Indlela ukupheka ukutya okunencasa, ukunconywa yaye elimnandi ekuthiwa "Inyama-ohambahambayo"

Zininzi iindlela ukulungiselela yenkomo kunye yehagu. Namhlanje sicebisa ukuba siqwalasele iinketho eziliqela ukupheka inyama umrhwebi. Igama ukutya uthetha ukuba ngokwayo, kuba kunika a enuka kamnandi kakhulu, ekucebiseni komphefumlo kwaye osisityebi incasa ekhethekileyo.

bempahla inyama yeresiphi anika

Yehagu okuphekiweyo le ndlela, kuvela zimnandi kakhulu. Njengoko nivathise ukuya esityeni yi iitapile ezicujiweyo egqibeleleyo okanye noodles. Kwakhona, inyama edibene ngokupheleleyo ne isaladi kwemifuno.

Ukuze oku isitya, sifuna izithako zilandelayo: Izilayi ezi-4 yehagu (carbonate), 200 grams makhowa frozen (mushroom best), omnye itumata, 200 iigram samasi, eyemayonnaise, kwakunye ityuwa nepepile ukuba incasa.

Kakuhle dudula inyama, ityuwa, ipepile wayaneka uHezekiya phambili ukubhaka ogalelwe ioli ube mnye. Coca isikhumba iitumato bancwela ngamacetyana. Ukuze lula intsebenziswano-ngenkwenkwezi Ixolo yemifuno, uyakwazi ukucima oko ngamanzi abilayo. Dibanisa ezi zilayi itumata ezizibeni yehagu. Itshizi bagcobe kwi grater yomgrayo aze afefe inyama. Beka phezulu kunye amakhowa ezinqunqiweyo. Afefe inyama kunye mayonnaise kwaye dibanisa lo sisi eseleyo. Zamob yokubhaka kwangaphambili lashushu 200 degrees eziko. Emva kwemizuzu engama-20, ukuthatha ngaphandle. Amnandi dish inyama sekulungile!

Inyama kusembizeni: iresiphi

Ukuba une ngomdongwe okanye iimbiza yodongwe, ngoko sele ukwazi ukuba ukupheka okuninzi ukutya okumnandi, eziya kwahluka nje kuphela incasa yokuqala, kodwa Gourmet ukukhonza. Namhlanje sinikele ukuba uyipheke inyama abarhwebi ndlela iitapile enjalo.

Ngokuba lo isitya, kufuneka ukuba Stock phezu imveliso zilandelayo: enyanisweni, inyama (yehagu okanye yenkomo iya zilungele ngaphandle amathambo), amakhowa (kuhle - amakhowa), iitapile, itshizi nzima, ucwambu ezimuncu okanye eyemayonnaise, itswele, umhluzi kunye zinongwe ukunambitha.

Inkqubo ukupheka ilula. Ndihlambe inyama, yicoce evela yegazi ze uyinqunqe ibe ziingceba phakathi-ubungakanani. Cells iitapile, amakhowa namatswele. Itshizi bagcobe kwi grater irhabaxa. Neembiza umaleko twa itswele, iitapile, inyama, amakhowa, ugalele umhluzi lubricates eyemayonnaise, afefe itshizi isinongo, isiciko isiciko kwaye uyithumele kwi-oveni ukulungiselela ezinesiqingatha ukuya kwiiyure ezimbini kubushushu degrees 200.

bempahla ukudla multivarka

Ukuba umnini neqhayiya le yunithi, unalo ithuba sipheke isidlo esimnandi yehagu, ngaphandle koncedo eziko.

izithako

Kuba ukulungiswa inyama ngu-umrhwebi multivarka kufuneka imveliso zilandelayo: iziqwenga ezintathu yehagu carbonate, 150 grams mushroom, omnye itumata, 200 iigram samasi, mayonnaise okanye cream, ityuwa nepepile. Unako ukusebenzisa zinongwe ukunambitha.

yokulungiselelwa

Okokuqala, kukho inyama dudula elungileyo. In Multivarki isitya athele amafutha encinane imifuno, iquka "yokubhaka" imo kunye pre eqhotsiweyo-yehagu ngetyuwa imizuzu elishumi kwicala ngalinye. Tomato atyabukile, isikwe amakhonkco yaneka phezu izilayi inyama. Half ya ku grater itshizi twa ontlakantlaka kwi itumata kwi add top amakhowa luyacolwa zinqunqwe kunye mayonnaise okanye cream muncu. Emva koko woyigalela ityuwa aze afefe sisi eseleyo. Silungiselela isidlo sethu kwi "yokubhaka" imo imizuzu-50.

abathengisi inyama ezingafani

Esi sidlo ingaba ngephambili ngenene, ukubandakanyeka kwinkqubo ye yokulungiselela iintlobo zayo ezininzi inyama kunye nemifuno. Ngoko ke, sifuna izithako zilandelayo: 200 grams ulwimi yenkomo, 200 iigram yenkomo, 200 grams yenkuku, 200 grams yehagu, 2-3 iitumato, iipepile ezimbini intsimbi, 250 ml cream, itswele, 200 grams itshizi, imifuno, lettuce, ityuwa nepepile.

Ekubeni le bempahla inyama iresiphi kubandakanya ukusetyenziswa inani elikhulu amacandelo, ukulungiswa kwayo kuthatha ixesha elincinane kakhulu. Noko ke, yonke imisebenzi ziya mababuyekezwe i incasa elihle, ivumba kunye nenkangeleko ukutya. Okokuqala kufuneka ukuba imbiza ibile inyama ulwimi bancwela imicu. Preheat scorodite, uthululele oko itswele ezinqunqiweyo. Qhotsa de brown segolide. Yongeza namatswele ukuya inyama ze ubilise de ngesisa. In nje imizuzu embalwa de okuphekiweyo mudyondzisi a cream epanini.

Nangona lo mnikelo yathamba ukuba ipani eyahlukileyo wabeka iipepile diced kunye neetamati kunye Qhotsa ukuba imizuzu eli-10-15. Xa inyama ukulungele, yidibanise umxube imifuno baxhaya kakuhle. Ubunzima ngenxa walala phezu ngamagqabi lettuce, afefe sisi ya nemifuno ezicukucezwe zancinane ezinqunqiweyo. bempahla inyama enye iresiphi original, wena sigqibile! Mkhonzeni kunokuba kufana nivathise, kwaye ngaphandle kwalo, emva konke, eli esityeni nto ekucebiseni komphefumlo kakhulu elimnandi. Yiba nomdla wokutya!