Profiteroles Cake "croquembouche": inyathelo ngenyathelo iresiphi

Ufuna ukubonisa iindwendwe ethekweni? Sicebisa ukuba ukupheka ikeyiki French yenziwe profiteroles "croquembouche." It is a nezisemaphandleni original, dessert ezintle, nto leyo iyakhiwa iphiramidi of namakhekhe ngowekhastadi. Eli nqaku ufunda, abanye kufuneka isithambiso ukuze ligcwalise ngaphezu inqaba etywiniweyo, indlela yokwenza intlama. Ukongeza, iresiphi ziza kuchazwa ngokweenkcukacha kunye ngecebo confectioners abanamava.

Ukulungiswa choux khekhe

Ukuze alungiselele ikeyiki ebuthathaka kwaye esimnandi profiteroles "croquembouche", umele ukhethe izithako ekunene. Ukuqalisa anele kwisitya 150 grams. umgubo. Emva koko ugalele kuselukhambeni 250 c. ubisi, makongeze uwathandabuze kunye 100 grams. ioli. Bonke ivuse Uvuthise. I oyile kufuneka kunyibilika. Ukuze ukuba angayitshisi ubunzima ukuya ezantsi ipani, kufuneka usoloko ivuse azifikise ithumba. Wena ke ukucima indlela sokukhuphela. Linda ubisi namasi cool kancinane kwaye ongeze umgubo, leyo lahlolwa kwangaphambili. Shaya phehla intlama okanye blender de egudileyo, ukunqanda lunamahlwili amhlophe. Emva koko uthathe ikhaba (ekukhethwa ngamaplanga) baxhaya rhoqo. Le ntlama ifanele ibe zamafu.

Linda de umxube aphole, uze udibanise amaqanda (iiPC 4-5.). Beat nge sokuxuba de egudileyo. Ngoku choux Intlama ngenxa profiteroles ukulungele.

Izithako for cream ezimuncu

profiteroles Cake babe nayiphi ukugcwaliswa. Nangona kunjalo, kukho abantu bacinge ukuba emuncu cream dessert a okunesondlo kunye nokuthantamisa. Ukulungiselela le cream kufuneka uthathe amanqatha pack cream ezimuncu (500 g.), 100-150 c. iswekile olungumgubo kunye vanilla ukunambitha.

Izithako ngasentla, phehla blender de egudileyo. Kuphela apha kubalulekile ukuba ungayibaxi. iimveliso Beat azikho umzuzu ngaphezu kwesinye. Kukude ukuxuba ezonakalisa cream, kuya kuba ulwelo kakhulu kuba eso.

Ukulungiswa caramel

Phambi kokuba upheka profiteroles sinjengezonkana cream emuncu, kufuneka wenze isixhobo uzibambileyo ikeyiki kunye. Amaxesha amaninzi sebenzisa caramel. Ukuze uyose, kufuneka nje iikomityi 1.5 zeswekile kunye ml-80 zamanzi.

Okokuqala, kufuneka ukhethe i ekunene amandla, ukuba, ukuba angayitshisi incwadi caramel yaye konakalisa esityeni. Ngoko ke, thatha isitya esincinane okanye pan kunye, ezantsi zamafu ukukhanya kunye namacala eliphezulu. Galela emanzini, uwaphalazele ukuba iswekile efanayo. Axutywe kakuhle babuye ubushushu eliphakathi. Uyipheke caramel, likuxhoxhela rhoqo.

umbala wayo kufuneka ibe yegolide evuthiweyo. Xa caramel sikhula kancinci, lisuse lakubalela, singasathethi uza kufika. Ngoku sinako dlulelani kwinyathelo elilandelayo.

Cake "croquembouche": inyathelo ngenyathelo iresiphi

Xa intlama, cream, caramel, ngoko uyakwazi ukuqhubeka kumalungiselelo dessert. Okokuqala, niyibeke, bagubungele pan iphepha izikhumba, yalala phezu kwakhe cookies. Nge ingxowa khekhe ukwenza kube lula. Noko ke, ukuba aniyenzanga loo nto, ngoko ke kufuneka eliphupha. amakhosikazi amaninzi indawo ibhegi igiza package. Sika engile ze ugcwalise intlama choux kuyo. Ngoku Ukusenga ngaphandle amaqebengwana amancinane bhaka. Musa ukulibala kumgama. Mahobe akufuneki ube kufuphi. Phakathi kwabo kufuneka ubuncinane 3 cm, njengoko bandile ubukhulu kwaye nca.

Vula eziko ngama 220 uwose ikeyiki malunga 10 imizuzu. Nikelani ingqalelo umbala. Ukuba imveliso browned, wafumana omdaka yegolide, ngoko nangoko ubaleka. Ngamanye amaxesha ke zosiwe imizuzu 7 okanye 5.

Ukuba profiteroles caked, awasuse - ke aphole phantsi. Xa baba olufudumeleyo, wonqanyulwa kancinane ukuba icala elinye, phezulu okanye ezantsi ukuqala ukuya cream muncu. Emva koko uyakwazi ukuqhubeka kulwakhiwo ikeyiki. Thatha itreyi, yalala phezu kwakhe ephepheni sasibiza le. Ngoku zama ukwakha inqaba of profiteroles okanye iphiramidi. Ukuba imveliso Ongathanga awe kunye bangalahlekelwa imilo zabo, umqhathane omnye poppy kwindawo caramel uzilungiselele.

Le ukuphakama, ububanzi ikeyiki ixhomekeke kwinani profiteroles ukuba wazosa izonkana. Xa ikeyiki yokugqibela wena nkxu caramel uzibeke phezu kwentloko, kungathathwa ilungele elimnandi. Uyakwazi bayihombise. Ukuze wenze oku, uyithululele kunye caramel. Ngeke nje ikeyiki esimnandi profiteroles, kodwa yokuqala.

confectioners Tips banamava

Abaninzi iqebengwana elosiweyo ofakwe ezahlukeneyo. Konke kuxhomekeke esizithandayo Ukuthanda umntu. profiteroles sinjengezonkana cream emuncu - hayi kumda. Uyakwazi ukwenza kukhulu ngakumbi zepistasi Akunakuba nobisi yinto enye iphekiweyo okanye ekrwada, njalo njalo. D. Kuba dessert yayifana ixesha efudumeleyo, oko wafaka kunye amaqunube ezahlukeneyo, iziqhamo kunye namandongomani. Zama ezi izithako ukongeza kwi cream. Kubonakala ikeyiki okunencasa kunye kwitender uza kuphumelela iintliziyo abalandeli ezininzi kule dessert. Ukuba ufuna ukuma ngaphandle kwaye wenze into ngakumbi yokuqala, uze ke wena lingatshintsha itshokolethi caramel. Kukho kwakhona ukufaka amaqunube kunye neziqhamo. Ukuba ngaba awunayo ubisi, kunye nezinye zonke izinto ngenxa intlama ngowekhastadi ke indawo ngamanzi.

NePiramidi profiteroles ayifumani nokuba, ukuba yakhelwe phezu iliso. Kulo mzekelo, thatha le khadibodi basenze sibe cone, nto leyo olubekwe embindini izidlo. Ehlabathini cone kwindawo uwele walala ngaphandle izonkana eziyolisa intliziyo. Emva koko ufumana profiteroles ikeyiki anencasa entle cream emuncu. Ezinye amakhosikazi lokulinga kunye nedayi yokutya. Ke ikeyiki ujika ngaphandle umbala esingaqhelekanga emkholisayo zombini iindwendwe kunye neendwendwe.

Ukuba usebenzisa i njengeceba itshokolethi, okokuba ungongeza na kwi nestrawberry yakhe. Ezi izithako ziyavumelana egqibeleleyo kunye nezinye - ukufumana incasa alibaleke ezizodwa. Kunjalo kusenokwenzeka ukuba ukuwatywina eclairs tshokoleti. Ukuze wenze oku, zinyibilike emanzini emanzini. Ungasebenzisa emhlophe, ubisi, itshokolethi emnyama. Kufuneka kube shushu ukuze amaqebengwana kakuhle eyendeleyo. Ubunzima bukhrim, ungadibanisa yejusi yelamuni. Emva koko walahlekelwa incasa wayegula-kamnandi, kodwa endaweni yoko iya kuba iasidi mnandi. Ungadibanisa i isiselo eliorenji libe livumba zesitrasi kunye nemvakalo.

isiphelo

Njengoko ubona, ukuba isonkana elihle profiteroles. Iresiphi kuyinto snap. Kunokuba ukupheka yonke umfazi. Le dessert nga kwakhelwa nangaliphi na ixesha. Uya kusimangalise iindwendwe zakho yokuqala, ocacile emnandi i ikeyiki. Amanye amakhosikazi bakholelwa ukuba le dessert zingasetyenziswa endaweni imithi, intle kangaka kubonakala. Siphuphe, eksperimenti kufuneka nonke uphumelele.