Sauce emhlophe

<- @page {ubukhulu: 21cm 29.7cm ;! imajini: 2cm} P {imajini-ezantsi: 0.21cm} ->

Sauce - a sauce ukuba le khosi engundoqo okanye dish side. Ukongeza, isetyenziswa ngqo ekulungiseleleni ezinye izitya. Imifuno kunye nobulawu, ezidla yinxalenye sauce, zivuselela ukulambela kwaye kakuhle zigxininisa incasa yokutya, iyenza ekhumbulekayo ezizodwa. Sauce zilungiselelwa kwisiseko ulwelo kongezwe zonke iintlobo bako kunye nobulawu. Kukho sauce, eziquka umgubo, kwakunye nezo zingayifumaniyo aligcine. Ngaphezu koko, kufanelekile ukuba sikhankanye kunye sauce ukuba besifazane zilungiswe ibhotolo okanye yemifuno oyile, yaye ezinye asetyenziswa ukulungiselela iviniga.

sauce Hot anikwe ukutya kushushu, yaye abandayo kufuneka akukho kwempembelelo. Ukungaguquguquki nalo ezahlukeneyo. Ngokuqhelekileyo, ukuba yahlulwe ibe, eliphakathi zamafu nepeni. Umzekelo, omhlophe sauce ngenxa inkuku na ukuyondelelana ububanzi medium of. Kukho ubugcisa ukulungiselela sauce odidi ezisisiseko ezizalisekisa imigangatho ezizwe ngezizwe.

Sauce zahlulwe zibe bomvu namhlophe. Yeyona nesosi emhlophe, siya kugxininisa kweli nqaku. Lungisa i isosi emhlophe unokusekelwa inyama, intlanzi okanye mushroom umhluzi. Kukho kwakhona zobisi kunye sauce amhlophe bukhrim.

Kodwa kuphela ubungqina oluncinane. Lifikile ixesha lokuba bafunde iindlela best sauce yokulungiselela ezimhlophe esekelwe ubisi.

Indlela 1. sauce White esekelwe ubisi

Uthululele 425 ml epanini ubisi. Faka amasetyana ezimbalwa lavrushki nepepile, a nga riki omncinane kunye amasetyana ezimbalwa parsley entsha. Zisa ukuya ithumba kurhulumente ayikho ubushushu phezulu, susa ukusuka kubushushu uze uvumele aphole kunye infusions. Nzima abuyele epanini, dibanisa 40 iigrem ibhotolo-20 iigrem umgubo. Zisa ukuba ithumba kunye ukupheka, bazibeke phehla sauce baba yohlobo olunye kunye obukhulu ngokwaneleyo.

kwaba lula kakhulu wanomfanekiso yonke into. Ngoku unayo ogqibeleleyo sauce-isiseko apho ungadibanisa imifuno fresh, intlama yejusi yelamuni.

Famous béchamel French sauce - a nesosi emhlophe Classic. It iphekwe ngamanzi, ubisi, umhluzi. cream Sour akafanelanga kusetyenziselwa lokulungiselela layo, njengoko xa itshiswa kuyaphela ihlwili. Isiseko se ngu- nesosi (umgubo, okroqiweyo kwi ibhotolo de ngokufumana umthunzi segolide). Umgubo kunye namasi weyele mali malunga ngokulinganayo, kwaye isixa kolwelo kuxhomekeke lexinene wacela sauce. Main songeza umhluzi okanye ubisi ngokuthe ngcembe.

Indlela 2. umhluzi nesosi white olusekelwe:

Kuza kufuneka umhluzi, 15-20 iigram zomgubo, 30 iigrem ibhotolo kunye nobulawu ukunambitha. Uqhotse ndinomgubo ibhotolo de olova into browned. Phezulu up umhluzi uzidibanise pepper uze upheke omnye imizuzu 25-30 kwi abile. Uhlobo. Season uzidibanise namasi.

Emva koko, le isosi ezingundoqo Ungadibanisa ya itshizi, oluhlaza itswele, parsley, horseradish, amakhowa eqhotsiweyo. Unga kwakhona Congress izikhupha zamaqanda kunye cream. Ugalele sauce uzise iphantse kwethumba, likuxhoxhela ngokuqhubekayo. Unalo ithuba lokuba bazame izinto, kuxhomekeke ukuba ziya kunikwa leyo sauce.

isosi White ubhetyebhetye kakhulu. Uyakhawuleza ukulungisa bangasukela, kunye nemvakalo nemfesane ukugxininisa ngokugqibeleleyo isidima kwekhosi engundoqo, ngaphandle kokuphazamisa incasa yawo. Kungenxa yoko le nto kunjalo malunga noku ekuphekeni. Kuyenzeka ukuba isicelo emhlophe sauce zenyama, intlanzi kunye nentlanzi, imifuno, irayisi nepasta. Sele amazwe. Ngokomzekelo, xa lokuphekela yakhe Italian isetyenziswa ekuphekeni lasagne. Bechamel idityanisiwe i "top 5" sauce best France, egqalwa kuzalwa sauce. Ngelo xesha, i isosi elula ngamasi, umgubo kunye cream wadala yezigcawu.

A iimfihlelo embalwa yamalungiselelo yimpumelelo bechamel sauce

1. umgubo Refried kunokubangela incasa ezingentle sauce. Khumbula ukuba kufuneka ube nombala ukukhanya segolide.

2. Flavoring ubisi ebandayo kunye nentlaka udiliza iya kunceda ekuphuculeni ukungcamla sauce.

3. Kuba nokuyaluzela usebenzisa icephe ngomthi okanye spatula.

4. Ukugcina i isosi zingonakali zivela lunamahlwili amhlophe ukuzama lundityela.

5. Gcina sauce efrijini kufuneka abe ngaphezulu kweentsuku 2-3.

6. Sauce ukungaguquguquki ogqibeleleyo ngokulinganayo ivuza ukusuka ngecephe.

Ungasonwabela ke isidlo sakho!