Chicken cake libiza: yenzeka!

Ayizizo zonke umnini akaphumeleli okokuqala ukubhaka iikeyiki esimnandi, nangona ukuba zokupheka izitya, zininzi. Zinegwele, ubisi, starch okanye iyogurt, keyiki, eMelika, kunye okanye ngaphandle ukuzaliswa nje kuphela izitya ezithandwayo kunye ndiyithandayo cuisine yethu, kodwa uphawu nangobungcibi iindwendwe ophezulu.

Impumelelo enkulu ngayo ifumana kule art, kokukhona ke nanku umbuzo: yintoni enokwenziwa ukusuka enekuku kodwa? Indlela ukuvakalisa iimbono zabo nezakhono zokupheka, kunokuba ukukholisa ekhaya?

Keyiki - hayi nje kuphela isidlo eyahlukileyo. Bayakwazi asebenze amacandelo, umzekelo, lettuce. Kuya kuthatha malunga isixa elilinganayo enekuku starch, inyama yenkomo, itswele akulula. Okokuqala, nilungise keyiki. Thatha umlinganiselo ofanayo wesitatshi kunye nomgubo, yongeza neswekile ukungcamla, ityuwa, imngene iqanda, songeza ubisi ukufudumala. Zonke phehla kakuhle a lokuxhuba. Ekugqibeleni kucetyiswa ukuba athele amafutha encinane imifuno. Le ntlama kufuneka abe lulwelo.

Emva kangangesiqingatha seyure, xa uza kugxininisa unga kwi epanini eshushu, zithanjiswe kunye Qhotsa. Ngoxa ekulungiseleleni enekuku, isikwe amakhonkco isiqingatha (i ukubhitya ngcono), amatswele, uwaphalazele ngamanzi abandayo kunye neviniga. Ready, keyiki sifudumele Eyisongile ityhubhu ze uyinqunqe ibe imicu ezibhityileyo. Exutywe anyanisi, ezomileyo ngaphambili itawuli, isikwe ngezithandelo kunye yenkomo ebilisiweyo. Gcwalisa ne cream emuncu, iyogurt okanye eyemayonnaise, faka ikonofile ukuba ukungcamla, ubulawu, imifuno. Ingakumbi isaladi esimnandi ezifunyenwe xa phambi kokunikeza ukumelana iyure enye okanye ezimbini efrijini.

Enye ukutya okumnandi inokuba ikeyiki libiza.

Ukulungiselela le cake iikeyiki kunye nobisi yinto enye, kufuna keyiki zingcakacile, waqala nakweyiphi kagqirha get waphawula. Eyona nto ibalulekileyo - musa ukudibanisa iswekile eninzi kubo, ngenxa yokuba ubisi yinto enye, nokuba ngaphandle incasa ezineswekile. Kodwa vanilla ukunika le isitya a piquancy okhethekileyo.

Ikeyiki ingaba elula kakhulu: umaleko ngamnye (libiza) nje akugqiba ugcobe ubisi yinto enye. Kwaye unako ukubonisa lengqondo. Umzekelo, ukuzaliswa we cream ezimuncu, ubisi yinto enye, itshizi, ama-apile. Umaleko oneziqhamo izaliswe ubisi yinto enye, ukungcola kunye nemozulu itshokolethi ya, nesinamon, - ukukhetha kuxhomekeke esizithandayo.

Cake le keyiki akunyanzelekanga ukuba ube mnandi. elide Kuye kwaba eRashiya iindwendwe idume bayakwazi ukupheka Kurnik okanye okunencasa ikeyiki libiza abotshwe yenkukhu. Lokulungiselela zalo ezifunekayo oluchumileyo enekuku nagwele.

Bona baqeqeshwe kakuhle. Ukuqalisa iglasi olungumxube amanzi ashushu, 250 g yomgubo, amacephe 2 iswekile, eyomileyo nagwele polpaketika. Ekhohlo de ubunzima akuthethi igwebu. Ke ezanyazanyiswa, wongeza ezinye iimveliso: 250 g yomgubo iye cups ngaphezulu kancinane amasi, ityuwa, oli yemifuno okanye ibhotolo zaphela. Le ntlama ifanele ibe ngathi cream ulwelo. Xa kwakhona ezifanelekileyo, unako wazosa enekuku.

Ukuze cake chicken libiza wajika Akunakuba okunencasa ekulungiseleleni inyama yenkuku, amakhowa, irayisi ezixutywe enkulu ngokulinganayo. Spice Akunakuba ingaba bakulungele na incasa kunye nutmeg, ipepile, ezinye iziqholo okanye imifuno.

Xa enekuku toppings bakulungele, lixesha lokuba ibe enekuku ikeyiki. libiza nganye iqatywe ngento cream emuncu okanye mayonnaise, yaye yabeka lo Akunakuba. Yonke into iphindwe kude kube umaleko lokugqibela. Ready cake libiza yenkukhu iqatywe ngento cream emuncu macala onke, bathumela imizuzu embalwa eziko.

Sinjengezonkana kombani salmon unonelele gourmets okungaqhelekanga incasa noxhamla ubuncwane. Keyiki lokulungiselela yayo singathatha nasiphi. Ngamnye kubo ithanjiswe kakuhle ngomxube cream itshizi kunye encinci cream ezimuncu. Emva koko uthathe imicwe ezingcakacileyo wabeka intlanzi ngetyuwa: nesalmon okanye trout. It is efafazwe idile ithungwe ezinqunqiweyo. keyiki Cake 20-25 bahombise nayiphi itafile iholide.