Azu e multivarka - ngokukhawuleza nangokulula

Ukupheka inyama abaninzi cinga nzima kakhulu. Kodwa ke koyena ingxaki kukuba kaninzi ke andazi njani ukukhetha imveliso ekrwada - inyama. Oko kuxhomekeke kuyo ukuba ifayile umama sasemini. Kuba baninzi, ayivakali lililo kakhulu, kodwa ke kholwa ndim, ukuba Ndithenge intsimi embi, ngoko nto kodwa sokuhluza inyama aziyi kukunceda.

Le nto elula ungenza ntoni na inyama - ukucima. Imidlalo kulo mxholo, zininzi. Ilizwe ngalinye lineCandelo iresipi yayo kunye neempawu zazo: goulash Hungarian, nasentweni ephekiweyo e Zurich, fricassee isiFrentshi, xa stroganoff yenkomo Russian, ufundela e IsiNgesi, AMU tartare.

Ukupheka isityu, goulash okanye ATPase in multivarka - inkqubo elula, kwaye izitya ezifanayo ezilungele ukutya mihla le. Kukholelwa ukuba lo mmangaliso zobunjineli unako ukuzisa zokupheka "crazy 'endala lweentlanga ezahlukeneyo. Eyona nto kukuba i "icima" imo igcina ubushushu rhoqo esityeni, leyo kuqwalaselwa isiqingatha edabini. Isibakala sokuba inkoliso yomsebenzi "ummangaliso imbiza" kuthatha phezu, bamkhulula kwethu ngenxa Kwiimeko ezingxamisekileyo, nkqu kubalulekile ukuxoxa.

Qwalasela inkqubo yokulungiselela i-Tatar ase. Hi ndlela leyi, abanye bathi le esityeni nguye sauce. Ndicinga into eyenzekayo kanye kukuba le nyama okuphekiweyo tomato juice zamafu. Kuqala ke kufuneka silungiselele inyama, amatswele, iitumato e isiselo (ungenza uthathe iitumato abade kunye yetumato paste), pickles kunye neetapile. SeTyuwa, iziqholo kunye imifuno kongeza ukutya ngokuthanda kwakho. Ground pepper emnyama negalika, ngokuzenzekelayo, yeyona efanelekileyo kakhulu kule meko.

Amalungiselelo ase elula ishishini. Enyama, okroqiweyo, kwi-oli yemifuno kwakunye isityu kunye nemifuno de okuphekiweyo. Ekuqaleni isitya olulungiswe ihashe okanye igusha. Ngubani uvumelekile ukukhetha yenkomo okanye yehagu. Kukholelwa ukuba okuhle lo ukutya yi iqatha lenyama kunye yenkomo shank.

Azu e multivarka kunokuqulunqwa ngeendlela ezininzi. Okokuqala, xa elide umhluzi utyiwa (ithambo ingqondo udalelwe oku), kwaye ke ngoko ukudibanisa i ngokwahlukeneyo bawosa phezu izithako eseleyo ubushushu eliphezulu. izilayi inyama amafutha de segolide, saute itswele zide zithambe (ungadibanisa asiphe yomgubo ngexesha ukupheka, oko kuya kwenza umhluzi shinyi). Ke amafutha pickles, iityhubhu iitapile ubuncinane eqhotsiweyo uzidibanise iitumato xa incindi yabo. Emva koko ucime iyure okanye ezimbini.

Indlela yesibini belungiselela butshijolo multivarka th iqala inyama kaJohn, yaye kuye kulandelelwano laqalisa itswele, pickles, iitumato neetapile.

Classic kubhekwa yesibini ukhetho. Nantso indlela Tartars walungisa esityeni bakhe - ATPase. Kodwa kuthekani incasa kwaye ukugembula. umhluzi elinamandla ingqondo bone kunye nentlaka inemithana, kwenza ngokwendalo esityeni zinemali aqholiweyo ngakumbi. Yosiwe kwi ubushushu eliphezulu izithako ngamnye kugcina incasa yawo ekhethekileyo.

Eliphekwe Ase ku multivarka kungekuphela ukutya okunencasa kunye eyanelisayo, kodwa ilula. Eyona nto ibalulekileyo - ukubala ubungakanani kwenyama kunye nemifuno. konke kuxhomekeke kuwe, kodwa avareji isiqingatha kwi Kilo inyama kuya kufuneka anyanisi, isibini neetamati, cucumber neetapile.