Quince

Quince - Fruit-ukukhangela kunokuba elidala kwaye hayi okumnandi. Kwi inkalakahla, muncwana kancinci quince. Kodwa iqulethe izinto ezininzi luncedo - pectin, iityuwa zesinyithi ezahlukeneyo, iswekile kunye fructose. quince emuncu akathandwa ngabantu abaninzi. Kukho uluvo lokuba quince ekrwada banokubenzakalisa isisu. Noko ke, oko zitshintshwe zibe izitya kakhulu incasa nayo leyo ilifa iipropati impiliso elungileyo - hooter, marmalades, iziselo iziqhamo, ijeli, iziqhamo candied, iti esintu. Oku kuchazwe yi kukuba asidi, apile kunye nenyama obuqinileyo imveliso xa kokupheka, litshintsha iimpawu zayo, ithambile, sweet incasa, ezinqwenelekayo.

Ngaphambi ukwenza njani ijam ukusuka isiqhamo quince kubhetele ukuba uyalifuna ixesha ukuba abe nencindi yemithi encinane, lithambile yaye ivumba ngakumbi. Enye ngobuqili - abanalo ixesha ukupheka quince, ukuze ingabi "zerabha". Musa idima ngokwakho na uyolo ukuzama jam quince. Recipes ingezantsi kuya kunceda ukulungiselela imveliso esimnandi ukuba ibe dessert enkulu.

Kuyimfuneko ukuba zilandele ngqo bebaninzi ezithile, ukwenza quince elungileyo. Iresiphi le mveliso, ngaphandle quince, kwaye ziquka ezinye iziqhamo. Ngokomzekelo, xa kumalungiselelo hooter quince ne lemon namandongomane. Le mveliso unika esimnandi kakhulu, phantse owomileyo - emva lonke ulwelo bangene quince iziqhamo. Per kwekilogram quince kufuneka 500-800 grams neswekile, iglasi yamanzi, lemon, nekhulu enye iigram weminoti - hazelnuts, neentyantyambo zeamangile, walnuts, kunye ipakethi vanilla. Phambi kokuba kupheka quince, iziqhamo ngamnye kufuneka ihlanjwe, iziqwenga ezine kwaye susa amathambo kunye iibhokisi imbewu, yaye emva koko uyinqunqe ibe ngamacetyana. Xa abilayo isiraphu iswekile Galela quince, bilisa imizuzu emihlanu. Emva koko, ukushiye kangangeeyure esi-12. Okwesibini, bilisa ukuba imizuzu emi-5 ze ukushiye kangangeeyure esi-12. Walnuts ukuba coarsely nakhandiweyo, kodwa nzima amandongomane (hazelnuts kunye neeamangile) kufuneka kutyumza impukane ngamaplanga. Yelamuni imane iziqwenga okanye tipakani ompe ze buthi incindi evela yintlama yelamuni. Ke iimbumbulu wagawulwa, uthululele kulamula iphekwe quince, ze ke ubilise okokugqibela. Ready eyenziwe jam, silungiselele ezibhankini, kucetyiswa ukuba azisongele phezulu ngengubo bahlala njalo iintsuku ezimbini okanye ezintathu. incasa Special wahlukile ukusuka jam quince. Iresiphi ngentla efanelekileyo ukuze kudaleke egciniweyo ebusika. Kodwa quince upheka lunokwenzeka kwaye ukuze niyidle kwimizuzu embalwa.

Ngoko ke indlela kupheka quince kunokuba akakhawulezi ngokwaneleyo, ungasoloko ukumkholisa iindwendwe zazo izithako imbali. Thatha ezimbini isiqhamo enkulu quince, susa iintsuba, iziqwenga 4 ukususa ibhokisi imbewu. Musa ukulahla nokuba engundoqo okanye udiliza. Bilisa amanzi, wayifaka a quince colander, quince problanshiruyte imizuzu emihlanu, uphakamisa usehlisa abilayo colander amanzi. Emva koko nkxu kwi Ixolo emanzini kunye elingundoqo iziqhamo, yongeza iswekile, bilisa kuyo yonke eminye imizuzu emihlanu. Ukususela isiraphu onesiphumo, susa yonke excess ukuze ulwelo kuphela. Le isiraphu vsypte quince izilayi uyipheke kwakhona imizuzu eli-10. Yonke le esityeni ulungele. Kuhleli nje alinde ebanda phantsi, baze bakhonze quince. Simple iresiphi kunye dessert elungileyo.

Quince eyaziwa incasa yawo nobugcisa kwaye buphuculwe. Ingakumbi xa bepheka ukufaka ginger kancinane. Thatha ezimbini quince iziqhamo enkulu, amaxolo kubo, iziqwenga amancinci. Galela nabo ngembiza, bay amanzi. Yibilise ukuba imizuzu eli-10-15. Nangona amaqhekeza quince esiphekiweyo, tipakani 8 iigram ginger iingcambu kunye lemon ompe. Ukuba ufuna ukufumana jam, eziphekiweyo quince miri ngokusebenzisa ngesihlungulo. Xa ubunzima ngenxa ukongeza ompe grinded, ijinja kunye nesiqingatha Kilo iswekile. Umxube ithumba kwi abile iyure kangangesiqingatha. Quince jam (okanye jam aphuma kuyo) kunye nokongeza ijinja a esulungekisiweyo, non-phindwa kwaye elide ugcina incasa emlonyeni livumba elithozamisayo.

Ngoku uyazi indlela ukupheka kunye quince, uzive ukhululekile ukuba kunjani, ufaka izithako engaqhelekanga.