Skewer of Kara: inyama elungileyo, kufuneka marinade, ubuchwepheshe zokupheka. Skewers of yehagu-Kara

Ngaphandle kebab kunqabile kuxabisa noJane, ukuloba okanye indlu ngokuhlwa. Noko ke, loo nto idla ilungiselelwe kanye nangenxa yonke indlela ekhethiweyo, akakuthandi kakhulu ukuba kunjani. Kodwa ayikho umdla! Ngenxa yoko, nathi ngokungayiboni wokuteketiswa ezininzi zokupheka. Sinikezela master kwiindawo e Karski, yahlukile kakhulu koko idla bezila ukudla. Mhlawumbi kuya kuba uguqulelo lwakho oluthandayo isidlo inyama.

Yintoni ukuba inyama

Njengabo bonke abanye, iinguqulelo eqhelekileyo ngakumbi, lo kwiindawo zokupheka Karski kubandakanya ukusetyenziswa kuphela imvana. Nangona kunjalo, akunyanzelekanga ukuba asetyenziswe onke inxalenye kufanelekile isidumbu iinjongo ebikhutshelwe zona. Kufuneka isahlulo kwezintso wonqanyulwa, ukusuka inkciyo - oko kukuthi, i-yintlama, equka amathambo encinane emadlelweni. Ukongeza, i-kwiindawo e Karski ayesoloko efaka kunye nezintso imvana, nto leyo eya kuba uhlobo ngesiciko kuba yonke inyama.

Yintoni pickle

Standard ukwahlukahlukana marinades for "Kara" ayifaneleki kakhulu. Okokuqala, khumbula ivumba bokuhlala yegusha, nto leyo akufuneki ukuba ususe. Okwesibini, zezintso wonqanyulwa abanye lithambile, kwaye uninzi yeekhomponenti marinades inyama yesiqhelo ungenza ezingqongqo. Ngokwemveli wasebenzisa kokwakhiwa zilandelayo: malunga nesiqingatha selitha ekrwada kunye oli yemifuno phunga kunye iigram nekhulu cognac (awukwazi ivodka) kunye nobulawu: nutmeg, barberry (okanye sumac), nebheyizile, ityuwa nepepile. Xa marinating inyama Zinokuxutywa imifuno fresh zinqunqwe namakhonkco itswele kunye ubunjwe kancinane. Ngubani na indawo ibhotolo kunye ezisezantsi-fat iyogurt, kuphela yokugqibela embalwa ixesha marinating.

Technology samalungiselelo: Skewers of Kara real

Imeko ephambili zokufumana lweenkobe "Kara" - hayi granulate ekugawuleni imvana. Iziqwenga kufuneka abe makhulu. Emva bendibalondolozele le marinade (hayi ngaphantsi kweeyure ezine, kucetyiswa ngobusuku) ngezantsi T imvana kwi skewer enkulu khosi kunye nomsila otyebileyo iigusha ekrwada ngayo. Lenza ethile 200 grams ikhilogramu inyama nganye.

kwiindawo ezichanekileyo Karski nowento ixesha elide, kunye rhoqo ukuvula phezu, ngokusekelwe shawarma. Akuhlaziswa ukujula inyama sentimitha womoji-zonka uyagawulwa, kunye skewer uza emva phezu kwamalahle. Cook, Kakade ke, phezu kwiindawo na ukuhamba, kodwa inyama ajike ngesisa okumnandi.

iresiphi zithathelwe

Indlela kwi "Kara", ukugawulwa ngcembe nya inyama ogqityiweyo akayi ukwanelisa wonke ubani. Xa babeqhele ekubeni skewer lwakho kwi ipikniki kunye nonwabele oko kutya kwabo kwayo. Abaxhasi lo mgaqo efanelekileyo ngakumbi kwiindawo e Karski, iresipi enika ithuba ukulungiselela ngamnye.

Lungisa inxalenye imvana imicwe kwentshinyela imbobo, kodwa hayi yahlulwe iziqwenga ezahlukeneyo; kuba eso isabelo somntu-nxaxheba ngamnye Sabantui kunye amanxeba iyafuneka ukuze marinating ngcono. Nangona lo mnikelo ndithe khunubembe kwi marinade, izintso Sendizihlambile kakuhle kwaye kugcinwe kangangesiqingatha seyure izihlandlo ezithathu emanzini abandayo ahlaziyekileyo. Ekugqibeleni ke ibekwa amanzi amtyuba intlama yejusi yelamuni - ngeyure. Xa imvu marinade ayayeka kungabi ngaphantsi kweeyure ezingama ezintathu, zezintso wathi kuyo kunye imifuno (umz, tarragon), engumxube, zibekwe phezu umthwalo container, nokugcina, sele engqeleni, siyaqhubeka iiyure ezimbini okanye ezintathu. Xa Mfud a skewer isiqingatha ezifakwa a kidney, ngoko ke imvana, kwaye isiphelo - esinye isiqingatha. Ezinazo kwiindawo e Karski kokulahlekelwa yejusi. Ekubeni inyama ngezantsi T iziqwenga kunokuba omkhulu, nokuba notched Qhotsa ekhululekile skewers ezimbini amalungiselelo ngokunxuseneyo - ngoko emvana ukuba ukujikeleza.

Best sauce "Kara"

Mkhonzeni skewers ku Kara, kakhulu, kufuneka bakwazi: sauce eqhelekileyo, Kakade, oko konakalisa, kodwa buciko buthuntu yaye wenza isintu impela. Kubhetele ukuba nizame kancinci, kuphekwe engaqhelekanga engaqhelekanga kebab sauce.

1. Itswele olungiswe sicanda scalded kwaye wagalela amanzi abandayo - kalukhuni nobukrakra angafunekiyo.
2. apile abade kunye wemango melenko kunqunyulwa. Yaye tha, kodwa le ompe sauce - ziingceba.
3. Tomato acocekileyo ngolusu luyacolwa zimfundiso, kakhulu.
4. Ngekalika Amakhasi zisuswe ezo ijusi.
5. Onke amacandelo ezilungiselelwe abantu oxutywe namafutha omnquma (sauce umele uvule thickish) isiqingatha icephe leswekile, ipepile, ityuwa kunye Tabasco.

linjani kulindeleke - ezibukhali kwaye emnandi bayaxabana. Lungelelanisa flavour kufuneka, iyavumelana ukhetho zabo, kodwa imveliso efanayo.

"Native" umboniso

Njengalo okanye hayi, imvana - i inyama bokuhlala kwaye amukeleka bonke. Ngoko abantu bethu iphuhlise ibrayi e Karski yehagu. A cut sithathwa ibrayi oluqhelekileyo, kodwa uthe wagawulwa basabela ngeendlela ezahlukahlukeneyo: obsushennoe ndahlamba yaye ukusika inyama elide, iisentimitha amabini, izilayi hayi obukhulu kakhulu. Le marinade kwenziwa kuthathelwa ingqalelo i "Kara" incasa; kuye semicircles ezine, banqunyulwe itswele (800 grams yehagu) kwaye igcwaliswe ngomxube yebranti neentango, isiqingatha sekomityi (150 ml) zamafutha omnquma, yejusi yelamuni kunye ezimbini - soy sauce. Zamakha zivela ipepile emnyama, itshilisi, yekoriyandire, kunye oregano. Umlinganiselo woviwo simahla, isigqibo ngokwakho. Le nyama sokuvalwa marinade kunye kancinane 'kuzanywe "kuwo. Efunxa yehagu kufuneka malunga neeyure ezine, kodwa hayi akuvumelekanga, kwaye ushiye ubusuku.

Siphendu- ngembiza. On a skewer ubekwa phezu isiqingatha iitumato naphakathi (ungakwazi ukuthatha kunye neminye imifuno, njengezangqa seqanda), ilandelwe yi - kuzulu yehagu kunye, balinqabisa kwisiqingatha sesibini yetumato. Uyilo usonga kukutyeba enemingxuma - nto wathengisa ngayo nayiphi unosilarha shop elungileyo - nokundulula BBQ. imizuzu engama-20 kamva ungakwazi nasongo.