Yityuwa Bacon iimfele itswele - Susani iresiphi!

Hayi ummangaliso - its ngamanqatha!

Nditya kwasesiswini - nangoku Akwanelanga ukuba mna!

Ixesha elisikiweyo I zetyuwa -

Le ndlela iya kuninika lonke.

Umzekelo, ungakwazi ukupheka Bacon iimfele itswele. Iresiphi ilula. Ke inqatha uthambile kwaye lukhuselekile ukuba lusetyenziswe. Kwaye ukujonga ukuba ubakhumbuza kakhulu of watshaya!

Eyona nto ilungileyo le ukutya yi amanqatha umaleko inyama, lo ham ekuthiwa-okanye Bacon. Uyakwazi ukukhetha ziquka kuqulunqo 'umsi ulwelo ", ngoko imveliso yakho iya kuba nzima kunene ukwahlula kusukela real ndatshaya ngokubanzi.

Iimfele lard itswele (iresiphi)

Ufuna kwekilogram yehagu ngamnye ukuthatha nenqanawa iglasi, nangona enkulu na, ukuba mhlophe ndasidyobha imveliso yakho. Emakhasini wahlamba ngokupheleleyo ngamanzi ashushu, yalala isitya ze ugalele amanzi zokupheka. Oku kulandelwa ukuzisa i "umxube sheluhovuyu" ukuze abilayo uze uyithabathe, uyipheke ibila malunga 10 imizuzu ngoko kuyimfuneko ukuba ukongeza bay leaf (3-5 amagqabi), ipepile elithozamisayo (10 ertyisi), ityuwa (1 indebe), 5 igalikhi cloves kwaye ufake pieces zakhutshwa kwamafutha 10x5 cm. Anetyuwa kufanele ngokupheleleyo ngamanqatha. ungadibanisa amanzi xa kukho imfuneko.

Ngoku kufuneka iiyure 2-2.5 ukupheka Bacon iimfele itswele. Le iresiphi kwanawezayo kuthi, evela kumaxesha amandulo, xa amanqatha 'kuthuthunjiswa' eziko elide. Ngenxa yoko, ngelo xesha yokulungiselela, usike isampuli encinane amanqatha: kufuneka ibe prosoleno kakuhle.

Ukuba solim Bacon iimfele nga riki na incasa ungawuchaza prosoleno oko ngokwaneleyo kwaye sele ifikelele ukuthamba ofunekayo, ipani, susa ukusuka kubushushu ashiye aphole. Ngoko kuyimfuneko ukuba asuse yehagu ukusuka anetyuwa, susa amaxolo amaqhekeza iitawuli paper emanzi.

Ngoku ezinokusosulela Bacon ipepile, igalikhi, u zinqunqwe ngaphambili, ezinye iziqholo ukuba liyingcamle uzibeke esityeni. On top of inyama kuyimfuneko ukuba agubungele kwipleyiti caba ndimqhame phantsi into enzima - ingcinezelo. Kuba ingcinezelo nje ibhotile entle ngamanzi okanye ilitye ecocekileyo, ubukhulu ekunene.

Phantse kungathathwa balungele Bacon iimfele itswele. Iresiphi lubandakanya kuphela kwinqanaba lokugqibela - pholisa lemveliso efrijini iiyure ezili-12. Xa uya kwenza anetyuwa eyolukileyo ngenqatha ebilisiweyo koko kwenzekileyo ifoyile okanye isikhumba mazigqithiselwe efrijini.

Kukho ezinye ezininzi iiresiphi yityuwa Bacon. Phakathi kwazo kukho yityuwa owomileyo yityuwa in anetyuwa.

Entla e anetyuwa (iresiphi)

Le ndlela iquka yityuwa ukwenza elinongwe isisombululo ekhethekileyo anetyuwa - anetyuwa. Isixa ityuwa anetyuwa uzimisele ukusebenzisa "sixhobo" yamandulo - iitapile eziqhelekileyo isha ndahlamba. It uvikivwa isicombululo aze ongeze kuwo ityuwa icephe, njengoko kwangoko ndixoxa namntu. Xa iitapile liyayeka ukuba akufiki ezantsi enqanaweni, ejinga embindini isisombululo - ngoko wongeze ityuwa efunekayo ayisekho.

Ingongoma yesibini ebalulekileyo iimveliso pickling - kukuba ityuwa kufuneka kusetyenziswe amatye kuphela, kodwa hayi iodine. Eyona nkalo ibalulekileyo sesithathu ezikhethiweyo ukukhutshwa le mveliso: inqatha kufuneka ibe nentlahla, emhlophe ngebala ingabi zehlathi uncastrated. Ukuze ukuba wenze impazamo, kuyimfuneko xa yehagu ukuthenga kunqunyulwa Ixolo kwaye ndingaphembi mlilo. Ivumba ulusu elinyukayo ukuba mnandi - libonisa umgangatho ophezulu imveliso.

Ngoku ke kufuneka ukuba athele amanqatha ifunyenwe anetyuwa. Ungasebenzisa ingqayi ilitha ezintathu, ungenza pan okanye isitya. Eyona nto ibalulekileyo - ukuba uqinisekise ukuba inyama sigqunywa ngokupheleleyo kunye ulwelo. Ukuze wenze oku, phezu isangqa, nto leyo licinezelwe ngokuchasene nengcinezelo - bawuphungulela kugcinwe amanqatha ngezantsi anetyuwa.

Kule meko, nenqatha kufuneka bahlale iintsuku ezintathu kwiqondo lobushushu igumbi. Emva kweli xesha, kufuneka ukuba amafutha, kwaye asetyenziswe asophise anetyuwa. Ngoku ke amaqhekeza kufuneka kutshizwe kunye nomxube yezinongo abeke negalika zakhutshwa. Kuba umxube esiqholiweyo ilingane iintlobo ezininzi ezahlukeneyo pepper, yekoriyandire, ezomileyo okanye imifuno fresh. Yiloo yonke imfihlelo yityuwa. Kuhleli kuphela ukusonga amafutha esiqwini okanye ifoyile wayifaka efrijini.