Ragout of zucchini neetapile inyama: zokupheka best

Imifuno isityu inyama neetapile liqhelekile bonke. Ukulungiselela le ukutya kufuneka ube iminqathe, amatswele, inyama, kunye nemifuno ezahlukeneyo. Kukho iintlobo ngeentlobo zokupheka for isityu. Summer cook ngaphezulu dish nemfesane zucchini, yaye ebusika usibeka ikhaphetshu, iitapile, iipepile eyakhiwe. Kweli nqaku esifuna ukuthetha zokupheka iyimpumelelo le mbiza emangalisayo.

Beef okuphekiweyo nemifino

Kukho iinketho ezininzi ekulungiseleleni ezinjalo izitya. Sinikezela ukupheka kakhulu emnandi isityu yemifuno inyama neetapile of iresiphi yethu.

izithako:

1. Potato ngekhilogram.
2. 0.5 iikhilogram yehagu.
3. Ezintathu pepper intsimbi.
4. zucchini omnye.
5. Garlic.
6. Four tomato.
7. Enye pepper eshushu.
8. Iibhalbhu ezintathu.
9. Idile.
10. oli yemifuno.
11. Parsley.
12. Yekoriyandire.
13. amacephe ezintlanu yetumato paste.

Iresiphi inyathelo ngenyathelo zokupheka

Phambi ukupheka kuyimfuneko ukuba Woyityatya inkunzi yehagu zibe ngamaqhekeza amancinci, ndahlamba yaye wathumela ipani shushu ngeoli yemifuno. Qhotsa amaqhekeza imfuneko de segolide.

Okulandelayo, coca namatswele ethabathela ezinkozweni ese exolweni bancwela iityhubhu ezincinci. Ngokufanayo, cells iminqathe. Emva koko, wabeka imifuno epanini ukuya inyama kakhle neziqulatho. Qhotsa zonke ndawonye de iminqathe ezithambileyo kunye itswele.

Okwangoku, unako uthabathe eminye imifuno. Sika zucchini zibe iityhubhu. Ukuba imifuno abadala, kungcono ce ngezikhumba kunye nembewu. Shift i zucchini zilungiswe iketile enkulu okanye ezinye izixhobo, nto leyo eya siti esityeni. Okulandelayo, iitapile Chuba, bancwela neetyhubhu ze uyithumele kungena kukungxawu.

Njengoko ngokuba iitumato, ngoko ke kufuneka kuqala scalded ngamanzi abilayo, uze nihlamba eluswini, ngoko uyinqunqe ibe iityhubhu uthumele nakwabanye nemifuno. Pepper Kwakhona kufuneka zicocwe ze uyinqunqe ibe izikwere ezincinane, kunye nekonofile (a cloves ezimbalwa) usile ukuthumela ukuya pan kunye nenyama. Xuba imixholo uqhotse imizuzu embalwa. Emva koko, yongeza imifino itumata paste, inshorensi isitya enesiciko imizuzu nje imizuzu embalwa phezu abile. Ngoku ke kunokwenzeka ukuba ukutyhalela imixholo ipani ngembiza ukuya kukungxawu ukuba abaseleyo nemifuno. mix Zonke ngokufanelekileyo, yongeza ipepile emnyama, ityuwa, bay amagqabi kunye neglasi yamanzi. Kazan kufuneka kuqala ukwambatha ubushushu eliphezulu sethumba, ngoko ukunciphisa ubushushu imizuzu kwisityu amnandi sauce inyama izokhula imizuzu engamashumi amane. Emva kweli xesha esityeni phantse lilungile, ukongeza parsley ezinqunqiweyo kunye idile, siti ukuba imizuzu embalwa kwaye vala. Apha yaye ukulungele isityu yethu zucchini neetapile kunye nenyama. Phezu kwetafile incedwa njengosula isitya esahlukileyo.

inyama ekhaya-ezenziwe Ragout

Ukulungiselela le isityu kufuneka sibe inyama entsha zimnandi arcade intamo ifanele of yehagu.

izithako:

1. Yehagu - 0.8 kg.
2. Potato ngekhilogram.
3. itswele ezimbini.
4. A iindebe ezimbalwa amanzi.
5. Enye iikherothi.
6. amacephe ezimbini paste (setumato).
7. A icephe iswekile.
8. A cloves ezimbalwa begalikhi.
9. A icephe iswekile.
10. oli yemifuno.
11. Bay leaf.
12. Allspice.
13. YeTyuwa.

Pheka Cooking ekhaya

Indlela yokulungisa isityu semifuno ekhaya na inyama? Iresiphi kulungiselelwa nyathelo liya kunceda ukuqonda bokuqonda.

Yehagu inyama yam obsushivayut kancinane ze uyinqunqe ibe ziingceba (akukho iisentimitha ngaphezu ezimbini). Okulandelayo, uhlambulukile nibanqunqe iitapile kunye neminqathe kunye itswele isikwe amakhonkco isiqingatha.

Uthululele iketile enkulu ezimbalwa amacephe ze-oli yemifuno kwakunye ebilandelwa. Beka inyama uqhotse ngenxa imizuzu emine, nangoku Ukucofa kuyo. Ongeze itswele kunye neminqathe, ukunciphisa ubushushu, cook de itswele sikhanya. Idibanisa amanzi abilayo ukuze ifikelele yehagu, kuvakalisiwe ubulawu ugqunywe enesiciko sibile phezu abile imizuzu engamashumi amabini.

Ongeze iitapile ze ugalele amanzi ukuze umgangatho walo iziqwenga ezisezantsi kancinane zemifuno. Gquma isiciko iketile kwaye izoqhubeka. Xa Sekukancinane iitapile, kufuneka ukongeza kwi eshushu kwisiqingatha indebe yamanzi yaze yangxenga ifuthe lomanyano iswekile kunye yetumato paste. Ukuba badidekile bubukho eswekile yeresiphi, awukwazi ukuyisebenzisa, kodwa kuvela esityeni mnandi ngakumbi igcwaliswe. Dibanisa tomato ekupheleni zokupheka kuba ngokubonakalayo kwandisa ixesha ukupheka Zasemtata. Xa imizuzu nje embalwa ukugqibezela inkqubo yokupheka kwisityu, kufuneka ufake imifuno ezinqunqiweyo negalika ezinqunqiweyo. Ukuba umhluzi wajika engamanzi kakhulu, oko exutywe umhluzi inxalenye icephe yomgubo abasandula kufumana ugalele lo mxube esityeni. Nantsi ukulungele ukuba siti imifuno kunye iitapile kunye nenyama.

Isityu eziko

Okumnandi, okusempilweni kwaye zisempilweni esityeni nga kuphekwa eziko. Imifuno isityu inyama eziko ifunyenwe nje engaqhelekanga. Le iresiphi ngokuqinisekileyo ixabisa itrayi.

Ukulungiselela le mveliso kufuneka:

1. Iitumato - 5 ii-PC.
2. Yehagu - 0.7 kg.
3. Enye beet.
4. iminqathe ezimbini.
5. nga riki omnye.
6. Ezimbini pepper intsimbi.
7. parsley Fresh.
8. Idile.
9. oli yemifuno.
10. pepper osezantsi, ityuwa.

Iresiphi isityu eziko

Isityu okuphekwe eziko - isidlo kakhulu usempilweni. Emva beet iqulethe izixa ezikhulu zezinto eziluncedo, ukubola zabo kwanaxa iimeko zonyango thermal. Akukho ngaphantsi luncedo eziphilayo kunye neminqathe kunye neetamati. A pepper intsimbi lineqela weevithamini, leyo nokuba udlula umxholo yabo zesitrasi, ngoko oku imifuno emangalisayo kugqalwa ngumthombo antioxidants kwaye kuqinise kakhulu amajoni omzimba. Nga riki kunika esityeni livumba elithozamisayo kunye nemvakalo.

izithako:

1. Ido- yehagu (yehagu inkciyo) - 0.6 kg.
2. Enye beet.
3. iitumato emihlanu.
4. Ezimbini pepper intsimbi.
5. oli yemifuno.
6. Enye eludizeni nga riki.
7. idile Fresh.
8. pepper Ground.
9. parsley Fresh.
10. YeTyuwa.

Indlela ukupheka

Ukulungiselela uza kuqala ukulungiswa pepper. Kuyimfuneko ukuba ukuhlamba nokususa likhaba, iimbewu kunye uze uthathe iityhubhu. Ngokufanayo sicande iminqathe, iitumato kunye beetroot.

Riki isabelo sam yaye baphuma yayo iindawo ezimhlophe kunye eluhlaza, ngoko isikwe engubo emhlophe. Thatha isitya enzulu ukupheka, uthululele kuyo ibhotolo kunye ubeke inxalenye kuphela tswele. On top of yalala isiqingatha ipepile kunye iikherothi, uze yinxalenye beet kunye neetamati. Afefe kunye nemifuno eluhlaza ezinqunqiweyo. Okulandelayo, walala ngaphandle inyama. Kwaye iyakubethelela zonke esicwangciswe nemifuno. Esiseleyo riki umgubo phezu esityeni. Sizalisa iketile amanzi yahluzwa kwaye ufake kwi-oveni. Esityeni iphekwe degrees 180 ngeyure enye.

Imifuno okuphekiweyo yenkukhu

Imifuno isityu kunye zucchini, seqanda kunye nenkukhu inyama - enye izitya best ehlotyeni. Yenziwe zonke izinto ezikhula egadini. Enyanisweni, iresiphi ukuze kancinane modified ngokuxhomekeke kwelikhoyo iqela iimveliso. Umzekelo, ukuba usebenzise ebengumGrike iitapile isityu, seqanda kunye feta yemveli. Esi sidlo, kakhulu, kuvela okunencasa kakhulu. Kodwa sifuna ukuthetha malunga nendlela ukulungiselela iindawo zemveli ukuze isityu yethu zucchini neetapile kunye nenyama.

izithako:

1. seqanda ezimbini.
2. Chicken ethangeni - iiPC 4-5.
3. Ezimbini pepper intsimbi.
4. tomato ezimbini.
5. zucchini ezimbini.
6. Anyanisi.
7. Enye iikherothi.
8. parsley,
9. Idile.
10. Garlic.
11. Pepper.
12. YeTyuwa.
13. oli yemifuno.

Iresiphi nokudla zucchini, seqanda inyama

Indlela yokulungisa nokudla zucchini neetapile inyama? Iitapile kunye neminqathe kufuneka zicocwe ze uyinqunqe ibe iityhubhu. Seqanda kunye zucchini isikwe nezixhobo ezinkulu. pepper Sweet ukususa likhaba kunye imbewu, ngoko nibusile yintlama, ngoko usike itswele kunye imifuno. Thabatha isitya esikhulu kwaye nokususa kuyo yonke imifuno zilungiswe, ityuwa yona, ipepile kunye wagalela neoli (4 tbsp. L.), ixutywe ngokupheleleyo.

Okulandelayo Preheat eziko. Thatha bhaka elikhulu, wayaneka ngokulinganayo yonke imifuno ubeke phezu kwamathanga kwaye uthumele isidlo wapheka. Okwangoku, nilungise iitumato, esusa kuyo eluswini nibanqunqe zibe ziingceba ezinkulu. On top of intswelo yabo ekwakuthululwa ioli, ugalele ityuwa nepepile. Kwaye ushiye ku Faka. Emva kangangesiqingatha seyure ungafumana isityu ngaphandle eziko, wasibeka phezu imifuno neetamati, uze ungene-thumela ukubhaka omnye imizuzu elishumi elinesihlanu. It ingqalelo isidlo sesilungile xa yonke imifuno ithambile, kodwa ukuba akaweli ngaphandle.

Okuphekiweyo ne zucchini

izithako:

1. iitapile ezintathu.
2. Kwisiqingatha Kilo of zucchini.
3. itswele ezimbini.
4. Yehagu - 0.2 kg.
5. Lard - 2 tbsp. l.
6. YeTyuwa.
7. Pepper.

Inyama kufuneka ihlanjwe, eyomileyo, wabagawula nesikweko. Zucchini neetapile zicocwa ze uyinqunqe ibe iityhubhu. Itswele nemifuno nazo kufuneka ezicukucezwe zancinane chopha. Zonke izithako kulungiselelwe ehlanganiswa inyama wegqitha waya espan. Okulandelayo ukongeza amafutha bunyibilike, ipepile, ityuwa kunye amanye amanzi. Ragout of zucchini neetapile yathamba inyama, wazigquma malunga nesiqingatha seyure. Esityeni ogqityiweyo olukhutshwa etafileni imifuno fresh.

imbiza yokupheka

Kukho iinketho ezininzi zokupheka nokudla zucchini neetapile kunye nenyama. Zokupheka zahlukahlukene ukuze wonke umfazi uya kukwazi ukukhetha ngokwabo ukhetho olufanelekileyo. Enye ukwahluka umdla kule mbiza sisityu embizeni. Ukulungiselela udinga iimveliso zilandelayo:

1. Enye Potato.
2. Enye ezilikhulu grams inyama Turkey.
3. Netispuni nokhozo lwemostade.
4. Isiqingatha kwezibane.
5. ¼ intsimbi pepper.
6. A clove begalikhi.
7. Iminqathe.
8. Ibhotolo - '15
9. Egaya powder.
10. Cream - 25 ml.
11. anyanisi green.

Isixa-mali yancitshiswa kwemveliso ngokwaneleyo ukulungiselela isahlulo enye kuphela. Ngoko ke ukuba ngaba uceba ukwenza inani elikhulu servings, kulula ukubala indlela ufuna izithako.

Ngaphambi kokuqhubeka yokulungiselela yesityu, kufuneka ulungiselele inyama. Uyakwazi ukusebenzisa nayiphi Akunakuba, efumaneka kwifriji yakho. Kuyimfuneko ukuba ukongeza pepper, ityuwa kunye lwemostade add mnandi. Onke amacandelo zixubene kwi yesundu ifomu amaso kunye nobukhulu Anut.

Iitapile kunye neminqathe aqaqambe ze uyinqunqe ibe izigaqa, amatswele nibanqunqe oku, ipepile ze uyinqunqe ibe ngamacetyana ezibhityileyo. Yonke imifuno uqhotse phezu ubushushu eliphezulu imizuzu emihlanu, musa ukulibala ukwenza.

Emva koko dibanisa imifuno ngembiza, yongeza neengcambu imifuno, igalikhi zinqunqwe, meatballs, a pat of bhotolo, i-paprika, ugalele zonke izithako ngamanzi kwaye uyithumele siti eziko osuke imizuzu engamashumi amane. Phambi ukukhonza izitya uyakwazi baluphose cream ngaphezulu kwaye afefe kunye nohlaza.

endaweni yokuba UYobi

Isityu - le yenye yezona okumnandi kunye izitya esizithandayo. Kukho zokupheka ezininzi ezahlukeneyo lokulungisa oko. Yonke ngumama ulungisa isidlo ngendlela yaso. Ukongeza okanye ukususa udweliso ezithile, ungenza uvavanyo ufumane isandi esitsha kwisityu eqhelekileyo ixesha elide. Zisa ukubaluleka ngexesha izitya umgangatho incasa kunye nezinongo. Akukho imiqathango ekusetyenzisweni zobulawu. Imeko engundoqo zokungahambisani iziqholo kunye nenyama. Umzekelo, ukuba ukulungiselela yehagu sikuzalise zonke iintlobo pepper, bay amagqabi, ekudleni, lemon namafutha, nebheyizile, nutmeg, igalikhi, lobulumko, cardamom, irozmeri, iimbewu celery, wom kunye marjoram.

Ukulungiselela isityu nga kusetyenziselwa kuphela inyama yehagu, kodwa ezinye iintlobo inyama: inkuku, imvana. Ngokubanzi, oku ukutya kuvumela iinginginya ukubonisa amanye ngqondweni iyayitshintsha macandelo kuxhomekeka meko. Sinethemba lokuba iya kuba luncedo usinike zokupheka for ngokudala wobugcisa zakho zokupheka.