"Ukwanga emanzi" - umqondo omkhulu ukuhombisa ikhekhe

Ubugcisa yokupheka akukho emnandi kuphela ukupheka ukutya, kodwa Lodge yayo ezintle. Ibango French ukuba abantu badle ngamehlo abo. Ke ukuba eziluncuthu esityeni, ngokwasengqondweni, ukuba ingcamla ngcono kunokuba ngempela. Ke ukuba pudding ejonge zixazalala, ngoko ke umboleki uya kuphethulela ingqalelo yakhe kuyo komncinane, nditsho nokuba lo ungasekhoyo esityeni kakhulu okumnandi phezu kwetafile. Eyona nto ibaluleke lujongo for iilekese: bona - icandelo esinyanisekileyo isidlo festive kwaye kufuneka athobele ixesha. Yenza cake elihle uya 'meringue manzi. " Le cream ke entle kakhulu kudityaniswe nayiphi intlama kwaye izaleko phakathi Korzh, ductility ezahlukeneyo emsebenzini, alaqhenqetha, ephethe enembonakalo - nje umbandela design ogqibeleleyo.

"Ukwanga emanzi" ukuhombisa ikhekhe: iresiphi

Cream bemizi kwiiyantlukwano eziliqela. Kodwa njalo isiseko kuyafana, ngaphandle kokuba umlinganiselo basis of amacandelo, kodwa ke, yongeza elinye izithako hayi-njalo-ebalulekileyo. Iteknoloji, nto ilungiselela "a meringue ezimanzi", kwi amanyathelo eziphambili ezifana ubuchule yokudala a cream protein.

Ukuqala ukusuka amaqanda ezine iiproteni ezahlukeneyo yaye lwehle kangangoko kunokwenzeka. Bona kwakhuthazwa ukuya amagwebu ukukhanya. Akukho mfuneko ukuphumeza uzinzo wayo - ukuba nje kuphela efanayo weight. Le kugalela iiproteni: ikomityi iswekile, vanilla kunye sachet elincinane citric acid (malunga nekota ngecephe enkulu). Ukuvuna na engumxube, kwaye isitya ibekwe emanzini emanzini. Xa emazantsi oluqalayo nje sethumba, phehla ikamva ngenkuthalo meringue. Le nkqubo kufuneka ukuba simiswe owesibini uye kwenye ikota yeyure. Ngoko ke cream liyasuswa isitovu bamtyabula enye imizuzu emihlanu. Xa imveliso wenkqu ashinyeneyo kufuneka kwenzeke, musa ukuhlala lula yaye yaqhutyelwa ifolokhwe okanye Corolla enye.

Ubuqili kunye okufihliweyo

Lowo oye esingayilungisanga cream "meringue ezimanzi", iresiphi kungabonakala sabaqalayo. Noko ke, ukuba umphumo ube buhlungu kakhulu ukuba awuyazi amanye amaqhinga.

1. Iiproteni kufuneka kuyabanda, phantse ukusa kwinqanaba lokuba qhwa. abapheki abanamava bayacetyiswa ukuba awasuse efrijini ebusuku phambi ukupheka.
2. Izinto iiproteni kufuneka acoceke yaye womile. amaqamza amancinci of ngaphandle engamanzi akayi kuvumela ukuba banityakatye ukusa ukuvumelana oyifunayo. Kukwasebenza kwanjalo kuyo amasuntswana sac oluwe njengeprotini. Kubhetele ukuba ukwahlula iqanda ngalinye phezu indebe lobuqu ukuze konakalisa sele wafumana ubunzima.
3. Indlela ukubamba bath cream, ngokuxhomekeke ubushushu wamanzi kuyo. Ulungele ukususwa emlilweni ixhomekeke ukuyondelelana kwendlela cream, ukuba isihange, akayifumananga kwaye iza off izigaqa yonke - lixesha ukudlulela Inqanaba lokugqibela.
4. Kuyo nayiphi na imeko akunakwenzeka ukuba i "ukwanga ezimanzi" ukuze kwethumba! Ukukuthintela oko, kufuneka usebenzise le lokuxhuba ngokuqhubekayo.

Ukuba ngoko nangoko ukuba ukuhombisa cream emva okupholisa kuzimela efrijini.

ipeyinti

Njengoko kusetyenziswa "meringue ezimanzi" ikeyiki ubuciko, ungafuna iinguqulelo owahlukileyo wekoki. Kukwakho iqela lwemithetho.

1. Kuba umbala okanye isiraphu okanye incindi akukho okulungileyo - aphula efanayo, wenze cream engamanzi kakhulu kwaye ugeleza. Kuphela imibala ukutya!
2. ubuthongo akakwazi idayi ngendlela eyomileyo, kuthe meringue iyapheliswa. Ukuba akukho ulwelo, 5 g sachet powder exutywe itispuni yevodka uze kuphela eyongezwe cream.
3. Idayi yaziswa kwi mzuzu wokugqibela, emva kokususa imbiza evela esitovini uvuza, kunye nokubekwa eliphakathi.

Tint "meringue ezimanzi" in beige kunye neethowuni brown kunokuba ikofu nangoko. Oku exutywe elingelolabo icephe emanzini waxovula de nokonakala epheleleyo. shades entofontofo afunyanwa xa zilawulwa ekoko ukwenziwa zibe ngumqulu ubuncinane ubisi. The main Umgaqo kuzo zombini iimeko - kancinci kangangoko ulwelo.

Imiqathango yosetyenziso

Ukuze "meringue ezimanzi" ngembeko ningagqibi yayo phambi kokuba isicelo kufuneka ukuba kwakunjani ukuba cool. Okokuqala, eshushu zinyibilike kusenokuba umaleko eliphezulu ukuba yenziwa caramel okanye njengeceba. Okwesibini, ugodole "meringue emanzi" kulula ukuthobela nokubambelela kwakho ifomu umithe.

Konke ukulungisa design kuphela izinto ezomileyo ezincedisayo, nokuba imela okanye khekhe isirinji. Ukufuma ukuphazamisa lexinene awayecwangcisiwe cream, kwaye uya kuqalisa ukusasaza.

Ukuba unqwenela ukwenza ikeyiki okuhlala, emva ufihla kuyo cream azilubambi izimuncumuncu efrijini, yaye komile lezonka efudumeleyo. "Ukwanga emanzi" uya kuba eziqhelekileyo, kuya kubakho "iqokobhe" ezongezelelweyo, nangona kuya kuba ethe-ethe kakhulu.

Ukucacisa umdla

Ukuba injongo yakho kukwakha ikeyiki yakho into omkhulu (nqaba umzekelo, umlingo), i "ukwanga ezimanzi" Classic ayikwazi ukugcina ubunzima yakhe. Ukwenza le cream ixesha elide ngakumbi zokusebenza kunye isiqabu, kufuneka utshintshe aspect. Kuyimfuneko ukuba eswekile ubunzima kabini kuthelekiswa kwiiproteni. Ngokwendalo, kuba oku kufuneka yobuninzi. Tshintsha ithamo iswekile kunye engenanjongo ngakumbi, ukunyibilika kwayo excess ayiyi kubakho.