Eli bali ukupheka ertyisi isidudu.

Pease pudding ngeendlela ezininzi i ndwendwe yimiyalezo ukuya cafes kunye zokutyela, ngoko akukho elowo kuthi uyazi yintoni le isitya, nto leyo a nalufefe. Pease pudding kumazwe amaninzi igqalwa omnye izitya ecaleni kakhulu entle izidlo iluncedo kakhulu. Ingakumbi zokudla zibonisa ukuba ukusetyenziswa kwe-ertyisi isidudu yaphawula ukuba zizityebi eninzi protein, iivithamini kunye nezinto ezahlukeneyo umkhondo, kodwa, nayo, iqulathe inani elincinane carbohydrate. Yiyo loo nto kule ukutya njengoko pease pudding, kusenokuba yinto efanelekileyo abo bazama ukuba anyamekele esinqeni sakhe, nempilo kwakunye uyakuthanda ukutya okumnandi nobanelisayo kakuhle.

Kaninzi ukuba ipapa amateurs kuphakamisa umbuzo: "Indlela ukupheka ertyisi ipapa elungileyo." Impendulo yalo mbuzo nqaku wam. Nanku umgaqo jikelele ukupheka ertyisi isidudu, kwakunye 2 iresiphi evela abapheki kakhulu.

imiyalelo Jikelele ukupheka ertyisi isidudu:

Ukuba ugqiba ekubeni ukupheka ukutya icala olu hlobo isidudu, kubalulekile ukukhumbula ukuba kuyimfuneko ukupheka ertyisi isidudu kakhulu ixesha elide. Ukongeza, le ukufuna zokupheka eziqhelekileyo ukupheka ertyisi isidudu kufuneka luqale ngexesha elifanelekileyo. ertyisi ezomileyo Uthenge Sendizihlambile, ugalele isixa amancinane amanzi abandayo aze avunyelwe ukuba ahlale iiyure ezingama-1-2. Lidla ertyisi tixi, nkqu ubusuku.

Ukufumana ukulungiselelwa ngqo ipapa, ukususela ertyisi simanzi kwikota kufuneka ohlulwe ubunzima iyonke, ubunzima abaseleyo ertyisi ugalele amanzi ratio uqikelelo 1: 2. Emva koko, qala ukuba kuphekwe isidudu. Ukugcoba abile esitovini. Emva kokuba amanzi Imbiza okanye okungepani yamathumba, kuyimfuneko ukuba ugalele ityuwa nepepile, kwaye umlilo wanatyiselwa komndilili weqondo lobushushu. Inkqubo Rule yale ukupheka okuziinkozo ertyisi kwenzeka kwiiyure, emva koko idityaniswa i ipani ertyisi, kwaye intlama iphela kuvuthwe malunga 30-40 imizuzu.

Emva kokuba zonke izenzo embizeni isidudu zingafakwa kwi-oveni olufudumeleyo kanye sisiqingatha seyure. Ukuba upheka ertyisi isidudu, njengoko kuchaziwe kweli nqaku, ke wena akuyi kuphela emnandi, kodwa ezintle. Cook ertyisi Gadudu kwakhona kuphela amanzi abilayo, kodwa umhluzi inkuku.

Zokupheka for i-ertyisi isidudu.

Into esemqoka ukuba ukulungiselela i-ertyisi isidudu - umlinganiselo isidanga yayo 'eluhlaza ". Kweli candelo siza kubonisa iiresiphi ezibini ezibonisa indlela ukupheka ertyisi isidudu kuba nencasa kuphela kwaye esempilweni.

1) ukusuka umpheki yokupheka iresiphi.

ertyisi Solid wageza ezaliswe ngamanzi kangangama ngaphezu indawo toe ertyisi ngembiza elingqingqwa-sibiyelweyo. Emva kokuba peas bema ngobusuku, imeko yayo idumbile ubekwa bubushushu eliphakathi, likuxhoxhela rhoqo, bazisa ithumba phezu. Emva kokuba mafia ukwambatha abile iqalisa sethumba, imbiza kufuneka zisuswe ukusuka kubushushu kuqhubeka kuphekeka ertyisi isidudu kunye indlela bath ngomphunga. Emva kokuphela ukupheka isidudu ertyisi kufuneka zipholile kwaye wadliswa amagqabi aluhlaza ukukhanya.

2) iresiphi oluqhelekileyo.

Mafia musa kufuneka ihlanjwe, yaye ngokukhawuleza ndilale epanini, wagubungela namanzi amaninzi. Emva kweeyure 7-10, amanzi kufuneka amanzi ukusuka nowezojiweyo ngepani, nokujikeleza ertyisi ngendlela colander kunye epholileyo, ukuhlamba ngamanzi abandayo. Emva koko, kakade ngetyuwa amanzi abilayo kufuneka kwakhona abeke ertyisi tenderized kwaye ubeke pan phezu ubushushu eliphezulu. Emva koko, lo isidudu iziswa ukuba sethumba, emva koko umlilo Bates phantse ibe ubuncinane. Iqondo uyaqhubeka ibila ukuba imizuzu engama-40. Pan kufuneka kukugubungela, kwaye imixholo ngokucotha ukukhwezela emva kwemizuzu eli-10.

Yiloo kukulawula lonke ulwazi ukuba uza kuphendula umbuzo ukupheka ertyisi isidudu.