Isaladi iresiphi "Cap of Monomakh": Ready ezahlukeneyo, kodwa emnandi!

Phakathi ezahlukeneyo salads, imifuno kunye nenyama kwi "Monomakh" into kaHomer. usapho nganye retseptik layo lophawu lakhe ezinjalo, yaye ukuba kubenza babe banye, oko akuthethi ukuba uyayithetha ukwakhiwa izithako kunye nolandelelwano lwabo "ingqokelela."

version umsebenzi

Apha, mhlawumbi, ilula kwaye eyaziwa kakhulu "Cap of Monomakh" isaladi iresiphi. Oku kuquka: iitapile 3-4 medium, 1-2 drumsticks enkukhu okanye inyama yenkuku amabele, a cloves embalwa ikonofile, iminqathe eliphakathi 2, amaqanda-3, kukho abambalwa walnuts, 50-60 g itshizi durum, ingqolowa kwiikota yomrharnate. Ungakwazi orange Ixolo cut-cup isithsaba kokokuhombisa. Okanye iitumato ezinkulu, ndihambe ndikhetha kuyo ndisembindini. Efanelekileyo netswele. Onke amacandelo iresiphi isaladi "Cap of Monomakh" icebisa maleko usasaze ukutya eflethini elimile amajukujuku (CAPS).

1. Imifuno bazipheka izikhumba zazo, acoca aza atyabukile phezu grater esikhulu izitya ezahlukeneyo; ngokwahlukileyo atyabukile netshizi.
2. Inyama kwakhona abilayo kunye netyuwa kunye nobulawu, u isikwe neetyhubhu (single plate).
3. Olungiswe bacanda amandongomane, amaqanda, kakhulu.
4. gags ikonofile, ugalelwe inyama.
5. maleko wokuqala - iitapile, top reshotochka imayonnaise. maleko Second - nayo inyama kunye imayonnaise. Ke yanjalo kuhla iminqathe, iinuts, amaqanda. Yonke into ithanjiswe eyemayonnaise, isaladi waphethukela esikolweni. Top "cap" "obbivat" sisi ya kwaye ezihonjiswe kunye neepatheni garnet zornyshek. Efakwe kwi phezulu "isithsaba" -makovka, kakhulu ezele iziqhushumbisi. Nangona kunjalo, i "Cap of Monomakh" isaladi iresiphi ivumela indawo yazo neqaqobana yeminquma oluhlaza, Maslinka okanye ertyisi enkonkxiweyo, umbona. Ngokuqhelekileyo, ukuba oyifunayo, ungadibanisa ityuwa, ipepile nezinye zinongwe, ugxininise incasa.

Indlela "Original"

Nangona "Cap of Monomakh" kwaye igqalwa isaladi inyama assorted kunye nemifuno, abapheki abaninzi esityeni ngqongqo abatya. Kubonakala ukuba kwakhona nencasa kakhulu nomtsalane ukujonga, nangona zahluke kakhulu ukusuka kuguqulelo eziphefumlelweyo.

Isaladi iresiphi "Cap of Monomakh" into abatya: 300 iigram zekhaphetshu emhlophe yesiqhelo; 1-2 cucumber okutsha; 1 ezibomvu intsimbi ipepile, kwaye enye enkulu kuyafana, yellow kuphela; bama parsley amatsha; oli yemifuno ngenxa ukudla; uwathandabuze, itispuni leswekile (kunokwenzeka no-2), icephe iviniga; amaqunube apile kokokuhombisa (cranberries, currants ebomvu, njalo njalo). Ukulungiselela le vitamin i imibala eyahlukahlukeneyo imibala ngolu hlobo lulandelayo:

• ikhaphetshu olungiswe shinkuem okanye miri kwi grater elikhulu, inyathelwe izandla ukuba juice encinane, ityuwa kunye wayifaka kwisitya ecacileyo;
• pepper isikwe polukolechkami kwaye uyithumele kwi khaphetshu;
• usike amacezu yemixoxozi - kwaye le inye;
• kwamabala shinkuem - kwanakuzo kwisitya;
• Ngoku ukunxiba: mix ityuwa, iswekile, amafutha, iviniga (inani bako zinokudityaniswa ngendlela efunwa yakho) ze ugalele le marinade phezu isaladi. Hombisa kunye berry. Makhe ukuqwalasela ngokwabo kancinci - kwaye zihlaba.

Kwaye kwakhona, "Monomakh ezingafani"

Cinga omnye isaladi "Cap of Monomakh", ogama iresiphi iquka izithako yemifuno olongezelelweyo. Le buryachka intloko ebomvu nee-ertyisi okugcinwe. Inyama yehagu sithathwa - 300-400, i-All kwethumba, ngobunono kwaye ndinqumle ngendlela efanayo njengoko iresiphi yokuqala. Kuphela qanda amacwecwe ezahlukeneyo kwahlula abamhlophe kunye zamaqanda. Iiproteni olungiswe: chopha, tipakani zamaqanda. A ikonofile ixutywe imayonnaise. Kuba abo bafuna zokupheka isaladi "Cap of Monomakh" kunye iifoto, sinika inkcazelo eneenkcukacha yokulungiselela:

1. Umaleko le iitapile isiqingatha (total amaqhosha-3, ezinkulu, apha, kuba maleko wokuqala enye kwaye ingubo nesiqingatha) kuthambisa KFile imayonnaise. Unga eSalt le.
2. Beet (ngokuba lonke isaladi - 1 pc) kunye imayonnaise. Igrisi uhamba emva umaleko nganye.
3. Isiqingatha iikherothi (2 ixabiso ukuthini yonke isaladi). Unga Salt kwepepile nangenxa kabukhali.
4. nut Isiqingatha (ka-50-60 grams yokuxoxa).
5. Isiqingatha imveliso inyama, naye isuntswana yetyuwa kunye nobulawu, hot nobulawu. Kwaye musa ukulibala imayonnaise.
6. Isigaba sesibini namazambane.
7. Zamaqanda.
8. Isiqingatha sabemi ekrwada (konke kuhambe isaladi 150 g, okuqinileyo).
9. Umaleko lokugqibela - inyama kunye neminqathe. Obbit phambili kubangela "kweenduli", wanika look of iminqwazi, kakuhle, "mhlophe" mayonezikom. iiproteni afefe ezinoboya ezenziwe nati. Crown - njengoko lwalo lokuqala lettuce. A beet kunokwenzeka nangoku ukugawula "kwekorale" rombiki-, uhombise isaladi, kwakunye nerharnate, umbona ingqolowa, iertyisi eluhlaza.

Nantsi yena, "Cap of Monomakh"! Lungisa isaladi mangaza usapho zokupheka iitalente zakho!