Ehla Sweet ngokukhawuleza. Eziko ukuze apheke dessert esimnandi

Sweet ehla ngokukhawuleza, yaphekwa eontini, ngokunjalo inceda, ukuba ngokwenene ufuna dessert, uye evenkileni akukho umnqweno. Zininzi iindlela ukulungiselela iimveliso ezinjalo. Namhlanje ukwethula ukuba zokupheka ethandwa kakhulu futhi elula.

Quick and lula apple pie ukusuka uvavanyo curd sandy

Bambalwa abantu bazi, kodwa ipayi epheleleyo kunye nokuvalwa apile fresh ukuba ilungiswe ngokukhawuleza ngokwaneleyo. Ukuza kuthi ga ngoku, kuyimfuneko kuphela ukulandela ngokungqongqo iingcebiso imithi.

Zeziphi na izithako kufuneka zisetyenziswe ukuba ziye zaphumela ehla okumnandi kunye kamnandi ngobungxamo (kwi-oveni)? Iresiphi yale atyiwe kufuna:

• nonfat owomileyo Cottage samasi - 200 g;
• ingqolowa nomgubo ukukhanya - malunga 250 g;
• umgangatho imajarini - 150 g;
• sugar esimhlophe - 150 g;
• lokutyela igumbi soda - ½ dessert icephe;
• sodium ityuwa - 1 pinches;
• apile fresh mnandi - 2-PC.

Isanti Mesim kunye cottage intlama samasi

Simple apple pie kwenziwa ngokukhawuleza kakhulu. Kodwa ngaphambi kokuba uyibeke eziko, kuyimfuneko ukuba axove iziseko ekunene.

Kancinci imajarini zaqina atyabukile phezu grater erhabaxa, uze udibanise kulo iswekile kunye ephantsi-fat eyomileyo cottage sisi. Zonke izithako zixubene, uze idibene nomgubo wengqolowa, nto leyo pre-zahlolwa kunye yesoda yokutyela kunye sodium chloride. Xa imveliso ukunika intlama ukungaguquguquki eweni gingxi kunye elastic. ukusasazeka kwayo kwi ipleyiti kunye uthumele efrijini-¼ ngeyure.

Phatha apile fresh

Ngokuqhelekileyo ehla sweet ekhaya kakhulu ixesha elide. Nangona kunjalo, lo ipayi apile ngokusekelwe sisi akayi kuthatha ixesha elininzi.

De sentlama lupholisiwe kwifriji, kumele kube ukwenza ukuhluzwa iziqhamo. Apples nje ngokucokisekileyo akuhlanjwanga ngamanzi ashushu, nyulu kwimbewu kwibhokisi, iindiza udiliza, uze emva koko atyabukile phezu grater enkulu.

Owenza cake isanti

Indlela ukupheka khekhe kamnandi ngokukhawuleza? Eziko nowezonkana ezisicaba ezingenagwele ngokukhawuleza kakhulu. Kodwa ngaphambi kokuba uyibeke phaya, kufuneka ube unelungelo lokubumba imveliso semi-ogqityiweyo. Ukuza kuthi ga ngoku, intlama shortbread zipholile wahlulwa ube ziziqingatha ezibini. Omnye wabo iqaliswe kwaye isasazeka ngendlela zithanjiswe, kakuhle ezinemiphetho onke. Okulandelayo intlama obekwe kwi-apile batyumkileyo kwaye ngokufanayo bayisasaze. Emva koko, isiqingatha sesibini iziseko zothango, esasaza chips kubangela ukuba iziqhamo.

Inkqubo unyango ubushushu dessert

Ngoku uyazi indlela ehla amnandi kungxama. Eziko kulungiselwe malunga imizuzu engamashumi amane. Kobushushu oveni kufuneka izidanga malunga 200.

Emva kweli xesha, apile ipayi kufuneka ibe ngokupheleleyo propechsya abe oyingqombo, upholile kwaye free-ugeleza.

Mkhonzeni etafileni dessert okumnandi ekhaya

Emva ukupheka, i-apile ipayi uyintlabathi liyasuswa nokuvunda kwaye ibekwe ku ikeyiki kunye zipholile ngokupheleleyo. dessert elandelayo iziqwenga, thaca etafileni ikomityi yeti emnyama.

Indlela ukubhaka The ngokukhawuleza nangokulula?

Njengomgaqo, imiqulu The ezenziwe esingenagwele intlama-base. Kwaye akukho mfihlelo nokuqulunqwa vavanyo kuthatha ixesha elininzi. Ekwehleni yayo kakhulu, uninzi besifazane usebenzisa nagwele nangoko. Ngokusekelwe liphuma pretty ngokukhawuleza.

Ngoko ke, ngaphambi kokuba wazosa The ekhaya, kufuneka uthenge:

• fat ubisi - 1 indebe;
• amanzi abilayo (ashushu) - 1 indebe;
• Igwele nangoko - 5 g;
• oyile kajongilanga - malunga nama-35 ml (ukuba ukuyilwa iimveliso);
• iqanda - 1 pc;.
• oyile ibhotolo zaphela - 100 g;
• sugar - 2 iinkamba ezinkulu;
• itheyibhile ityuwa - 1/3 amacephe dessert ;
• umgubo wengqolowa - 900 g

intlama mesim

Kuba intlama igwele baxovula ubisi ibhotolo kunye amanzi okusela efudumeleyo idityanisiwe, uze umxube nto isasazeka ngendlela bunyibilike oyile yokupheka, iswekile, iqanda wabethwa kunye netafile ngetyuwa. Ke kwelinye isitya anele zomgubo shintsha sinegwele nangoko. Ekupheleni yenkitha ezimbini ezidibeneyo siwagxobhagxobhe ngokupheleleyo.

Fumana intlama pretty abantamo, oko wambu ngetawuli kwaye ufake kufuphi esinebhetri eshushu. kamva isiqingatha seyure isiseko isetyenziselwa injongo eyenzelwe yona.

Owenza imiqulu

Kuba ukuyilwa adlula indlu zemigrayo wasondela aliqhawule indawo enkulu kwaye wenze ibhola ecocekileyo. Ihlamba oli yemifuno semifinished, ibekwe bhaka. Eenzeka kunye nazo zonke ezinye rolls.

Ngendlela, ukuba kwikhaya Bun kunye novavanyo olufanayo. Ukuze alungiselele, iqhekeza neziseko ikeyiki afika ububanzi of-15 cm, ngoko afefe iswekile, uyisongele incwadi esongwayo, agobe kwaye wenze liqatywe encinane. Emva ukubeka sheet kwi Bun edizwe kamnandi.

Ukubhaka eziko

Emva kokuba yonke bhaka uya kuzaliswa impahla semi-agqitywa, ngoko nangoko wathumela ukuba lezonka pre-shushu. Products zibhakwa imizuzu 43 kwi ex-lobushushu degrees 210.

Ubeka iikeyiki okumnandi ekhaya etafileni

Ekubeni walungisa adlula isonka The eziko, zithulwe ngenyameko ipani isasazeka engobozini enkulu ngokufulelwa waffle itawuli. Emva kwale uhlaza, iimveliso kamnandi kwaye esivumba zisebenzela etafileni ikomityi yeti okanye ikofu ashushu kunye namnandi.

Ngamafuphi

Njengoko ubona, iikeyiki ekhaya ezenziwe ungxamile ngokwenene iphekwe ngokukhawuleza kakhulu. Ukusebenzisa ezi zokupheka ekhaya, uqinisekile uya kumkholisa indlu dessert kwakhe okunencasa kunye okunesondlo.