Yintoni tartar?

zivela iziqhamo ezahlukileyo ziye kudala esetyenziswa ekuphekeni ngempumelelo. Ingakumbi izicelo ingxelo enjalo Sweet namakhekhe. Ngokomzekelo, bambalwa abantu bazi ukuba zonke soda yesiqhelo kunye baking powder (eyaziwa ngokuba baking powder) wambi indawo ukubola. elinye igama layo - ngokufunza ukubola. Ngenxa yale litye idla zabhidaniseka sauce kwaye bengazi oko kwakuqhubeka. Kodwa ke eneneni, le ngumgubo emhlophe esetyenziswa njenge arhente leavening kwaye uzinze, isakhiwo protein.

Ndimele ndithi ukuba kakhulu ngempumelelo ngaphezu soda notorious kunye neviniga, yaye ke ngoko zafakwa ngezixa ezincinane kakhulu. Ngenxa yoko, le ndlela yokusebenza incedisa ukugcina incasa ngokupheleleyo kuluhlu imveliso yokugqibela, ngaphandle Yimbuqo nokuqulethileyo ngokugqithiseleyo baking powder okanye incasa mnandi, leyo unokunikezela kwezinye iimeko. Phi cream lwethathari? Akumangalisi ke wathi igama. Oku kuluncedo kuba ngokwenene izinto zokupheka ukuya iiwayini.

Cream lwethathari - ntoni na?

Lwethathari yikhompawundi imichiza lweziqalelo ezimbini eziphambili. Le asidi iziqhamo (kwimeko yethu - tartaric) kunye potassium hayidroksayidi. Le yindibaniselwano ngokuyinxenye yokungenelela i-potassium anike into efanayo isakhiwo ngumkhenkce, apho iveliswa. Ngokuqhelekileyo, ezi ziikristale ingafunyanwa kwi ngaphakathi imiphanda ezindala ngamaplanga kunye iziciko. Kodwa kuphela xa sithetha savoir iwayini elungileyo esemgangathweni. Kuye kwasekwa yi ixesha elide kakhulu yaye hi mpimo lowutsongo, owona nobangela yeendleko eziphezulu. Ngakumbi triturated babethengisa kule fomu.

Cream lwethathari isebenza ingakumbi xa iyakongezwa izithambiso protein kunye mousses for izonkana eziyolisa intliziyo. It kakhulu lula inkqubo ngokukhanda, kwaye ivumela yokubamba ubunzima umthamo ixesha elide. Kodwa ngaba ufuna ukongeza tartar kufutshane ekupheleni zokupheka. Xa zokupheka ubudala abhalwe ngaloo mihla, xa soda kungekho bani wakha weva, kucetyiswa ukuba ukongeza cream lwethathari. Kanti ke, nangona yobuninzi izixhobo ezahlukeneyo ezishelfini, abapheki ezinganyukiyo kunye into engcono - Cream lwethathari nga ngokukhuselekileyo nxiba kwindawo yokuqala phakathi kwezinye ekwenzeni.

Iinzuzo iidiliya kunye juice yomdiliya

Kungenxa yokuba isixa esikhulu potassium equlethwe iziqhamo seediliya, Ukwakheka kwezinto tartar cream. Kodwa incindi yomdiliya kuba sisityebi kuphela potassium; Kwakhona iqulethe inani elikhulu kwezinye izinto luncedo emzimbeni womntu. Kunye nolwazi malunga iinzuzo zezi amaqunube zaye udlule kwizizukulwana ngezizukulwana ukususela kwixesha eRoma yamandulo. Nokuba ke, iidiliya ziphathwe isibindi zizifo kunye nemiphunga, wezintso kwaye umkhuhlane, wasebenzisa ukuba ekomelezeni jikelele kwazo zonke iinkqubo zomzimba.

Uphando lwakutshanje kuye ngempumelelo yaqinisekisa nokungeniswa Mandulo amaRoma namaGrike. Kuye kwafunyaniswa ukuba iziqhamo yomdiliya iqulethe iivithamini kwiqela B, PP, P, ivithamin C, luncedo ekomelezeni kwimikhumbi isebenze okukwazi Beta-carotene, kunye acids eziliqela organic. Ukongeza, iqulethe iiproteni, carbohydrate imicu organic. Not anqunyulwe iidiliya kunye nomntu ebalulekileyo kwizimbiwa: wemagniziyam, intsimbi, phosphorus, potassium, calcium, ayibe!

juice yomdiliya kuluncedo kakhulu kubantu abaphethwe zizifo kwinkqubo sentliziyo. Kwakhona inikeza iithowuni vivacity kwaye ngoko kuyacetyiswa ukuba kusetyenziswe ingakumbi ngamaxesha olukhulu engqondweni nasemzimbeni umsebenzi. Juice ke ngokukhawuleza kakhulu bangene igazi ngenxa isiqulatho eliphezulu iswekile, ukuze kuyisela ngalo naliphi na ixesha lemini. Phakathi kangangesiqingatha seyure u nga va isiphumo kuvuselele. Okumangalisayo kukuba, zonke iintlobo beediliya zineziphumo ezahlukileyo phezu kwethu.

Ngenxa yoko, ijusi ukukhanya enesiqulatho yentsimbi eliphezulu kwaye ngokukhawuleza abuyisele amandla. A omninzi oluncedo amabhinqa amnyama: anthocyanin kombala enika loo juice umbala ifumile, unako ukuthintela isifo somhlaza webele.