Indian isiselo yomdiliya Pisco: inkcazelo, iifoto, inkcubeko yabathengi

Phantse wonke cuisine yesizwe inama ukusela yayo. Yiloo nto ngaphandle, kunye Latin America. Sela Pisco - le-amanzi umlilo, leyo kufudumeze iintliziyo Chileans kwaye ngobuzwe babo babe iminyaka engaphezu kwemine.

Ezinye iingcali bathi oku kwiqela brandy utshwala abadala, yaye umntu uthi ukuba lo nguye yevodka ngokwesiqhelo. Iguqulwe ukusuka ulwimi isiQuechua - nakozalelwe ngobuzwe izihlomelo - "Pisco" lithetha "intaka." Kukholelwa ukuba le isiselo unika kuyabuya endiza.

Loo nto inika umdla abemi Chile, Peru kunye nabahlali siqinisekile ukuba Pisco - into eselwayo kanye phezu ixesha kwabonakala kwilizwe lawo. Ezi nembambano zimi ngolu endala njengoko eselwayo. Kwaye namhlanje, ukongeza kuyo okwangoku yaye imfazwe ukuthengisa ngenxa iintliziyo labathengi, ngenxa yokuba ixesha elide olwenziwa kuzo zombini kumazwe Pisco kwi isikali mveliso kunye inxalenye enkulu kokuba kwamanye amazwe.

ifihlo imvelaphi

Kubalulekile ukuphawula ukuba ePeru kukho intlambo - zisele nobizo. Kukho kunye nothotho kwegama elifanayo, kwaye kwezi ndawo zombini eninzi zeentaka. Mhlawumbi, ngobuzwe imbambano wayesalungile.

Kwanangaphambi ePeru Chile bafika boyisa, abantu baseSpeyin, Bomthonyama basekuhlaleni kukho utywala. recipes yaMandulo kule mini babengahlali. I-koloniyalisti bazisa kumdiliya nomsinga wafundisa amaNdiya ukulungiselela iidiliya utywala. Kwaba ngelo xesha kwafika eli gama "Pisco". Indian yomdiliya niyalazi ngokukhawuleza saa kwaye wayemthanda, wengingqi kunye nabaphambukeli.

Sisihlandlo sokuqala ehlobene 1613, kodwa emva kwenkulungwane wonke ndacinga le isiselo Peruvian yesizwe. Ngenkulungwane ye-18 kuyo sele kwaziwa kakuhle kwaye kumazwe angabamelwane.

trail Chilean

Kubonakala ukuba iingxoxo obuphathelele imvelaphi Peruvian kakhulu ezinzima. Kodwa ke Chileans igama abhalwe kuqala, kunye nokusungulwa unikwa utywala ngo-1931. Ngaba kuluhlu kunye kwiindawo ezithile leyo kwenziwa zacwangciswa "Pisco ngasekunene". Olu luhlu luquka i iintili ezintlanu phakathi prostilayuschihsya Kokuimbo ne Atacama. , Isimo sezulu, ingaqhelekanga oojingi amakhulu ubusuku nemini amaqondo ezizodwa kunye bume ye. Akumangalisi emoyeni Elke Valley - omnye ezintlanu - zibonakaliswa njengemali awona ehlabathini. Ikhula kule mimandla ezithandwa ngathi akukho namnye umntu ehlabathini. Yena Akuyomfuneko amayeza imichiza nezichumiso. Loo nto yenza ugxininiso Chileans, umlozi Pisco yayo.

Ukuphendula, i ngobuzwe apapasha uxwebhu okhethekileyo ekhusela isihloko kazwelonke. Institute for the ukhuselo lwelungelo lomenzi kunye nokhuphiswano Peru ubusebenza kule ndawo.

Production e Peru

Ndimele ndithi ukuba Pisco Peruvian kunye nemveliso Chilean - umahluko ezimbini ezinkulu. Ingongoma technology.

EPeru, umzekelo yomdiliya kufuneka kuqala zilungiswe, yaye ngoko ke inegwele kunye yintlama. Le inkqubo ke ithabatha malunga neeveki ezimbini, kwaye sonke neyanamhlanje uza emva kwakhe. Iyunithi apho ulwelo liya kwenzeka imbedded ngqo kwelo ziko. Le distillate uvumelekile ukuba sime iinyanga ezintathu, yaye ezinye uhlobo - nkqu kangangeenyanga. Le utshwala ngenxa uye Pisco inqaba malunga 40 ° ^C.

technology Chilean

E Chile, yonke into eyenzekayo ngokwahlukileyo kancinci. Pisco ke Yek kanye kuphela, xa stills embizeni yobhedu. Kubonakala ukuba amandla utywala ka 50-60 ° ^C. Ixesha sesichengeni - inkqubo kangangeenyanga ezi-3. Pisco ifakwe ku nemigqomo yamaplanga. iintlobo elite zesiselo ukuba bathi kuphela kwizikhongozeli ezenziwe oki, kwaye kabini ixesha sesichengeni. Ngokufuthi utywala lisetyenziswa ukudibanisa iintlobo eziliqela. Ukuze ufumane i efunekayo uphuza Fort emanzini acocekileyo lifakiwe. Ndlela kuqosheliswa inkqubo yokuhluza kunye ezibhotileni.

uhlobo

Mhlawumbi edumileyo liyabonakala lonke Pisco ehlabathini - isiselo zibekelelwe ibhotile-amanani buthuntu-eluhlaza ezifana nemifanekiso ka-Easter Island. Le mbono abathengisi Chilean. Kwaye mna ndithi, kakhulu ngempumelelo. Ngo-2000, uyilo ibhotile sele inikezelwe kwi mboniso e Paris.

EPeru, igama iintlobo ethululwayo kwasinika igama ummandla apho iidiliya ezilinywa. Iintlobo idumileyo: Arequipa, Ica, Lima, Moquegua kunye Tacna. Kukho nenye division - kuba izinto ekrwada. Pisco Pure (puro) olulungiswe yomdiliya Kvebranta. Pisco Sweet eyenziwe eluhlaza nedobrodivshego Wort mosto Verde. Abaphatha iintlobo beediliya njengoko Torontel, Albilo kunye Moscatel kube lula ukufumana twisiseka isiselo Pisco nge flavour libizwe.

E Chile kaThixo nzima ukuba inkoliso ngenxa komthetho okungqongqo kwaye ibandla kwiintlobo utywala. amabakala amsulwa zesiselo akhutshwa iidiliya iintlobo ezifana Torrontes, Pedro Jiménez kunye Moscatel. Ezinye iintlobo endiyiphithikezileyo imvelaphi. Ukwahlula Pisco Chilean kunye inqaba. Kuye ixabiso kunye shutter ixesha. Nomnikelo yemveli 30-32 izidanga inqaba, nalowo Wavalelwa iinyanga ezintandathu - 40. iintlobo inamandla elite zivuthwe ubuncinane ngonyaka kwaye ukufikelela 45-50 isidanga inqaba.

Indlela sisele Pisco

Ngobuzwe abasela kula asele ngalo naliphi na ixesha lemini. Ngendlela esulungekileyo kubhaliwe kondliwa kunqabile, ngokuqhelekileyo walungisa cocktails zayo. Eyona uthandwayo kubo - "Pisco Sour". Kulula ukuba ukupheka ngokwabo. Ukwenza oku ngendlela isihlukuhli, mix iinxalenye 3 Pisco, 1 inxalenye juice ekalika, njengoko iswekile kakhulu. Yongeza abelungu iqanda ice batyumke. Phehla kakuhle agalelwa iglasi ngokubanzi. Phezulu, ungongeza amathontsi ambalwa bitters.

Akuhambise ngendlela esulungekileyo, ngokuqhelekileyo nje esigeza. EPeru, ukuba usele lobushushu igumbi nasiselo Pisco, ukuze zonke ezithandwa yi ayo avuleka kakuhle. Owamkelekileyo luthando - ukuthambisa degree elibukhali eliphezulu incasa.