Iresiphi cutlet Pike

Iresiphi cutlets Pike aqhelekileyo kum ukususela ebuntwaneni ugogo wakhe. Ndikhumbula siphila endlwini Finnish, ukususela kwiifestile nenokuthi kungabonwa edikeni, leyo lwenziwa Chebaki, ruffs, catfish kunye nokumkani intlanzi - Pike. Le emanzini amaninzi, leyo, ngenxa ikhono lakhe kunye namanye amacebo waba Heroine ngayo iintsomi Russian.

Kwimeko-bume yendalo, ukuloba Pike ngokukhuselekileyo iphetshwe. Abalobi, esazi ngumsindo nakukwazi Butshone bonke ubulumko bakhe, ngokucophelela, efuna ukubamba iintlanzi kubethwa ngumoya. Le Zingelani yokwenene yempangelo, kwindawo uhlobo ezimbini zokucwangcisa, phakathi intlanzi kunye nomntu - umntu oya siphumelele.

Pike wafumana indlebe elincomekayo kwaye cutlets Pike emnandi - Restaurants! Ingakumbi ukuba intlanzi enkulu ukuba fresh. Ungenza cutlets neminqiwu yazo Pike lilungile, ezithengwe evenkileni, kodwa ibande kuphela, ukudla ayisebenzi. Kanti ke, iintlanzi fresh musa thelekisa!

Utatomkhulu i weentlanzi ukufunda, kwaye njengomntwana ndabona wamkhulula ezandleni ezinye kwimibhobho zobhedu makasilele icephe, uze emva koko nadraivat ukuze yokuba isimo ekhanya ngokuqaqambileyo elangeni. Unakho Kakade zingathengwa ungakwazi ukwenza evenkileni, kodwa notatomkhulu wam wathi loo Pike sisirhintyelo kuthatha.

Yintoni sisirhintyelo? - Yinto intlanzi-kuyekela, nto leyo kunye hook iankile ebotshelelwe umgca exesha waphoswa amanzi iphenyane. Olubizwa ngale ndlela - ukubamba kwingoma. Le eYafo enqanaweni, ekufakeleni ujikeleza ngathi intlanzi yokwenene, yaye ukuba Pike ngeke uphawule nto ibitheni, yena esitsala icephe kwaye bekhotyokiswa. kuphela kuyimfuneko ukuya ngokucothayo kwaye ngobunono, kungekhona ukuthetha kukuthi, kungenjalo iintlanzi ziya kumka.

Xa ndandineminyaka eli-Pike emithathu ayafika ubude ngeesentimitha engathi imashumi mane kwaye inobunzima malunga enye nekhilogram. Kodwa abanye abantu baphile iminyaka eliqela. Kwakukho ityala xa Pike ukubamba, leyo engama-33 ubudala! Ubunzima nakwiintlanzi yaba eekhilogram-24. Utatomkhulu wam waya ubungakanani Pike ye bolwandle, xa banduluka iphuma emanzini - kwaphulwa line ke, ayikwazanga kuthwala ubunzima.
Kakade ke, asinguye wonk 'umntu unako sikhwele Pike, kodwa phantse lonke ukuthenga evenkileni neminqiwu ukulungele, ungenza iindidi izitya, kuquka burger kuzo.

Iresiphi cutlets Pike liyafana iresipi meatballs ukusuka inyama okuthambile. Pike burger esimnandi, kodwa hayi nje - ukuba nabo iluncedo kakhulu, njengoko asezantsi-osidingayo imveliso yokutya equlathe iproteni ebalulekileyo-1% amafutha kuphela. Ngokutsho ithiyori nye, indoda osempuma, ufuna - uyikholelwa okanye - hayi, wegqitha umgangatho neempawu imveliso andizidlanga.

Ezi mveliso zilandelayo ziyafuneka ekuphekeni cutlets:

* Umtya Pike 1 kilogram
Anyanisi iziqwenga 2
* Baton 100 grams
* Ubisi 100 ml
* Neqanda iziqwenga 2
* 250 grams ye-lard
Ityuwa kunye nobulawu ukunambitha
* Breadcrumbs

Pike umtya, Bacon namatswele kufuneka iziqwenga, mince. Xa mince onesiphumo ugalele ityuwa, nobulawu, amaqanda, kunye nesonka, zifakwe ubisi zonke zixutywe ngokupheleleyo. Ngoku lepim cutlets nkxu lezone kwaye lehlelwa breadcrumbs.

Ukuba 'babanjwa "kwi kwemiqhele kwivenkile Pike, ngoko ukufumana Akunakuba, unako nje ukutsiba ngapha grinder inyama. Kufuneka wenze ntoni xa iintlanzi unskinned? Ndiza kukuxelela indlela ukupheka cutlets Pike ukuze yokuba akukho amathambo.

I lenze enye iresiphi Pike cutlets, kwanokuba ezingagcwaliswanga ngobuqhokolo kunye nobuchule, kodwa okumnandi kakhulu, eya kubangela umdla kwesa abantwana imnyama. Kwaye ukuba kunjalo ukukhonza ngobuhle, esi sitsha bayihombise nayiphi itafile iholide.

Nawokulungiselela iihambhega, sifuna izithako zilandelayo:

* Pike 1.5 kg
* Iikherothi 500 grams
Anyanisi 600 grams
* 1 intloko KFile
0.5 * White ilofu yesonka
* 1 bama parsley
* Black pepper
Salt ukunambitha

Le Pike iresiphi cutlets kuphunyezwa ngale ndlela ilandelayo.

Okokuqala, ukulungiselela iintlanzi: ehlanjiweyo, susa izibilini, kunqumla intloko uze ususe ulusu ukusuka intlanzi kunye esikalini. Emva koko ukusahlula ngobunono inyama amathambo kwaye ufumane filet. Yeqela kabini umtya ngokusebenzisa grinder wokudla, yaye emva kwexesha lokuqala ukususa nabaseleyo amathambo imela encinane. Iikherothi (250 c) kufuneka athambise ngawo grater incinane, itswele (350g), igalikhi kunye parsley wonqanyulwa kangangoko luyacolwa kangangoko kunokwenzeka yaye bongeze onesiphumo okuthambile, ukongeza amafutha icephe imifuno axove kakuhle. Ukususela kule iseti iimveliso buthi 15-20 meatballs. Cutlets kufuneka umqulu umgubo kunye Qhotsa imizuzu ezimbini ubushushu phezulu de brown segolide.

Namatswele eseleyo kunye neminqathe kufuneka iziqwenga, Qhotsa e utyatnitsu phezu abile de omdaka segolide, afefe ngetyuwa, ukukhawulezisa ukuvuza yejusi. Ke imifuno zibekwe imiqolo emibini cutlets kunye ugalele amanzi abilayo ukuya kumbindi weli kumqolo wokuqala. Utyatnitsu nesivalo ukuvala sibile isityu imizuzu-25. cutlets Ready lwandile isitya, ugalele le sauce, afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Yiba nomdla wokutya!