"Umalat" (Adygei sisi): composition, osidingayo, ncomo, iiresiphi

Adygei sisi eziyinzalelwane eCaucasus, kwakunye zamasi emininzi yasekuhlaleni, woba kudidi soft, zifakwa, kwakunye itshizi, mozzarella kunye feta. Yaziwa ngokubanzi isetyenziswe ekulungisweni of salads entsha, ehla kunye nezinye izitya zesizwe. ERashiya, inkampani imveliso sisi abaseAfrika benza "Umalat". Adygei sisi thaca brand ungakhuphisana iimveliso ezivela kwezinye kubenzi ngempumelelo. Uphengululo le mveliso kunye zokupheka ziphuma kuyo thaca kweli nqaku.

imveliso itshizi soft "Umalat"

Ukuveliswa soft abaseAfrika anetyuwa sisi eziququzelelwe kwingingqi Sevsk, Bryansk. Inkampani "Umalat" Adygei itshizi, mozzarella, ricotta kunye nezinye iintlobo ezithambileyo ngentsimbi ukuvelisa enye yokuqala eRashiya.

Xa ekuveliseni itshizi entsha isetyenziswa kuphela ubisi ukukhetha, nto leyo ayiqulathanga naluphi na kwisigcinakaliso okanye antibiotics. Le mveliso uba incasa ezinetyuwa kancinane, njengoko zafakwa kwi imali encinane yetyuwa oqhelekileyo ngexesha upheka.

sisi Ukwenza ikhutshwa phandle usebenzisa izixhobo ophezulu zobugcisa kunye phantsi kweliso lomgadi ziingcali amazwe.

Adygei sisi "Umalat": nokwakheka mveliso

Adygeisky itshizi brand zasekhaya enemilo itankana ephantsi, intloko kwaye inobunzima akukho ngaphezulu kwe 400 grams. cream wayo umbala, incasa - elithozamisayo, Inetyiwa kancinane. Ukuvavanya umgangatho imveliso kunokwenzeka ngokupheleleyo ukufunda ubume elimelwe uhlobo lwemveliso "Umalat".

Adygei itshizi brand Russian yenziwa ngobisi yonke, kunye netyuwa ezityiwayo, nto leyo idityaniswe avumelekile lincinane. Ukudala indawo umboniso ibakhusela intloko wazisula ngakumbi isisombululo enetyuwa. Ukungabikho Uqweqwe kunye nomphezulu ofumileyo yimilinganiselo ezibalulekileyo ngokukhetha imveliso esemgangathweni. Ubume lo sisi Adygei "Umalat" eyohlobo olulodwa, "ngaphandle amehlo 'kwaye sisenziwa nangeengcinga. imveliso loMgangatho - efumileyo, zamahlathi, kodwa ukuxhathisa. sisi onjalo zingasetyenziswa fresh kwaye isetyenziswe ekulungisweni izitya ashushu nabandayo.

Osidingayo, ixabiso lokutya kunye ukuzuza eziphilayo

Amanzi anetyuwa Adyg osidingayo sisi Soft ngu 238 kcal. 100 g le mveliso iqulethe 16 g protein, 18 g amanqatha 2.7 g carbohydrate.

Nangona umxholo aphezulu amafutha, Adygei sisi ingqalelo imveliso eziluncedo Kucetyiswa ukuba aquke ezityiwa abadala, abantwana kunye noomama abakhulelweyo. It has a Ixabiso eliphezulu lesondlo kwaye iqulathe i ibaluleke umzimba kwezinto eziphilayo esebenzayo. Iqulathe zonke asidi kubalulekile acid, iivithamini A kunye Group B, kwakunye calcium, phosphorus, isodiyam, zinc.

Sebenzisa Adyg sisi kuxhomekeke ikakhulu kumgangatho ubisi ngexesha lokuveliswa kwaso kunye nobuchwepheshe yayo ukuthobela ukubila.

Adygei sisi "Umalat": ncomo umthengi

Ngaphezu kwama-90% of abathengi ukuthetha Adygei sisi brand "Umalat" Ngokuqinisekileyo kuphela. Bathi qaphela ukuba yenye zamasi ezithambileyo imveliso kakhulu yasekhaya kwimalike Russian. Ukubambelela zokupheka yemveli yenye yezinto ezilungileyo uphawu "Umalat".

Adygei abathengi isonka samasi brand ethanda yokuba iye:

• kuqamba yemvelo;
• incasa yobuciko ezingenatyuwa;
• isakhiwo texture ashinyeneyo kwaye ufumile;
• umsoco eliphezulu kwaye yenziwa ngobisi ekhethiweyo.

Njengokuba sibonile iingxaki abathengi ngokwaneleyo kuphela ixabiso eliphezulu, ngenxa yeendleko eziphezulu zempahla ekrwada imveliso yawo.

Yintoni ukupheka ukusuka Adygei sisi?

Ekulungisweni salads kunye appetizers usebenzisa iintlobo ezahlukeneyo zamasi zifakwa, ezifana feta okanye mozzarella. Okumangalisayo izitya esimnandi kunokuqulunqwa kunye lo sisi abaseAfrika "Umalat". Recipes Adyg sisi leyo yenye iinkalo eziphambili ithiwe thaca apha ngasezantsi.

1. Ukulungiswa lettuce kunye Adygei itshizi, isifuba etshaya kunye nemifuno iqala kulwenziwo yokuzaliswa. Ukuze oku obuthelwe iviniga isitya-apile (iiyure ezi-2. L.) Ngaba kongezwe lwemostade entsha (1 hr. L.), Honey (2 iiyure. L.), Chicken umhluzi (2 tbsp. L.). Zonke izithako zixubene, yaye emva koko, ngaphandle kokuma phehla yokusebenza, obuthelwe ioli isitya kuthotha yemifuno (50 ml). Ngenxa yoko, njengokubethwa esebenzayo ibimele ukuba lalingqingqwa kwaye bomzi sauce, eyemayonnaise-like. Okungenani yongeza uwathandabuze nepepile. Ngaphaya olunceda esityeni wabeka lettuce, tomato coarsely zinqunqwe, avokhado, Adyg itshizi kunye nenkukhu ndatshaya (100 g). Into yokugqibela wongezelela okufakwe e yejusi yelamuni, itswele kunye lokunxibela.
2. Adygei sisi, okroqiweyo, eyenziwe ngepani - ngokukhawuleza ukulungisa kunye okulula emnandi. Ukuze wenze oko, oko kwanele ukugawula sisi amacwecwe amancinane okusuka 1 cm kunye Qhotsa macala omabini eyenziwe ngepani ngembiza ithanjiswe oli yemifuno okanye kunyibilike.

Adygei sisi "Umalat" a qualitative ukwakheka, incasa, ivumba kunye nemvakalo kwaye yenye imveliso egqwesileyo inxaxheba kurhwebo lwasemakhaya.