Indlela ukupheka ezimbanjeni yehagu kwi lunghekerile

Ekuphekeni, kukho inala zokupheka for kebabs. Ahluke kwezinye marinade ngalinye iresiphi, uhlobo lwenyama kunye ndlela egcadiweyo. Kodwa iresiphi inomdla kuba lo ukutya nguye elisixelela ukuba ukupheka ezimbanjeni yehagu kwi hlamarile. Isibakala sokuba ulungiselela kebab ezahlukeneyo ngokupheleleyo xa incasa eyothusayo kwenyama isinongo kuyo. Esi sidlo akudingi marinade okhethekileyo, ayifuni processing olongezelelweyo inyama, kodwa ukupheka ibandakanya uhlobo sauce. Inkqubo yonyango ekutshiseni iimbambo cishe akukho kwahluka abanye, nangona kunokwenzeka ukuba sipheke yehagu iimbambo kwi pfumerile leswaku zichaphazela incasa yawo.

Ukuze alungiselele esityeni ebizwa ngokuba "iziqa yehagu kwi lunghekerile ku," kufuneka izithako zilandelayo:

- yehagu Iimbambo - 1 kg;

- Onion - 0.5 kg;

- iitumato - 0.5 kg;

- isaladi pepper - 0.5 kg;

- seqanda - 0.5 kg;

- ityuwa;

- pepper omnyama;

- igalikhi;

- oli yemifuno;

- ngowakhe;

pickling

Phambi marinating nyama ndakuhlambulula. Emva koko zohlukana zaba iimbambo ngamnye eziquka imali ebonakalayo inyama. Emva koko, amaqhekeza babekwa kwisingxobo enkulu, apho ityuwa nepepile. Ukuze Iimbambo yehagu kwi lunghekerile Fumana Juicy, ndibaphangalalisele phezu emakhonkcweni itswele ezinqunqiweyo. Ngenxa yoko, le nyama kufuneka ube malunga neyure.

sauce ukupheka

Kwi skewers bezilungiselele kwangaphambili nimambathe kwisaladi iipepile, iitumato kunye seqanda. Bona amafutha kwi lunghekerile logama nje isikhumba kwimifuno akuthethi black ngokupheleleyo. Ke lupholile imifuno, isikhumba zalaba ngobunono isusiwe. Emva koko imifuno twist kwindawo grinder inyama. Ukuba akunjalo, izithako ibe bayisile ngemela.

Ke uzakususwa marinade isaphetha (emva kweeyure) kwaye liselikho kwakhona ngakumbi kulo esityeni, pre-sicanda. Ukuze Iimbambo yehagu kwi lunghekerile umshini incasa ezongezelelweyo, nto umxube ityuwa, ipepile, faka i-oli yemifuno encinane negalika. Noko ke, simele silumke kakhulu kunye nobulawu - incasa lokugqibela esityeni kufuneka kugalelwa ityuwa ngokwaneleyo kwaye pereperchennym.

inyama ukupheka

Beka inyama skewers kunye iimbambo namakhweba, ngenkqu yayo phezu namalahle. Akudingi izakhono ezizodwa. Enyanisweni, kufuneka nje ukuzisa yehagu de karhulumente okuphekiweyo. Emva koko, inyama alaqhenqetha kwisingxobo esahlukileyo, emva ngokususa skewer.

feed

Ukuze etafileni iimbambo yehagu kwi lunghekerile bakhonza eshushu isitya esikhulu. Ngaphambili walungisa umhluzi wayifaka sisitya eyahlukileyo lundwendwe ngamnye. Oku kwenziwa ukuze abe nako ukuthatha izandla zakhe ngaphandle intwana zizonke amacwecwe inyama, ngokuba ithambo, nkxu ibe esityeni yakho sauce uze udle. Esityeni buhlanganiswe kakuhle kakhulu sisiselo esinxilisayo, iwayini. Ezinye iingcali bakhetha nongeze eqokelwe iipepile ezishushu kwakunye nebheyizile, kodwa yinto incasa umpheki lobuqu kunye nomthengi. Kubalulekile ukuqaphela ukuba xa ukusebenzisa inyama kufuneka ibe shushu, kodwa sauce inqweneleka ngeli thuba ukuze uphole. Nangona kukho abanye abantu abakhetha ukuxuba izinto phezulu.