Pepper ekrakra; amalungiselelo ebusika. iindlela eziliqela wokulondoloza

Iirissie Hot - nemifuno okubabayo. Ukuba akunjalo nobumhlophe nasiphi na isonka esityeni. Kuba abalandeli pepper encinane abukhali kuba yinto ebalulekile. Ukulungiselela ubusika kunokuba ngeendlela ezahlukeneyo: ukuba pickle, pickle, kulondolozwe yinxalenye neminye imifuno.

pepper ekrakra; amalungiselelo ebusika. pickling

Iresiphi lokuqala liya kukuxelela ukuba pickle njani pepper ngokupheleleyo. Ukuze wenze oku kufuneka: pepper ezishushu; ngeentlobo ukuze beve kwaye lufuneka - iinkozo zepepile, iingcambu horseradish kunye namagqabi, currant sheets, yamaHindu idile, nesinamon nebheyizile, igalikhi kunye nabanye. Marinade :. Per ilitha yamanzi 4 TSP. ityuwa 2 tbsp. l. iswekile. Xa Umphanda ngamnye kugalela netispuni iviniga (9%).

ubuchwepheshe

ipepile ekrakra, zifakwa ukuba ubusika baqalise ukupheka kunye nokulungiselela imidumba. iphela owomileyo kufuneka zalungisa. Sam, musa ukuvula pod. Iibhanki Beka nobulawu. Pepper umphunga wamanzi kunye uphinda uyigcwalise isingxobo kwi "emagxeni". Zisa amanzi kwethumba, nigalele ityuwa, iswekile. Gcwalisa i pepper, ekuya kuthungwa ngayo ezineziciko inzalo. Linda ukuba itanki kuphole phantsi kancinci, uyithululele i anetyuwa. Kwakhona, linda de ukubilisa ze ugalele ulwelo kwi eyimiphanda. Phinda le nkqubo kwakhona. Emva koko ugalele iviniga, isiciko esijijwayo, wabeka isikhongozeli epholileyo.

pepper ekrakra; amalungiselelo ebusika. yityuwa

Kule ndlela yesibini baqhube pickling pepper ezishushu. Kufuneka: a Kilo of iipepile eshushu, idile (iinyanda eziliqela ezinkulu), 40 iigrem celery negalika. Anetyuwa: amanzi (ilitha 1), 80 ml-6% iviniga, ityuwa (60 grams).

yokulungiselelwa

Le iresiphi pepper eshushu ebusika kubandakanya kaJohn emifuno. Iipepile, beka bhaka kwaye uyithumele kwi-oveni kwaye ugcine de ithenda. Ke cool ze usasaze imiphanda inzalo. Beka neekinofile kakhulu ngokuqinileyo, ukudibanisa kunye nedile. Zisa amanzi ithumba, ugalele ityuwa vsypte iviniga. Ukupholisa anetyuwa, ugalele ezibhankini. Beka umthwalo phezulu nepepile ngetyuwa kangangeeveki 3 lobushushu igumbi. Emva koko vala-CAPS kunye nendawo efrijini.

Ipepper ekrakra; amalungiselelo ubusika

Bulunga pepper otyunyuziweyo kwi iresiphi ilandelayo. Ukwakhiwa: omnye ikhilogram pepper, isiqingatha sekomityi (100 ml) iwayini okanye cider iviniga, 1 tbsp. l. ityuwa.

Pepper ahlambe ndize ndinqumle sesiqu. Pass kunye nembewu ukudideka ngokusebenzisa wringer (kwi efestileni irhabaxa). Xuba ubunzima ngetyuwa kunye neviniga. Otwatyululweyo phezu kwiibhanki ludlolo, sivale iziciko. ukulungele Pepper. Mkhonzeni inyama okanye ukusasaza isonka. Oku kusetyenziswa njengesiseko soqulunqo adzhika.

pepper ekrakra; amalungiselelo ebusika. Indlela tumato

Izithako: iipepile, oli yemifuno, juice tomato (ikhaya), iswekile kunye netyuwa.

Hlamba pepper, ukusika sesiqu. oyile eshushu-Red kwaye uqhotse a nemifuno kancinane. tomato juice ke nxiba umlilo nokubilisa. Yena kufuneka incitshiswe ngumqulu malunga nesiqingatha. Emva koko nzima ngayo aze ongeze iswekile kunye netyuwa. Ukungcamla - izinongo kufuneka abe nokumodareyithwa. Pepper wafaka sinayo. Galela ijusi. Amagciwane imizuzu engama-20, emva ezineziciko zakuporte. Oyigcina kwesakhiwo okanye iwayini. Ebusika, ipepile, yaphekwa le ndlela, uya kuba okulula ogqibeleleyo!