Azu ukubola e multivarka: iiresiphi elula

iintlobo ezahlukeneyo inyama umntu utya ixesha elide. iimveliso Inyama zibe nempembelelo ebalulekileyo kuphuhliso amandla, ukuyilwa ingqondo, ekuphuhliseni uluntu. Mhlawumbi zonke iintlanga kukho isitya wokudla, ingqalelo liSebe likazwelonke. Ezi ziquka ukutya okunencasa kunye ase ukubola ebandakanya emanxebani enuka okroqiweyo lenyama (ngokuqhelekileyo yenkomo, yemvu, yanye imvana emnyaka okanye inyama ihashe entsha), ngoko kucima kunye nenani elikhulu anyanisi, iitumato okanye yetumato sauce, pickle zakhutshwa, nobulawu. Ngokutsho kwezinye zokupheka ubunzima iyonke kububeka iitapile kunye neminqathe, coarsely sicanda. Enyanisweni, izithako zifumaneka kakhulu, iresiphi kulula. Kutheni ukuzama ukwenza oko kuthi?

kwimbali

Igama elithi "ase" livela "azdyk" (Oko kukuthi "ukutya", "ukutya"). Iqulethe iingcambu basePersi. elide Kuye ukutya okuphekiweyo phezu komlilo, kwindawo yimbiza ezikhethekileyo, kodwa ngoku kwizithuba ezabelwe okutya yoluntu (kwaye Tatar hayi kuphela) zithandwa kakhulu. Ngokuba lixesha lokuqala iincwadi zokupheka ase sasichaza uYunus Akhmetzyanova kwincwadi epapasha Kazan, nangona Tatar abapheki kwafika eli iresiphi kwelingaphantsi iinkulungwane.

Multivarka - device emangalisayo!

Esi sixhobo iye ivele kwi ekhitshini mihla akunjalo kudala, kodwa sele efunyenwe indumiso olukhulu ekhaya bethu bathanda ukuba kunjani ukupheka. Enyanisweni, ase Tatar multivarka ekulungiseleleni phantse ngokufanayo ne kukungxawu. Ngethamsanqa, ukuyilwa ifowuni likuvumela ukuba wenze ngcono kunokuba eyenziwe ngepani elula elintlangothi eziphakamileyo. Iindlela ezahlukeneyo zokufundisa yokusebenza Tyhila ukulungiselela izidlo ubumnandi. Zama ukwenza AMU tartare kwi multivarka "Panasonic" okanye "Redmond." Yaye kungekudala uya kubona ukuba akukho nzima kangaka!

Ukulungiselela izithako

Tatar e multivarka kufuneka silungise uguqulelo wezinto CAM:

• 800 grams zenyama;
• 300 grams ye tswele;
• Lwalunye ukhamba enkulu setumato;
• 0.5 iikhilogram zamazambane;
• cucumber zifakwa ezintathu ubukhulu medium of;
• cloves ezintathu begalikhi;
• amacephe amabini ezinkulu ze-oli yemifuno;
• ityuwa kunye nobulawu ukunambitha.

Njengoko ekuphekeni inyama ase oluba kuyo multivarka kuthatha yenkomo (clip) okanye yemvu. Yehagu kutyetyiswa kakhulu, kwaye imithi weklasiki Tatar kuye, Kakade ke, musa ukusebenzisa. Sinako woyithabatha imvana, kodwa abe livumba ethile, apho wonke umntu uyakuthanda. Ukuba umntu abafuni nokumbona indibanisela inyama neetapile, le zemifuno ayinakusetyenziswa kwaphela.

Lokupheka ukutya

Inyama iziqwenga amancinci, itswele - amakhonkco isiqingatha. Inyama xhumana itswele, usebenza isitya Multivarki (4.5 ilitha) kwaye overcook kwi-oli yemifuno. Ifowuni "yokubhaka" imo xa isiciko ivuliwe. Le inkqubo ke ithabatha malunga nemizuzu engama-20. Emva kweli xesha, wabeka yemixoxozi, diced, kunye yetumato paste. Govuza. Qhotsa eminye imizuzu emihlanu.

Igalikhi cuba (a cloves ezimbalwa), siyifake ubunzima iyonke. Gcwalisa ngamanzi wabeka ifowuni "Ukubeka phandle" indlela. Imizuzu malunga neeyure ezimbini. Kangangesiqingatha seyure de izitya okuphekiweyo kongeza iitapile, coarsely sicanda. Siyaqhubeka uqhubeke. Phambi ukuthembisa mayigalelwe ityiwa, nobulawu, zinqunqwe igalikhi clove.

dish elimnandi okunencasa - ATPase e oluba - in multivarka kwenziwe lula! Akuhambise ngayo etafileni, afefe imifuno fresh ezinqunqiweyo.

Azu ukubola e multivarka "Redmond" imvu

Eneneni, ukulungiswa ayikho eyahlukileyo kakhulu ukusuka kuguqulelo yangaphambili. Njengoko isongezo, ukuba izithako usebenzisa ghee kunye umhluzi. Ke endaweni yenkomo sicebisa ukuba usebenzise imvana. Tomato ukucola indawo iitumato zendalo. Awona macandelo eseleyo awuyitshintshi (jonga iresiphi ngentla).

Ukupheka imvana izitya

Inyama, pre-zinqunqwe zibe ngamaqhekeza amancinci, agcadwe ibhotolo zaphela ( "yokubhaka" imo) imizuzu elishumi elinesihlanu. Kufuneka ukuvumela ijusi. Inyama wayibeka kwisitya. Kwesinye isitya wabeka nga riki ezinqunqiweyo (kufuneka ibe kakhulu), Qhotsa ngesixa encinane ibhotolo zaphela de segolide ngebala. Inyama naa emva esityeni, mix itswele, faka umxube pepper, ityuwa. iitumato Fresh (0.5 kg), wachuba iindawo, ulisike ze ugalele Ubunzima bazo xa zizonke. Kukho kwakhona ukufaka ikomityi umhluzi. Multivarku kwambatha "icima" indlela yaye ilungele imizuzu engamashumi amane. Ngeli xesha, ukulungiselela iitapile kunye cucumber.

Kwezinye iiresiphi, imifuno agcadwe ibhotolo ngokwahlukeneyo kwaye emva koko zifakwe esityeni. Kodwa multivarka ukuba kusetyenziswa akakwazi uqhotse, kodwa ukongeza nje ubunzima xa iyonke, ze ubilise enye seyure. Cucumber ukuze silungiselele kuphela ezinetyuwa, igubu, ngaphandle kokwengeza iviniga. Kwaye xa elungiselela isidlo esimnandi - ATPase in Tatar - multivarka e Redmond, ungenza usike imifuno fresh, iti utywala. Mkhonzeni ase kufuneka eshushu, wazifefa ngokunjalo imifuno kunye ngesonka fresh. Simply Restaurants. Yiba nomdla wokutya!