphi okumnandi kvass imithombo ekhaya ngenxa yerhasi

Akukho mnandi kangako kwaye olunoluncedo utywala irhasi. ukuba iphekwe ukusuka mithombo ezomileyo okanye engamanzi isicatshulwa imithombo esekelwe ingqolowa nerhasi.

Kvass ekhaya evela mithombo ezenziwe izithako ezifana:

• irhasi imithombo sisicatshulwa ngohlobo engamanzi - 2 amacephe;
• Iswekile - 250 g;
• Igwele owomileyo - 1 TSP;
• citric acid - ½ itispuni;
• amanzi abilayo - iilitha ezi-3;
• ezomileyo - zesiliva 10-12.

Kwisikhongozeli kuphalala iilitha ezi-3 zamanzi ikuphekwa lobushushu igumbi, yongeza iswekile, citric acid, imithombo luthathe, mix. Ukusuka phezulu ukuze ndiyiphalaze nagwele owomileyo. Ngaphandle echukumisayo, ukuba ukushiye kangangeeyure esi-6 ngenxa yokubola. Emva kwexesha asile elikhankanyiweyo luthululelwe ezintsubeni okanye iingqayi, makongeze iziqwenga ambalwa ngamnye zeerasintyisi kunye nendawo efrijini ngosuku phambi evuthiweyo.

Irhasi asile efunyenwe uthambile isoya ingqolowa, drink kancinane kwaye eluncedo kakhulu.

Kvass evela mithombo: inzuzo okanye okubi?

Le yenza ekhaya eyenziwe lwemithombo, iqulathe isixa esikhulu iivithamini kunye neeminerali, ngoko ukusetyenziswa kwayo rhoqo kuya kuphela kungenelwa umzimba. Kodwa abantu gastritis, ukuqina kwesibindi kunye noxinzelelo lwegazi kufuneka ukuthintela ukusetyenziswa kwayo. Oku kuchazwe yi ikhontenti ethyl utywala kunye acids ezahlukeneyo nokwakheka yesiselo okuziinkozo.

Kvass ekhaya evela mithombo lineqela iipropati luncedo, baba phakathi kwawo kulandelayo:

• unxano icima zigcwele ephilayo ngamandla, iivithamini kunye neeminerali;
• vuyelo lebyinene eka kwinkqubo yokwetyisa kunegalelo ukugaywa ngokukhawuleza aze abuyisele ubumuncu yesiqhelo isisu;
• Umxholo eliphezulu ivithamin C zingasetyenziswa kuthintelo kvass yokuphefumla kunye nezifo wentsholongwane egazini;
• lactic acid kumafa yayo kunegalelo ekutshatyalalisweni ezincinane yayintsholongwane eyosulela, kwaye ixhasa iintsholongwane abasempilweni ekunene imali;
• kvass sisixhobo kakhulu ilahleko ubunzima, oko kunika amandla kunye kwandisa ukusebenza.

Kwaye ukuba ukukhumbula ukuba abazange bafike kwelozinga ababefuna basele engoovimba wayithenga, indawo le mithombo kvass ekhaya.