Iresiphi hrenovuha

Hrenovuha, njengoko isiselo ekrakra utywala, nto leyo iba inqaba enkulu, namhlanje yandile eUkraine naseRashiya. Abantu abathanda le isiselo ibangwa ngendlela elula ukuba bazilungise apha ekhaya, ngokuba izithako imveliso yayo ayifuni utyalo ezinkulu.

Iresiphi hrenovuha usapho nganye lalo, kwaye inguqulelo ngalinye nomnikelo na umgangatho walo obalaseleyo kunye nemvakalo. Inye kuphela onokumanyanisa zonke iiresiphi, unjalo ubukho kuzo horseradish okanye ya, okanye iziqwenga, kunye yevodka. Le nomnikelo umntu inzuzo elikhulu - ayithethi kwenzeka ibhabhalaza emva ukusela ngentsasa elandelayo. Ngaphezu koko, horseradish lula izitya zokuhlanjululwa yobuchopho, loo magumbi imbonakalo intloko ebuhlungu.

Ukuza kuthi ga ngoku, ukongeza sakudala, kukho iintlobo ezininzi kule utshwala. Ezinye zokupheka eza kuxutyushwa kweli nqaku.

Iresiphi hrenovuha zakudala

Izithako: enye ilitha yevodka ezikumgangatho ophezulu okanye niyalazi, horseradish medium ertyisi, amashumi amabini iigram ezimbini iswekile.

Horseradish wahlamba kakuhle kwaye ucocwe, isikwe iityhubhu ezincinci wavumela ubungakanani kangangexesha elithile ukuze wenza ukuba lutshe (koma kwi-oveni ukuba ukususa ukufuma kwemfuneko okanye ngokusebenzisa i itawuli yephepha). Uyakwazi futhi ukusebenzisa ya kwi grater erhabaxa okanye ingcambu okuthambile, kuyo nayiphi na imeko, kufuneka yome off.

Cinga hrenovuha iresiphi. Thatha ibhotile wazibeka iphekwe horseradish, yongeza iswekile kunye ndinithululele selitha utywala. Umthamo ivaliwe kwaye ibekwe kwindawo emnyama iveki enye. Ayikhuthazwa ukuvula izitya phambi kokuba babe balindeleke, ukuba bamqumbise isiyaluyalu. Emva kweveki, umxube kufuneka some.

Iresiphi hrenovuha elinongwe

Izithako: a isiqingatha ilitha yevodka, omnye horseradish ingcambu ubungakanani enkulu, iinkozo zepepile ezintathu anuka, ezine amaqunube konwele, cloves ezimbini amathupha, iigrem ubusi asixhenxe anantlanu, omnye Chili.

Horseradish ingcambu icocwe ze uyinqunqe ibe ngamacetyana, wayifaka ibhotile, yongeza ubusi kunye ivodka encinane, Zahexa kakuhle, yongeza ipepile, konwele, cloves, kunye ivodka eseleyo. Embizeni le itywiniweyo, wayifaka kwindawo emnyama eyomileyo isithuba ukusuka kwiintsuku ezine ukuya kwiiveki ezimbini. Kufuneka kuqatshelwe ukuba lide tywala ukudlulisa, kokukhona kuya kuba kukuqala. ukuba yabonakala kwaye zipholile ngaphambi kokuba uyisebenzise.

Hrenovuha yeresiphi begalikhi

Izithako: asixhenxe anamanci mahlanu iigram yevodka, omnye ingcambu horseradish, a eludizeni celery, cloves ezine ikonofile, omnye nesinamon intonga, i-ertyisi ezine ipepile emnyama, grams asixhenxe anesihlanu yobusi, omnye lemon.

Horseradish ucocwe, wahlamba, ezomisiweyo ze uyinqunqe ibe ngamacetyana wonqanyulwa kubikami.Selderey, igalikhi nyulu, wonqanyulwa kubini, iyileyo Ulutshonise elutyeni imela. Ne lemon ompe isusiwe.

Ibhotile lufakwa zonke izithako uzilungiselele zixubene ngokucokisekileyo, itywiniweyo zicocwe kwindawo eyomileyo iveki enye, behlunguzela amaxesha. Ekupheleni kwexesha utywala ecociweyo, ayivalele, atywinwe. Uwugcine endaweni epholileyo.

iziselo ezinxilisayo ekhaya: hrenovuha citric

Izithako: asixhenxe anamanci mahlanu iigram yevodka, omnye horseradish ingcambu, nekhulu enye iigrem isiraphu caramel, ompe evela lemons amabini, anamanci mahlanu iigrem nedile.

Ingcambu yaloo ibrashi miri kwi grater, wayifaka ibhotile kwaye baluphose yevodka. Igunya ibekwe kwindawo emnyama iintsuku ezine. Xa lifika ixesha, idile zinqunqwe, isiraphu ebilisiweyo le grams asixhenxe anesihlanu zeswekile, nekhulu iigrem emanzini, aphozise kwaye kunye nedile lemon Ixolo yongezwe yevodka. Ibhotile izanyazanyiswa, itywiniweyo kwaye avunyelwe ukuba eme ngeenyawo xa ngenye imini. utywala ayahluzwa, zipholile kukuhamba kwexesha.

Ukupheka asile ekhaya namhlanje yinto eqhelekileyo. Kananjalo kusetyenziselwa le othululwayo njenge hrenovuha (endaweni yevodka).