Isiseko nayiphi na ukutya ayanceda ihagu isibindi? Iresiphi paste eyaziwa kakuhle. Kodwa ngaphandle kwakhe kule mveliso, ungenza ezahlukeneyo izitya okunencasa, njengoko yonke imihla, kwakunye ukulungiselela itafile zehlobo.
Braised yehagu kwesibindi
Recipes kule mveliso rhoqo ziquka imifuno. Makhe ngakumbi kancinane ipepile eluhlaza esimnandi, iibhalbhu ezine ukulungiselela izitya ezintle. Kuba yena ufuna yehagu isibindi - iresiphi kuya kuthatha malunga kwekilogram le mveliso, kwakunye cloves ezintandathu ikonofile, oregano ezomisiweyo kunye egaya eyomileyo. Ngu-iimveliso zidla bayacetyiswa ukuba hlala ubisi ukuphucula incasa yawo. Kodwa ke isibindi yehagu, iresiphi izitya ngoku uya kuqwalasela kuso, ukuba akayidingi longcebiso. Ngokungafaniyo yenkomo okanye yemvu, akuyi kuba nzima, nangona, kwaye incasa ecacileyo kunye nemvakalo grainy.
Sika kwesibindi imicu lume olulingana hayi ngaphezulu kwe isentimitha omnye. amakhonkco isiqingatha - itswele. Igalikhi sicande ngemela elibukhali. Pepper ingalungiswa kwi imvo yakho, ngokunqamla isiqingatha okanye isiqingatha amakhonkco, pre-evulekile. Emva koko uqhotse kwi lard kuze ukukhanya segolide omdaka itswele, iipepile negalika. Faka paprika, efudumeleyo, yongeza isibindi. Ukuba imveliso, nowezojiweyo ngepani waqalisa ukuba zome, ndinithululele a umhluzi kancinane. Ekupheleni ukupheka Faka oregano nepepile. Emva kwemizuzu emihlanu, cima babakhonza. Iqulunqwe ngale ndlela yehagu kwesibindi (zokupheka iifoto ezibonisa inkangeleko dish entle) wafumana abangaxhalabisiyo zimnandi, ithenda. Ukuze kwizilayi ezi zakhe kakuhle ukutya abilayo uze olova toasted Zasemtata.
Ihagu isibindi. iresiphi French
Olu hlobo paste ebizwa ngokuba "ukuxinga". Kwakuza Nothabatha esiqingatheni kwekilogram kwesibindi, nenqatha enye yehagu elingaphakathi, iigram alishumi ityuwa yesiqhelo entle, askorbinok umphunga (njengoko ukubola, ukuba kulondolozwe umbala) kunye pepper emnyama. Ukunika incasa ethile abapheki French inokufakwa ukuxinga esomileyo amaqunube konwele. Kwilizwe lethu ukuba ayikho izithako ezingaqhelekanga njengoko kubonakale: unako ukuthenga kubo kwisebe esiqholiweyo okanye nevenkile yamayeza. Berry cuba inqweneleka phambi kokuba ibhukmakhi kwi Akunakuba - ukulondoloza ivumba. Kwesibindi Ukuhlanjululwa pholisa kakhulu kakuhle (kodwa hayi efrijini), kwaye angavumeli ukuba othe, wawuthabatha wawulalisa grinder wokudla, kunye namanqatha. Kubaluleke kakhulu ukuba ukuyondelelana olufunwayo ukugonyamela. Emva koko wazibeka inyama esandul bayisile pepper kunye wejunipha amaqunube. Xuba de intlama ukungaguquguquki ububanzi - oko kungenziwa kuphela xa izithako ibande kakuhle. Gcobisa Akunakuba kwiibhanki eliyinjubaqa. On top of isikhongozeli nganye, beka iqhekeza omentum (ezinamanqatha njengonombombiya kunye yehagu isisu) - le mveliso zingathengwa emarikeni kwi unosilarha. Kodwa unako ukwenza ngaphandle. Top kwibhanki nganye kwi iperi amaqunube wejunipha yonke. Thumela kwi izidanga osuke ukuya kumashumi asixhenxe anesihlanu eziko iiyure ezintlanu ngokuvala isiciko. Qwalasela ulawulo nje loo ubushushu kubaluleke kakhulu. Wejunipha amaqunube na indawo kweli iresiphi kangakanani bayisile ibe ngumgubo esomileyo amakhowa, ngamandongo- okanye ezinye nuts.