Ikhekhe leBuffalo: iresiphi ye-kefir kunye ne-coconut chips. I-Arabic manicure

I-Basbus iyinxalenye yokutya e-Arabhu enokhenkco. Ukunambitha kukude kufane nomntu oqhelekileyo ophekwe kwi-kefir. Kodwa ngokungafaniyo kunomgangatho omanzi kwaye ungenangqondo. Emva kokufunda inqaku lemihla, uya kufunda indlela yokwenza ikhekhe ye-bass.

Option nge kefir

Ngokwale recipe, unokukhawuleza kwaye ungabikho nkathazo enkulu ebhakazelisa i-dessert epholileyo enziwe kwi-syrup esiphunga. Olu khetho luya kuba lunomdla kwabo bangenako ukuchitha ixesha elide balungiselela ii-pie ezinzima. Kwakhona kubalulekile ukuba zonke iimveliso eziyimfuneko zokwenza i-mannik kwi-kefir, iresiphi yesinyathelo-nge-nyathelo ekhangelwe phambili, kukho rhoqo malunga nomfazi wendlu. Kule meko, uya kufuneka:

• Iglasi yengqolowa, i-semolina, iswekile kunye ne-cocon chips.
• Amabini ama-milliliters eoli yemifuno ngaphandle kovumba.
• Iglasi le yogurt.
• Inkukhu yenkukhu.
• Isibini seetaspuni se-powder baking kunye ne-vanillin.

Zonke ezi zinto zifunekayo ukulungiselela uvavanyo. Ukongezelela, kubalulekile ukugcina izithako zesiraphu. Ukwenza oko uya kuyimfuneko:

• Ingxenye yeglasi yamanzi kunye noshukela.
• Iipunipodi ezimbini zejisi lemon.

Ukongezelela, ukuba kunqwenela, uluhlu olungentla luyakongezwa ngeelmmond kernels. Kuya kusetyenziselwa ukuhlobisa i-dessert ephelileyo.

Inkcazo yenkqubo

Kwisitya esinye, hlanganisa i- coconut shavings, iswekile, i-semolina kunye nomgubo ococekileyo. Emva koko, i-vanillin, i-powder baking, i-kefir, iqanda elityatywe kancinci kunye neoli yezolimo iyakuthunyelwa khona. Yonke into yokuxuba kuze kube yinto efanayo.

Isiphumo esingenayo inhlama eninzi inothululwa kwisimo sokuqala sokugcoba kunye nokuzanyiswa. Phezulu kwendlela yokungafanelanga ukusabalalisa i-almonds, uzama ukungayifaki kwinhlama. Ikhefu lokugcoba kwi-kefir, iresiphi yesinyathelo ngeyiteyathelo eqwalaselwa kweli nqaku, malunga nemizuzu engama-40 kwiiyure ezilikhulu elinesibhozo.

Nangona ikhekhe ehovini, unako ukubeka ingqalelo ekulungiseleleni isiraphu. Ukwenza oku, epanini elincinci lidibanisa ijusi lemon, amanzi okusela kunye noshukela. Konke oku kuthunyelwa kwisitofu, kufakwe kwi-thumba kwaye kubilisiwe, kubangele rhoqo, imizuzu emibini. Isiraphu esilungeleyo sele ikhuhliweyo kwaye iwathulule ipayi e-cooled pre-cooled. Ukuze kugcinwe i-Arabhu ibhasi elitsha ixesha elide, kufuneka ligcinwe kwisikhwama seplastiki.

Ukhetho ngobisi

Ukubhaka le pie elimnandi, uzakufuna ixesha elithile lokukhululeka kunye nesantya esithile sokutya. Eli xesha uluhlu lwezithako luyahluka kwinguqu yangaphambili. Ngoko ke, qaphela kwangaphambili ukuba ufumene ekhishini lakho:

• Amaqanda amabini.
• Igrati yeshukela, amanzi, ubisi kunye ne-coconut chips.
• Isiqingatha ipakethi yebhotela.
• Isikiti esinye nesigamu se-semolina.
• I-teaspoon ye-powder baking.
• Ingxenye yeglasi yengqolowa yeengqolowa.

Kwintsapho yakho inokuzama ukuzonwabisa okunjalo, njengengxube yebhasi, iresiphi echazwe kulo mshicilelo, kufuneka ukongeza isitokheji se-vanillin, iipunipoli ezimbalwa zejisi lemon kunye namanzi aphuma.

Ukulandelelana kwezenzo

Okokuqala, kufuneka uqaphele isiraphu esetyenziselwa ukuphazamisa i-pie. Kuba ukulungiswa kwayo kwipuphu yecanci kudibanisa amanzi okusela kunye noshukela. Yonke le ithunyelwe kwisitofu, ifakwe kwisibiliso, yongeza ijusi ye-lemon uze upheke malunga nemizuzu elishumi. Emva kokuba umlilo uvaliwe, amanzi eepinki adluliselwa kwisiraphu, ngaphandle kokuba iipesele zangempela zaseArabhu zingasebenzi, kwaye zishiya zipholile.

Ukulungiselela inhlama kwisitya esinye esifanelekileyo, udibanise ishukela kunye nebhotela elityebileyo. Konke oku kulandelelwaniswe ngokuthe ngqo kwi-homogeneity. Ngomlinganiselo obangelwayo, amaqanda angaphambi kokuhlanjululwa ayongezwa kwaye axutywe. Emva koko i-coconut shavings, i-semolina, i-powder baking, i-vanillin kunye nomgubo wengqolowa ehlanjululwayo ithunyelwa kwiitya ezifanayo. Yonke ixoke ngononophelo kude kube yilapho zonke izixhobo ezilahlayo zichithwa. Kwinqununu efunyenwe kwiincinci ezincinane zathambisa ubisi olufudumeleyo.

Inhlama yamanzi eyenzayo ixutywa kwi-mold, igcobe ngebhotela, kwaye igcinwe ngobumnandi. Ekubeni kwiphepha elizayo, ii-almond ziyahanjiswa kwaye zihanjiswe kwi-oven. I-Bakeback iyabhaka, iresiphi yayo ibonakala ingaphezulu, malunga nesiqingatha seyure kwiiyure eziyikhulu nesibhozo. I-dessert egqityiweyo ikhutshwa ngaphandle kwe-oven, inqunywe kumacangca alinganayo alinganayo, athululelwa ngesiraphu ecolile kwaye isasazeka kwisitya. I-dessert ifakelwa kwifom ecolile.

Ikhetho ngekhefu

Le khekhe ilungile ngoba ayinakunikwa kuphela ukuphuza itiye yentsapho, kodwa kunye netafile yeholide. I-mannik yaseArabhu enefuthe lekhononati eliqakathekileyo kunye neenkcukacha ezinonophelo zemonon ngokuqinisekileyo ziya kukukholisa intsapho yakho. Ukubhaka oku kudla kufuneka uhambe kusitolo esiseduze kwangaphambili kwimveliso efunekayo. Kule meko, kufuneka ube neenkcukacha zakho:

• Inkukhu yenkukhu.
• Iigrama ezilikhulu elinamanci mahlanu anesihlanu.
• Ingxenye yeglasi yeswekile.
• Kwipuniji ye-coconut shavings, semolina kunye ne-baking powder.
• Iintsimbi ze-vanillin.
• I-Zest yesiqingatha semononi.

Ekubeni i-bass, i-recipe yayo ingaba yincwadi yakho yokupheka, ayikho kuphela uvavanyo, kodwa i-impregnation, uluhlu olukhankanywe ngasentla lumele lwandiswe kancane. Ukupheka isiraphu oyifunayo:

• Isiqingatha semononi.
• Iipunipodi ezimbini zamanzi okusela kunye noshukela ogqithisiweyo.

Ubugcisa bokulungiselela

Okokuqala kufanele ulungiselele ukulungiswa. Ukwenza oku, kwipuphu efanelekileyo idibanisa amanzi kunye noshukela. Xa izityalo ziphela ngokupheleleyo, isiqingatha se-lemon siyongezwa khona. Konke oku kufakwa kwi-thumba, kususwe ekushiseni kwaye kushiyele ukupholisa.

Ngoku yisikhathi sokwenza uvavanyo. Ukwenza oku, kwisitya esinye esikhulu, hlangana iqanda, ukhilimu, i-powder baking, i-lemon zest kunye noshukela. Yonke into yokuxuba kunye kunye ne-coconut shavings kuphela, i-vanillin kunye ne-semolina bathululelwa kwiitya ezifanayo.

I-dough enobunzima obunokuthi isasazeka ngokukhawuleza ibe yifom, ifakwe ngeoli kunye nefafazwe ngomgubo, isatshalaliswa ngokufanayo kwaye ishiye ikota kwiyure. I-Bakeback iyabhaka, iresiphi elula kakhulu kangangokuba ngisho nenkosikazi ongenamava iyakwazi ukuyiqonda kakuhle, i-twenty-five or thirty minutes. I-pie ebomvu ithathwa ngaphandle kwe-ovini, ithululelwe kwisiraphu kwaye ishiye ukuba idibanise kakuhle. Yikhonze ngendlela efomatiweyo yeeyi kunye nekhofi.

Ukhetho kwi-multivark

Le recipe ivelisa i-dessert enobuhlungu kakhulu. Le khekhethi idliwe ngokukhawuleza kunokuba ithatha. Kwenziwe lula kangangokuthi uya kubakholisa intsapho yakho kunye nabo. Ngaphambi kokuqala inkqubo, khangela ukuba unayo yonke into oyifunayo. Eli xesha kufuneka ube:

• Iglasi leswekile, imango, i-coconut shavings kunye nomgubo.
• Enye inkukhu yenkukhu.
• Amabini ama-milliliters eoli yemifuno kunye nobisi obisiweyo.
• Ingxowa yevanillin.
• Iipunipoli ezimbalwa zokupheka.

Xa kunesidingo esikhethekileyo, ubisi olunamaphepha lungathatyathwa yi-kefir. Oku akukona kubi kakhulu ubunzima be-mannik ekulungeleyo. Ezi zinto zilandelayo ziza kusetyenziswa njengezithako ezincedisayo:

• Amashumi amabini ama-milliliters wejisi lemon.
• Ingxenye yeglasi yamanzi okusela kunye noshukela.

I-algorithm yezenzo

Kwisitya esinye sidibanise i-powder baking, i-vanillin, iswekile, imango, umgubo wengqolowa kunye ne-coconut shavings. Zonke zixutywe kakuhle kunye ne-spoon kwaye zityhala kwiqanda eliphambili elibethwe ngobisi obisiweyo okanye i-kefir. Emva koko, ioli yemifino ifakwe kwisitya esifanayo. Umxube uphinde uxutywe ngokufanayo.

Isiphumo esingenayo inhlama eninzi inothululwa kwisitya se-multivarka, esinezikhumba. Yilungiselele kwi-"Baking" imodeli emashumi amane anesihlanu imizuzu. I-dessert etyongweyo ithululelwa nge-isiraphu ebilisiwe emanzini okusela, iswekile kunye nejisi lemon. Iibhasi kwi-multivarque zifriji. Ukuba unqwenela, lifafazwe nge-coconut shavings.

Inketho ngobusi

Kufuneka kuqatshelwe ukuba le recipe ibonisa ukusetyenziswa kwezinto ezingekho phantsi kweefom. Ngoko ke, ngaphambi kokuba uqale usebenze novavanyo, qiniseka ukuba unayo:

• Ipiliti ye-semolina.
• Izipuni ezine ezinezinyosi.
• Ama-milliliters angamakhulu amahlanu e-yogurt yemvelo okanye i-kefir.
• Iipunipoli ezimbini ze-coconut shavings.
• Ikhulu lamahlanu amagremu ebhotela.
• Amaqanda amane.
• Iibini zeeonon.
• I-teaspoon ye-vanilla icatshulwa.
• Lemon yonke.
• Iibheyipini ezimbini zokupheka.
• Ingca yetyuwa.

Okokuqala, kwisitya esinye, amaqanda atyathwa ngoshukela kunye ne-vanilla extract. Emva koko, ibhotela, i-kefir okanye i-yoghurt yendalo yongezwa khona. Zonke zidibanise kakuhle. Umbane obangelwayo uchithelwa kwintlambo, imango kunye neengca zetyuwa. Umxube uvuswa kwakhona de kube iincinci ezincinci zichithwe ngokupheleleyo.

Inhlama egqityiweyo iboniswe kwifom ehlanganiswe isikhumba, kwaye ithunyelwe kwi-oven. Bamba i-mannick malunga nesiqingatha seyure kwiiyure eziyikhulu nesibhozo. Ikhekhe elimnandi lithunyelwa ngesiraphu eshisayo eyenziwa ngobusi, ijisi lemon kunye ne-citrus peel. Ngethuba lokulungiselelwa kwalo mqathango, kubalulekile ukuqinisekisa ukuba ayibilise. Imizuzu elishumi elinesibini emva koko, ibhasi ibase isuswe kwaye ipholile.