Iindlela zokupheka ezihamba phambili ngeendlela ezihamba ngezithombe: indlela yokwenza i roses kwi-pastry ye-puff nama-apula

Ulonwabo olungakumbi, oluya kubangela nayiphi na i-dessert ezinikezelwa kuwe, akuyiyo inkohliso yokutsala ingqalelo, kodwa iyinto enomdla. Wonke umntu, nokuba ngumqalo wobuchule bokupheka, unokutshatyalaliswa ngokuhlambalaza nokubonga xa ehambisa i-apilisi ye-apilisi etafileni.

Kungase kubonakale njengesidlo esinzima. Kodwa kuphela ekuboneni kuqala. Esi sikhokelo ekulungiseleleni izitya zokuqala "zeentyatyambo" azichazi nje kuphela i-algorithm yezenzo ezilula, kodwa idibanisa iimfihlo zakhono. Ngoko i-fiasco ilawulwa ngaphandle.

Ukwenza i roses kwi-pastry puff nge-apula, kukho iindlela ezininzi. Bonke bachazwe kweli nqaku. Unethuba lokukhetha okufanelekileyo kakhulu kuwe.

Ukukhawuleza "ipinki"

Isexwayiso: le dessert unokwenza ngokulula nje kuphela, ngokukhawuleza ukusika ii-apula kwiinqununu ezingekho ngaphezu kwamamitha amabili.

I-dessert uza kufuna ipakethe ye-pastry, ethengwe kwivenkile kunye ne-apula enye.

Inyathelo 1

Qaphela ngokucophelela iphepha lokugcoba kwifom yokugcoba, ukuba isinyithi (ioli ye-silicone ayifuni).

Isinyathelo 2

Sika i-apula kwisiqingatha, susa umnqweno. Yifake kunye neengcezu ezigqwesileyo.

Icebiso

Kule recipe, amaapulo amnandi afanelekileyo (ahlanjululwe, awamnyama ngokukhawuleza njengama-acid). Ewe, ukuba isiqhamo siya kuba nekhanda elikhanyayo: obomvu, obomvu okanye obuluhlaza, kuba iintyatyambo ziya kuba zicacise ngakumbi.

Isinyathelo 3

Ukuqokelela i-roses ukusuka phakathi kweentyatyambo ukuya kwimida. Faka ifom ephakathi kwipope uze udibanise kuyo i-petal emva kwe-petal kwisangqa, uze ufumane uhluma oluhlaza.

Isinyathelo 4

Gcwalisa imibala ngefomu lonke. Kwaye ukuba apheli, izikhala phakathi kokuqinisa iintsimbi zentyatyambo ezincinci, enye enye okanye ezimbini.

Isinyathelo 5

Bhaka i-dessert e-ovini uze ube yintonga yegolide.

I-pastry ye-Puff nama-apula

Kule recipe, akubalulekanga kubaluleke kangakanani ukuba i-aple ifake. Bathobela ngokukhawuleza ukuba bahlume, ngenxa yokuba baya kunyango. Kodwa malunga nento yonke ukuze ...

Inyathelo 1

Sika iiapulo zibe ziinqununu kunye ne-blanch kwisiraphu ebilisayo okanye i- apple juice engadluli imizuzwana engama-10.

Isinyathelo 2

Ngeli xesha ii-apula ziza kuncothula kwaye ziguquguquke ukuze zikwazi ukuphangwa kalula ngaphandle kokuphula.

Isinyathelo 3

Susa ama-loble nge-whisk uze uvumele umbane ogqithiseleyo ukuba unyuke.

Isinyathelo 4

Abalinganiswa abaphambili beli sidlo basese-apples kunye ne-puff pastry. Ngendlela, oku kungenziwa ekhaya. Kodwa kuya kuthatha ixesha elide kwaye ngaphandle, ngaphandle kobuchule abathile, oku akunakuphetshwa. Akukho ziqinisekiso ukuba umphumo uza kuvelisa umphumo ofunwayo. Shiya le "intloko" yoshishino lwasekhaya okanye lwangaphandle. Ngaphezu koko, bayayisingatha ngokuphumelelayo nalo msebenzi kwaye bavelise umgangatho omhle wokupasa.

Phuma iphepha lokuhlama kwaye ulinqumle ngamacwecwe angaphezu kwamamitha amabini okanye amathathu ububanzi.

Isinyathelo 5

Ngomtya ngamnye wentlama, sasaza iintlobo ze-apple.

Isinyathelo 6

Gcwalisa idibhoni ngeeapulo ngokubhekiselele kumgaqo "wenkohlakalo".

Isinyathelo 7

Ngokufanelekileyo, ngaphandle kokuzisola, unxweme ngamanzi iphepheni yokubhaka. Beka kwiphepha lokubhaka. Kubalulekile: musa ukugcoba ngeoli! Faka iintyatyambo kwiphepha.

Isinyathelo 8

Thumela i-ovini kwi-oven ye-180-200 ye-oven. Kuxhomekeke kwiqondo lokushisa kwi-ovini kunye nemali yokubhaka, iya kubhaka kwiimitha ezili-15 ukuya kwe-40.

Ukunikela

Unokwenza i-puff pastry ngeepulo, iipereya, i-plums, i-nectarines okanye i-peaches.

Itheknoloji yokwenza i roses ukusuka kwamapheya iya kufana neapula. Iimpawu, iiplums kunye neeperekisi zilungele ukungabi ne-blanch, kuba sele ziguquguquke. Gcina nje ukhumbule ukuba iintyatyambo ezivela kubo zinzima ukwenza, kuba xa bephikisana bazama ukuphuma kwidibhoni yenhlama. Kodwa akukho mfuneko yokushiya ezo ndlela. Ikhono elincinane - kwaye yonke into iya kuvela! Iindidi ezahlukeneyo zifanelekile umzamo!

IApe vari

Ungaphinde ufake iipulo kwi-pastry ye-puff ngendlela eyahlukileyo. I Roses ngelo xesha, naye.

Option 1

Ngale ndlela, i-lobules iyatholakala ngokusika isiqhamo kunye ne- peeler yemifuno.

Okulandelayo kunye neesiphule ze-apple kufuneka zenziwe ngokufanayo nakwiindlela zokupheka ezichazwe ngaphambili. Xa uthabatha i-petal ngasemva kwe-petal kwisangqa, uya kufumana i-white rose bud.

Ukhetho 2

I-Peel isiqhamo kwi-peel ne-peeler yemifuno. Zama ukugcina i-apple tepi ngokukhawuleza. Kulungile, ukuba kuphela ukuphanga ezimbini kuphuma kwi-apula enye. Kuzo, kufuneka uphawule intyatyambo. Oku kuya kuba lula kakhulu, kuba isikhumba esinqunyiwe ngokwawo sithatha ukukhanda ngendonkqo.

Indlela yokwenza iirase kwintlama?

Ngaphandle kwesiqhamo, iteknoloji yokwenza iintyatyambo ilula. Kufuneka ukuba udibanise kwiimbindi, ubeke umgca omnye. Emva koko kufuneka uqinise indawo yokulungisa ii-petals - kwaye iirasi ezivela kwi-pastry ye-puff zilungele!

Ungakulibali ukufafaza ishukela elenziwe ngophuli ngokukhawuleza emva kokuba uwakhuphe ngaphandle kwekhabhoni.

Thatha inqaku

Ngendlela, iirase ezinjalo ezinamafutha ngeapulo azikho nje i-dessert eyimnandi, kodwa isipho esihle kakhulu. Akukho mfazi ongathandi iintyatyambo. Kodwa kukho abo baziva uxolo ngokuphila kweeresi eziqingqiweyo eziqhankqalazweni kuphela ukuba zomeke ngeeyure ezimbalwa ... Vumelana, iintyatyambo ezintle aziyi kubakho!