Indlela ukuba azisongele kwi Shawarma edliwa ukwenzela ukuba ukuzaliswa a ayichitheki

Isithebe shawarma Eastern, okanye - njengoko ubizwa ngokuba abemi yangaphambili iLeningrad - shaverma, ngokuthandwa phakathi labemi lusiwisa kude patties makdonaldovskie ezibi Bun. Uthelekiso ilungile, kuba kwakhona kubangelwa ukutya ukuzila. Le uju uze kummandla wethu ixesha elide yaye sele izimuncumuncu othandwayo baseRashiya amaninzi kunye umbandela iziqhulo kunye ezilula.

Shaverma fanekisela nowento iziqwenga inyama enongwe ibekwe obhityileyo edliwa Armenian. Ukuphucula ukunambitheka yokuzaliswa enongwe sauce ezahlukeneyo. Wena mhlawumbi wabona iBible, leyo esilungisa isitya, kwaye ujonge intshukumo kumpheki ambalwa waphupha ukufunda ngendlela yoqhubekeko shawarma ngendlela edliwa kunye obuchwepheshe. Kodwa ndisazi ukuba phakathi izixhobo zasekhitshini wena ube pfumerile nkqo ezifunekayo kaJohn inyama, wacinga inqawe yakhe iphupha. Kwaye wanelisekile into yokuba ngamanye amaxesha esichengeni impilo yabo ngokuthenga le mveliso kubathengisi street na. Okwangoku, akukho nto ayinakwenzeka, kwaye kakhulu ukulungiselela shawarma kwi ipani elula. Kweli nqaku siza kukunceda ufunde ngendlela yoqhubekeko shawarma e Pita.

Ngapha koko, akukho mntu eyeka ukuba utshintshe ngokulandelelana yezenzo. Jonga ukuba yintoni eyenza umpheki! Yena kwenziwa iqatha lenyama phezu wamtshicela nkqo kuquka pfumerile. Njengoko umaleko phezulu inyama igcadiweyo, yena icutha kuso. Iziqwenga yabe comminuted phezu pallet. Phambi ngokwambathisa shawarma e Pita, umvelisi ixutywa inyama imifuno, ubulawu sauce. Kwaye kangaoko sizakwenza isichasi - lokuqala kuyinqumla inyama, uze kuphela ukwenza zonke iinkqubo ezilapha ngasentla.

Iresiphi ekhaya shawarma e Pita

Izithako iphambili kolu ukutya zisekhona isonka edliwa obhityileyo kunye nenyama. Yonke enye ungasebenzisa, ngokusekelwe ukhetho zakho zokupheka. Kunqweneleka ukuba ukusebenzisa amagqabi (idile, parsley, cilantro, nebheyizile), mayonnaise namatswele. Kodwa akukho bani ekukhathaza usongeza Shawarma Korean iminqathe, sauerkraut, yeminquma kunye isoso.

A iqatha lenyama (yehagu, inyama yenkomo, imvu okanye inkukhu ibele), wonqanyulwa, zibe imicu. Ngamandla utshiwe owomileyo epanini yaye ngokukhawuleza uqhotse kuyo inyama, likuxhoxhela rhoqo. Musa Ungakhathazeki, litshise wena kwaye ngeke unamathele emazantsi izitya. Kuthe nje zenza uqweqwe, ungadibanisa ityuwa nepepile ukuba incasa. Le eqweqweni uya kugquma juice, inyama yaye uya kuba okunencasa zimnandi. Kuxhomekeke kwisayizi lamaqhosha ngembiza ihlala phakathi kwemizuzu-7 ukuya kweli-10, kodwa hayi desiccate ngamandla.

Phambi ngokwambathisa shawarma ku Pita, kufuneka kukho grease encinane eyemayonnaise ukuze juiciness ngakumbi. A nga ke mhlawumbi ukuxuba zonke izithako abaseleyo isitya, waza wabeka umxube phezu zeendawana, okanye ziphakishe yonke imveliso ngokwemaleko. Nje musani ukuba bukhali! lavash Armenian, Kakade ke, ezinkulu, kodwa hayi dimensionless. Kwaye ngqondweni: ukuba azisongele indlela Shawarma e Pita isonka, xa kwizikhongozeli kokhonza ayikho elisengqayini?

Ukubeka ngaphandle umxube encinane ikhekhe, ababini siqoshelise ukuya emiphethweni. Ngoku a blank le mvulophu. Ke ngoku nje qala ukucima ekupheleni ityhubhu, edlula enesiqulatho kancinane sicinezelweyo ndawonye. Yiloo nto - ulungele ukuba uyaqala!