Akwazi ukuba ukupheka ezindlebeni yehagu? Yonke into elula!

byproducts Ukutyeshela kwande kuzisa abo bathanda ukutya okumnandi. Abantu bakholwa ukuba wemazi emibeleni, imiphunga, okanye iindlebe ihagu enye - iimveliso abangenabuchule, phantse ngobubi yaye unikel 'ingqalelo. Enyanisweni, bonke a joke: "Wena nje abazi ukuba ukupheka." Nakuba kunjalo, singatsho delicatessen ezifana ezindlebeni yehagu (neenyawo), uninzi abapheki qatha engqondweni ukusebenzisa ngaphandle kwi aspic.

Kwaye ukuba kulihlazo iqela! Yinto eyaziwayo ukuba ihagu "neekomityi" enye indlela elungileyo bekuya kuba yinto nje yaphezulu okumnandi; e pubs ezininzi nemivalo beer zezi - kwa- eluncedo pennomu isiselo. Kwaye East, ingakumbi eKorea, ezindlebeni - kakhulu intlonelo elizimeleyo yokunceda esityeni.

Main - Ukulungiselela: maceration

Ukuze ukuba kudana iresiphi ekhethiweyo, leyo, ngasendleleni, kukho ezininzi, kuyimfuneko ukwazi ncam ukupheka ezindlebeni zenu. Kuninzi izitya, le yinxalenye yomzimba ihagu uzimisele nje ebilisiweyo, nangona abaninzi bathi, kwaye kuqhutyelwe phambili. Kwaye ke, kule meko iye ezingathandekiyo yayo.

Kuqala kwinto zonke, ngaphambi kokuba azipheke iindlebe kufuneka ingene. Kwaye phezu eligcwele yenkqubo ixhomekeke ukupheka elide kangakanani iindlebe yehagu ufuna. imveliso nkxu Poor uya kufuna eninzi umgudu kumpheki, esityeni uya kuba ngaphantsi eliphambili, ezithambileyo kunye okumnandi. Ngoko ke, wehla waya ekurhwebeni. Ngamanzi, ezindlebeni kufuneka achithe iiyure ubuncinane ezimbini. Kwaye ukuba ezindlebeni okanye watsha inkabi yehagu wayengekho abaselula kakhulu, kubhetele ukwandisa "bath" iyure okanye ngaphezulu. Ukugqiba kungekudala uza kufumana: okukhona ulungiselele, wazi ngcono ukuba ubilise ngayo ezindlebeni njengoko kufuneka kufuma, njalo-njalo ..

Inqanaba lesibini yokuxhoba: ngokubeka kwimboniselo endilisekileyo

Asizizo zonke iindawo apho unako ukuthenga le eceleni, kwangaphambili khathalela kuwe. Abo lokuthengisa inyama yehagu, siyazi ukuba abantu abambalwa kakhulu nomdla ezindlebeni, kwaye ngoyaba uqeqesho pre-. Ngoko ke uya kufumana uju elandelayo, mhlawumbi, phantse ngendlela yayo yoqobo (ngaphandle ngokwahlukileyo iihagu).

Uya ngaphambi kokuba azipheke iindlebe kuphela ukuba bakunyamekele ukufumana yokuxinana ngamazinyo ezifumaneka. Ukuze le njongo, kufuneka bazihlamba ngononophelo kakhulu, uyavuma ukuba ubenomdla. Kakade ke, xa upheka ezinye edakeni eseleyo kwi umhluzi, nto leyo esisizathu sokuba ndawo kwaye awusebenzi, kodwa kungcono ukuba ekhuselekileyo (ezindlebeni - izinto unappetizing elihle drive).

Ngokubhekele phaya, ukuba sicinga ngendlela ukupheka iindlebe okunencasa, kunokuba manqapha, kufuneka azikrwele kubo. Ukuze wenze oku, oko kakhulu ezifanelekileyo eqhelekileyo ibhrashi yesinyithi okanye imfunxa izitya. Ukuba iziphumo zithi umntu ongazithandiyo - ukongeza wayityabeka workpiece. Akukho Ngokuqinisekileyo akukho ezifumaneka ziya kuhlala.

Inkundla ibalulekileyo

Ukuba awufuni ukuba bonakalise isiphumo isiphelo, zama ukuba 'ujije phezulu "le yinxalenye yokulungiselela. Indlela ukupheka iindlebe yehagu, oko kukuthi, kuxhomekeke kwiimeko zabo. Kwiimeko ezininzi, ezintathu ubuninzi - iiyure ezine. Kodwa ukuba kokuba iindlebe emkhenkceni - ukuba abeke ixesha elongeziweyo xa ndikufuna (ungasebenzisa i microwave). Ke ukuba ihagu omdala ambalwa - alahlele kunye iyure usoyise. Umbuzo "Indlela ukupheka ezindlebeni?" Ngaba buxhomekeke kakhulu kwezi zinto zimbini.

Musa ukulibala iziseko: walungisa isiseko wobugcisa zokupheka elizayo lufakwa kuphela emanzini abandayo! Kungenjalo akuyi kuya emnandi. Kwaye ukuba ukupheka ezindlebeni yehagu, kwaye bana phandle Ke kaloku kwathi, xa abe lithambile - ukubaphazamisa inkqubo, kamsinya nje kwisampula edlulileyo ayahlukanga kulowo elilandelayo - unako ivulwe. Kwaye ixesha ukususa amagwebu! Kuyathandabuzeka ivumba Akukho ukusetyenziswa nakubani.

Kufuneka wenze ntoni elandelayo: Korean Council

Abemi beli lizwe akuthethi phasi imveliso "wokuthatha". Kunoko - bayamthanda kuye, beyixabisa kakuhle. Kwaye ukuba ufuna ukwenza uzive ngathi yaseKorea kwaye uzive amava alibaleke aya kukunika iindlebe ukulungele - iresipi ukunceda!

saba sisihlanu ngeendlebe kufuneka isixa zehlabathi zobulawu. exotic Too okanye ezo kunzima ukufikelela, na indawo ityuwa ngakumbi eqhelekileyo, ipepile ebomvu kunye Chili, adjika (shopping kungathatha owomileyo, kodwa ukuba imarike elikufutshane kubekwe ethile uyisemkhulu mqengqeleki - Shiyiselanani kuye). YeHops-suneli akabi buhlungu (ingakumbi xa engekho umkhulu wathi), kwaye akayi kuba ononyawo yekoriyandire. Enye imidlalo indebe ikota ezintathu ze-oli yemifuno kwakunye neviniga. Musa like the yokugqibela - sibini ngokwaneleyo amacephe. Ekubeni imeko iswekile iyafana: kufuneka amacephe 2 encinane, kodwa unako ukwenza into efanayo. Cloves namagqabi bay - ukunambitha.

Endleleni eya ukupheka ezindlebeni yehagu, sele kusetyenzwa. Ulidle iimveliso inyama yomkhenkce shwaka Imivumbo ezidityaniswe embizeni. Ukusuka umthamo amancinane amanzi, bakurholela ubulawu bonke obuyintloko, iswekile, amafutha kunye neviniga marinade yenziwe, nto leyo izaliswe iindlebe iiyure 4. Amnandi engaqhelekanga!

Ukuba nithanda beer

Fans yale isiselo esinxilisayo yi ukwazisa kakhulu iresiphi elandelayo. Okokuqala, kulula kakhulu, ingakumbi ukuba iindlebe zakho sele zilungisiwe. Uvuyo yesibini - ubuncinane izinto ezongezelelweyo. 2 indlebe kuya kufuneka: oli yemifuno - polstopki, isiqingatha sekomityi kwiimvuthuluka ukuba breading, ityuwa, igalikhi, ipepile ebomvu - ukunambitha.

Ke yonke into ilula: pan ngeoli eshushu, iindlebe ebekiweyo (kunqunyulwa ngokukhawuleza ngokulula), walitshiza, kunye nomxube yetyuwa kunye iziqholo kunye neziqhamo ukuba neentloni. Kuyaphawuleka ukuba, wazifefa ngokunjalo breadcrumbs kamva. Ekubeni utywala, bathi, kuba "yimpumelelo enkulu".

okumnandi nje

Kwanabo aziyo ngeendlebe yehagu, baqhele ukucinga kubo kuphela xa besitya, okulula. Nangona kunjalo, kukho kakhulu oluzimeleyo, amafutha (ngokuchasene uluvo ethandwayo) kunye nendalo okumnandi kakhulu zokupheka loluntu. Phakathi kwabo - eyayigcwele iindlebe.

Okokuqala, 800 iigram zenyama okuthambile exutywe iziqholo kunye namaqanda. Iindlebe kufuneka sele ilungiswe. On baking - ngefoyile ye phezu kwaso - sendlebe ityuwa, yayifafazeke wafefa nge gelatin (4 imfuneko indlebe sachet 3). Ukongeza kule indlebe, olumele imvulophu elula kakhulu khosi wabeka iminqathe ya (ukulibala gelatin), ityuwa nepepile, idile, izilayi ikonofile, okuthambile ityuwa nepepile kwakhona. Ezi zoleko kufuneka ibe 2. baba pokompaktnee, yenza imbobo. Top - endlebeni yesibini. Workpiece kufuneka ukuba azisongele ngefoyile (unako kwakhona ufake kwiphakheji), zonke kuphekelwa kwenye indawo sisiqingatha seyure. Ke cool, ibekwe phantsi ucofe uze uthumele ukuba iiyure ezi-5 kule ngqele.

soup kuhle kakhulu

abantu abaninzi badla bachasele kude ukusetyenziswa izitya yokuqala. Kwaye apha, kananjalo, kuza ezindlebeni hagu lokuposa. Baye ke ngelo xesha kuya kufuneka kuphela grams ezimakhulu mathathu. Ewe, kunye iqela parsley, 200 g ngomsindo, isiqingatha Kilo yeetapile, 5 iglu enkulu yomgubo, omnye itswele kunye yemifuno ioyile ngembiza. Izinongo, njengokwamaxesha onke, ngokwengqiqo.

Isuphu lizimisele kwaye unique ngokupheleleyo: imigaqo, ukuze uyipheke indlela iindlebe, musani ukukha nenze into ngayo. "Ezi 'Ukuhlamba kuqala bawuphose umhlaba, yaye phi kakuhle ngakumbi. Emva koko, ke kunye cracklings isiqingatha itswele zibekwe emanzini abandayo ingumhluzi okuphekiweyo. Ukuba yonke into ilungile - oko okunencasa ngokwenene. Iindlebe inciphisiwe, kwaye ngeli xesha ekulungiseleleni zazharki, ongenise yonke itswele kunye oregano. Umhluzi isasazeka iitapile zibe iityhubhu, iindlebe zakhutshwa kunye nokugcwaliswa. Xa uhlala elungele likhulu, wawagalela phezu iipleyiti, ke ekuhambeni croutons kunye imifuno. Emnandi!

ephekwe uju

Ngenxa Bulelani zokupheka edlulileyo wonke umntu uyazi ukuba ukupheka indlela iindlebe, yiya kwi iinketho entsonkothileyo kakhulu. Esele zilungiselelwe yi-mveliso ibekwe kwi nowezojiweyo ngepani, wathulula béchamel (ukulungele isuti, kodwa ikhaya emnandi kuphekwe nenkathalo hostesses ngezandla), afefe sisi ya upheke eziko. Eyona nto ibalulekileyo: xa ubilise iindlebe, yongeza amanzi, iingcambu, nobulawu, amatswele, imifino - kuya kuba tastier kakhulu.

iindlebe multivarka

notoriety ngoku multivarka ndizuze Popular ngokuba izitya bezilungiselele ukuyisebenzisa, musa kuphulukana Ubumandi zabo, yaye zilungiselelwa kakhulu ngakumbi ngokukhawuleza, nto leyo ibaluleke kakhulu ebomini bethu exakeke kakhulu. Le fowuni ilungiselelwe ngokufanelekileyo ngeendlebe. Eyona nomtsalane, kuluvo lwethu, iresipi kunye neembotyi.

3 Kuya kufuneka indlebe Bank of iimbotyi eyakhiwe. obomvu ngcono, kodwa isuti emhlophe. Enye ngqayi yemiNquma eluhlaza, eyenza, sausage encinane yaba ngumsi yonke iphela, itswele, tomato paste, igalikhi clove, omnye intsimbi ipepile kunye nobulawu (ukunambitha).

Uya kuba iindlebe ihagu ezimnandi kakhulu. Iresiphi unyango standard ekuqaleni. izithako eliphekwe bayakube zibe ngezithandelo, wazibeka multivarku, ezele ngamanzi ashushu esipilini, kunye ucimayo belungiselela 2 imo chasa. Itswele, iipepile etshaya kunye neminquma wonqanyulwa, njengoko uthanda, kodwa intle.

Xa imo acwangciswe ugqityiwe, ukuba lugs zonke izinto eziseleyo, bonke ngetyuwa yaye "yokubhaka" imo ulungisa min 50 wabeka ngaphandle. Kwathi kanye Ekupheleni ungaphindi tofo zinqunqwe KFile okanye unxunguphele.

Nantso iintlobo enjalo. Ngaphezu koko, abazinikwanga yonke; kukho kusekho roulade emangalisayo nesivuzis ngeendlebe yehagu, casserole ezi solyanka efanayo, amashwamshwam neesaladi. Kodwa ukuqala ezisisiseko. Ukuba ungathanda - uThixo kunceda italente yakho zokupheka kunye nokunyamezela isisu sakho!