Isonka pudding: iresiphi. Indlela ukupheka kwizidlo pudding

Ngokutsho iinkolelo zabantu abangazange baye eNgilani, pudding kunye oatmeal - phantse zonke izitya ukuba nilaluse abemi Albion. Ngenye indlela, ngokwale okupheka, aba izitya ezibini ihlabathi liphela amele UK. Ukuba ekulungiseleleni oatmeal akunakwenzeka ukuba kubangela ubunzima ngisho xa upheka abangenamava kakhulu, lo pudding - kuyinto enzima, efuna iintshukumo ezininzi nabapheki nezakhono nengqondo-bevuthela. Kanye iingcinga ezininzi, le mbono nto eziphosakeleyo. Isonka pudding efanayo kukwazi ukupheka nkqu yinkosikazi mfundi - makabe kwaye kufuneka ukuqala, ukuze ndithethe, iifom ezincinane. Oko kukuthi, kumaxesha kuqala ukuba ukuthatha izikhongozeli ezincinane kakhulu sokubhaka. Kakade ke, ukufunda iimfihlelo ezimbalwa zokupheka.

okufihliweyo nokubengezela

Asikwazi bathi IsiNgesi esityeni wesizwe abangenazigqibo kakhulu ukuze ulungiselele. Kodwa ke, njengaye nawuphi na, ukuba afune intlonipho, indlela ekhethekileyo kunye nokuthobela imithetho ethile;

1. Phambi kokuba wenze pudding, kuyimfuneko ukwenza ngokulinganayo kwaye kushushu kakhulu kuye. Kwanele ukuba isikhongozeli eziko imizuzu emithathu.
2. Gcwalisa jeli zithanjiswe kufuneka isiqingatha ubuninzi - kwamathathu ezimbini ukuphakama. Le ntlama uza kuvuka, yaye urhulumente ukuha- - uthulule phezu sheet. Ivumba imbonakalo elinyukayo, emabi kakhulu ngenkankulu iimpawu wobugcisa zokupheka.
3. Imfihlelo ezingundoqo ukwenza pudding uhlaza, iyingqombela, njani na oku: musa ukuvula eziko de kube sekupheleni yokubhaka. Kufuneka Ukubheka bengaphaya kweglasi. Kungenjalo, intlama luhlala, kwaye ke kufuneka ukuba propechetsya - ubuncinane ngokufanayo.

Le migaqo isebenza zokupheka kubandakanya ukulungiselela linovavanyo okhethekileyo. isonka pudding Classic yenziwe lula kakhulu. Kuyinto lula ukusebenza ngayo, phambi kokuba ziqhube imisebenzi enzima kakhulu.

isonka IsiNgesi namasi pudding

Anisayi kukholwa; kuyimfuneko ukuba isonka eqhelekileyo ezimhlophe, kwaye nkqu loma. Malunga le nto idla kuvunyelwa burger. Noko ke, hayi yena yedwa. Okokuqala, ukulungiselela elinye izithako: amacephe ezintathu zeerasintyisi ndahlamba yaye zifakwe kwisiqingatha iglasi yewayini port ebomvu. Kwezintathu ngekhilogram cherry entsha wakhupha amathambo. Le fom, nto leyo eya ukubhaka isonka pudding waluqaba; Ibola ezi zilayi ezantsi iqebengwana isiqingatha, ibhotolo. kwisiqingatha yelitha ubisi akatswe amaqanda amathathu neenkamba ezine iswekile. Isinye kwisithathu kwinginginya echithwa isonka. Okulandelayo ukubola ottsezhenny cherry ephikisanayo kunye neerasentyisi. Kwelinye iziqhamo zibekwe yamaqhekeza esonka zifakwe iqanda; iwayini apho bathele zeerasintyisi, kwaye liqhagamshelene ukuzaliswa obegalelwe olunyityilikisiweyo. kamva kangangesiqingatha seyure, igcinelwe ukuqinisekisa ukuba ikamva nkxu isonka pudding, kagqirha imiyalelo ukususa iphepha kwi-oveni iyure yonke. Liyinyaniso elokuba, kulula?

Yorkshire pudding

Ngoku makhe Masishukume kwi neeresiphi ezimbaxa ngakumbi. Yorkshire ukhetho - isiseko, ngokusekelwe kokuba iphekwe oko phantse nantoni na. Sinikezela ukuze uyipheke pudding evela Dzheymi Olivera: Ukulungele ngaphandle zazo enzima. iglasi yomgubo uthululele iglasi yobisi; ulwelo ngcono ukufudumeza, kodwa kubanda kakhulu kuphumelela, okona kubaluleke kakhulu, lithabathe enonophele. Iinxalenye kwakhuthazwa. Xa lutyhido ukuluhlakaza, ukuqhuba iqanda ndinithululele a ityuwa encinane. Want incasa ngokucace ngakumbi - ukongeza kwesi sigaba, ndiwatshise imifuno enuka kamnandi. Le ntlama igalelwe formochkam osuke kunye eninzi. Yorkshire (aka isonka) pudding lufakwa eontini kwaye waphilisa de segolide (imizuzu engama-20-30 kwanele). Kwanasemva kokuba okuwisa akazange "zingaphaphatheki" kwaye bangalahlekelwa imilo zabo.

In apple ihlobo

Akukho ethandwayo kangako eNgilani apile isonka pudding. Iresiphi yento efana apho ulungisa ikeyiki rhoqo, kodwa ukuze uxhamle iimveliso zahluke kakhulu. Ifomu lubricated kwaye bechaphazela kunye breadcrumbs, leyo alaqhenqetha a zilayi iziqhamo obhityileyo. Polbatona (white, kunjalo) ukunciphisa naziphi eliyinkunzi, walibeka phezu apile. Isinye kwisithathu ikomityi yeswekile uyehla na iglasi yobisi, amaqanda ezintathu uwathandabuze nesinamon. Lo mxube elichithelwa pudding kwaye ufake kwi-oveni. Ixesha, nto leyo eya kugcina Apple-isonka sayo pudding, kuxhomekeke ukuphakama ifomu. Kodwa hayi kwimizuzu mane ngaphezu.

pudding anetyuwa ne sisi cottage samasi

Ngokwahlukileyo inkolelo ethandwayo, i uju IsiNgesi akuthethi ukukhonza dessert. pudding ekhaya izenzo ofanele njenge "uwunyamekele", yaye njengoko ikhosi ephambili akazange embi ukuba inyama nentlanzi. isonka ukhetho Classic kwezinye iinguqulelo ezimbini zingenakukwazi angene uludwe lweentlobo zokutya ozithandayo. Ukuqhambuka lwemveli: amaqanda amane akatswe kunye iglasi yobisi - eli xesha ngetyuwa. Enye ezilikhulu iigrem curd ingumhlaba ngenxa ngesihlungulo; njengokuba sisi kakhulu ezicukucezwe zancinane atyabukile. Kwesinye isitya, oludibanisa umxube-base, izithathu ezibini zesishumi se-lo sisi, cottage sisi izilayi nesiqingatha ilofu phambi izolo. Pepper akabi buhlungu. Emva ukukhwezela "intlama" abole phezu ithanjiswe wafefa kunye nefom breadcrumbs alifefe kusala sisi. Ikota yeyure wachitha eziko, pudding ekhaya uhenda usapho namavumba imbono kamnandi.

Ngokukhawuleza yaye kubize

Fans of cookery IsiNgesi ndicinge ukuba ukwenza njani pudding ngaphandle nezo azalwa. Kwaye eli xesha kuya kuba nje dessert. Ukuze wenze oko kwisiqingatha iglasi yobisi efudumeleyo ukunyibilika iitispuni ezintlanu wesitatshi, iswekile kunye ekoko. Ungadibanisa vanilla kancinane. Le ulwelo eyohlobo olulodwa ngenxa obegalelwe kulo ubisi eseleyo (athathwe ngokuhlangeneyo bawo-ilitha) epanini babeka umlilo ephantsi kakhulu. Ubunzima kuphela - usoloko ukwenza, ukuze loo nto poprilipalo. Emva umzuzu omnye abilayo abaninzi ezitshisayo obuthelwe nezitya ice-cream ezintle, yaye emva niziphozisayo, ufumana pudding IsiNgesi wokwenene.

samasi ukuguqulwa

Enye dessert eya kumkholisa nkqu nabantwana babe nenzondo ukuya luncedo loo imveliso zobisi inegwele. Xa kwisithathu selitha yobisi obuphalazelwe ukuba bayive kancinane ngaphantsi kwesiqingatha iglasi semolina; emva kwemizuzu eli-10, xa ubunzima iqala izokhula, nowezojiweyo ngepani liyasuswa ebushushwini. Izikhupha zamaqanda ezine emhlabeni kunye iindebe sesithathu iswekile, esinokudibanisa semolina kwaye kwakhuthazwa. Kwezinye iiproteni akatswe isitya kunye esitoreni, iswekile kunye lemon ompe, zombini izihlwele zeerasintyisi engumxube ize intw, emva koko pudding obekwe kwi kwikhaya isiqingatha seyure eontini eshushu. Nge cream ezimuncu, jam okanye isiraphu - akuyi ndiziqhawule!

ubisi pudding

Kwanabo ngenkalipho ukunamathela otya ngayo, ngamanye amaxesha ufuna into enencasa (kwaye rhoqo - mnandi). Akukho nto lula - balungiselele yokudla pudding, yaye edidekile ubukho kuyo ubisi: ngoku uhlangana no zero namanqatha. Ilitha kanye le mveliso ebilisiweyo kongezwe ezifanelekileyo ubulawu: cloves, nesinamon, vanilla kunye luxhalabile linokukwenzakalisa nokuma kugalela turmeric (lona livutha ngamanqatha). Emva kokuba ukususwa kwipleyiti kwi ubisi iyachithakala gelatin adumbileyo (inani - kule imiyalelo esiqhotyoshelweyo), yaye emva lungapholi buso (xa lingatshi liphele, kwaye kusenokwenzeka ukuba isikhongozeli ezandleni) - nobusi. Cool - unako kunandipha awunandaba kilograms.