Ukubunjwa amaqanda. Le khemikhali Ukwakhiwa iqanda isikhukukazi xa

Ukususela kumaxesha amandulo, amaqanda izidlo emveli Slavic. Bafuzisela nokuzalwa endalo kunye yasentwasahlobo, ngoko bonke abantu Ista ukulungiselela Krashenki namaqanda, kwaye nombhiyozo ngokwemveli iqala svyachenogo amaqanda.

ulwazi jikelele

Kweqanda imveliso protein kunye ixabiso eliphezulu kakhulu lesondlo kunye eziphilayo. Amaqanda eentaka zamanzi azisetyenziselwa ekuphekeni, njengoko kunokubangela izifo ezosulelayo. Ukwakheka imichiza ibandakanya egg elimhlophe (12.7%), amafutha (11.5%), ekudleni (0.6%), iityuwa izimbiwa (1%), amanzi (74%), iivithamini A, E, carotene, choline, kunye nezinye izinto ezininzi. ixabiso Amandla ikhulu grams zamaqanda imalunga 157 kcal. Bondle enye kweqanda 40 iigrem inyama okanye 200 ml ubisi.

shell

egg Chicken ali-12% iqokobhe, 56% - le protein 32% - le sac. Isakhiwo iqokobhe aneentunja ekhusela imveliso nxamnye ukungena iintsholongwane eziyingozi. Ukubunjwa iquka iqanda iqokobhe calcium carbonate, phosphoric acid calcium, nemagnesium kunye namanye amacandelo organic. Ngaphantsi oko podskorlupnaya iqokobhe yehlathi, kwindawo engundoqo yazo ziiprotein. Egg shell inceda ukukhusela nxamnye kokungena microflora yayintsholongwane eyosulela, kodwa kunjalo sidlula irhasi kunye namanzi umphunga. Phakathi ekupheleni Ukuhl iqokobhe kunye neprothini ingubo yi airbag, leyo ngexesha yokugcina elide lamaqanda ukunyuka njengoko imixholo ome yayo.

protein ukubunjwa Kwiqanda isikhukukazi xa

Neprothini siqulathe ezininzi kweengqimba viscous ulwelo ngaphaya, phantse ezingenambala leyo amagwebu xa enza. protein ukungaqini iqanda ayikho enye, yeyona ezishinyeneyo embindini, kufutshane sac, ngokuba ukugcina oko embindini.

Ukwakheka protein uquka nobuninzi lweziqalelo, phakathi kwazo, ingakumbi, apho ovoalbumin kunye conalbumin. Kwezi izinto, iqulathe acid abaninzi aba ngawona kangangoko. Oku kukhokelela ekubeni amaqanda ezi 98% zifunxwe ngumzimba. Ovoalbumin iqinisekisa protein ukunyibilika eliphezulu emanzini; ovoglobulin kunegalelo imbonakalo amagwebu ngexesha frothing; ovomucin omeleza amagwebu. Kwakhona into ebalulekileyo lysozyme, nto leyo eye iipropati bactericidal, angabe phezu amaqanda ukwaluphala.

I protein iqulethe eninzi kwezimbiwa. isakhiwo yayo ibandakanya iivithamini B1, B2 kunye B6. ixabiso Amandla ikhulu grams ye imveliso 47 kcal.

Ukubunjwa egg sac

Le nxalenye exabisekileyo amaqanda nto, ngaphandle kwamathandabuzo, lo sac. Le ulwelo obukhulu eliquka ukukhanya nokuxuba kwaye izaleko mnyama. sac Top ligutyungelwe iqokobhe zibhityile kunene zokuzikhusela, yaye phezu komhlaba kweqanda umbungu. Le sac iqulethe iiproteni ezininzi (16.2%), amafutha (32.6%), carbohydrate kunye neeminerali. Umbala yellow isinika kuye carotene, nto leyo ukuba ungene emzimbeni, oko uguqulwa vitamin A.

Ukubunjwa amaqanda. izinto eziluncedo kunye neziphumo zawo phezu

Le khemikhali Ukubunjwa amaqanda iquka avidin protein, lona lubopha izinto vitamin H (biotin), ulawula umsebenzi neuroreflex wokusungula sinzima avidobiotinovy. Ngu thermal Impembelelo esimbaxa abole abe ngamasuntswana alo, okt. E. ukusetyenziswa rhoqo of amaqanda aluhlaza kungakhokelela H-vitaminozu ezinokuchaphazela kakubi impilo.

protein Ovomucoid, nto leyo nayo yinxalenye iqanda, destabilizes umsebenzi trypsin, enzayimi zepancreas, nto leyo ukufakwa abaziintsizana kuphela iqanda, kodwa ezinye iimveliso. Ngaphezu koko, ekubeni ovomucoid nga wendele undigested, ukusetyenziswa rhoqo inokubangela negazi lakho. Oku kuyinyaniso ngakumbi ebantwaneni, kuba amajoni abo omzimba buthathaka ngaphezu koko umntu omdala. Xa baboniswa iipropati thermal ovomucoid ngokupheleleyo shwaka, yaye xa ngokuwabetha - ziyancipha kakhulu.

I-enzyme lysozyme, nto leyo iproteni, non-ukuthotyelwa kwemiqathango lokugcina maxongo, ibangele ukwanda ezincinane eziyingozi. Ngenxa yesi sizathu, i-amaqanda inokuba ngumthombo zizifo ezinzulu.

ixabiso lokutya

Ukubunjwa amaqanda ubandakanya isixa esikhulu namanqatha, uninzi lwazo buzinze sac. Zinelungelo indawo yokunyibilika ephantsi kakhulu, ngoko ke, bathi bafakwe kakuhle emzimbeni womntu. Ukubunjwa kwakhona iquka sac unsaturated okunamafutha ezifana CD, linoleic kunye oleic.

Amaqanda iqulethe imali encinci cholesterol, malunga 1.6%, nto leyo ke, uyakwazi ukukhawulezisa uphuhliso yegazi. Ngoko ke, abantu abadala Kucetyiswa ukunciphisa ukusetyenziswa amaqanda.

ngezigaba amaqanda

amaqanda Chicken zahlulwe ngokweendidi ngokwemimiselo ezifana ezikhabhathini, ubunzima kunye nomgangatho. amaqanda nokudla kufuneka zithengiswe kwiintsuku ezisi-7 emva kokuba yena wabuya wazivusa, netafile zingagcinwa elide. Ukubunjwa amaqanda ibangela ezikhabhathini enjalo elifutshane. amaqanda Table, yena, yahlulwe ezintsha, holodilnikovye kunye limed.

amaqanda Kadir

Le ohlobo yi sac encinane kakhulu kwiziko, kunye ziiprotein ashinyeneyo. Eli gumbi umoya ningashenxiswa. Kukho iindidi ezimbini ziyahluka ubunzima: kudidi 1st - hayi ngaphantsi kwe-54 grams, 2 nd - hayi ngaphantsi kwe-44 grams. Xa iqanda ngalinye kufuneka zestampu ebonisa umhla imveliso, uhlobo kunye neendid lwemveliso.

Fresh, holodilnikovye kunye namaqanda limed

Amaqanda, ziphantsi iindidi ezintsha, holodilnikovyh limed kwaye sac encinane, kodwa viscous, inokuba ecaleni kancinane ukusuka embindini bemiqathango yawo. I protein kufuneka zamahlathi, kwaye ubukhulu lwegumbi air - hayi ngaphezulu kwe-7 mm.

Ngu fresh ziquka amaqanda engazange agcinwe ngaphezu kweentsuku ezingama-30 amaqondo obushushu izidanga ukusuka -1 ukuya phinde ngo 2; ukuba holodilnikovym - egciniweyo ngaphezu kweentsuku ezingama-30. Ikalika - amaqanda, ezigcinwa ngayo lime ngexesha naliphi na ixesha.

Ezibaluleke kakhulu ke Ukutya ukutyiwa kunye namaqanda fresh. Isizathu soku - ekwakhiweni amaqanda, zonke izondlo agcinwe kwizitora elifutshane. Bona zisetyenziswa ngokupheleleyo naluphi na uhlobo. Holodilnikovye kunye namaqanda limed nazo kusetyenziswa ukulungiselela ukwenziwa confectionery kunye yokubhaka iimveliso.

Melange neqanda powder

Xa amashishini ye catering loluntu ukulungiselela ukupheka zisetyenziswa hayi amaqanda kuphela, kodwa kananjalo iimveliso yokujongwa zabo: melange kunye egg powder.

Melange - lo mxube izikhupha ephikisanayo kunye neeproteni ezithe ecociweyo, kwiindawo, ibande kunye emkhenkceni degrees -18. Le imveliso abalisebenzisayo, nto ezo kungeyomfuneko ukuba ukwahlukana leeprothini ukusuka egg sac, umz, sokubhaka intlama ezahlukeneyo. Ukuze endaweni iqanda elinye kufuneka zisetyenziswe 40 iigrem melange.

Iqanda umgubo - umxube albumen eyomileyo kunye sac. Isetyenziswa izitya efanayo imveliso iqanda, kodwa olinganise 1: 0,28.

isiphelo

Le khemikhali Ukwakhiwa iqanda isikhukukazi xa umisela imiqathango kunye neemeko zokugcina zayo zombini ekhaya ngendlela engazange mveliso. Nangona kunjalo, kufuneka uqinisekise ukuba amaqanda efrijini kude iimveliso livumba ngokukhawuleza. Oku kuya kuqinisekisa ukuba iimeko elilelona eza kunceda ukugcina imveliso ikwimeko ezisebenzisekayo.