Yehagu embizeni. Recipes yehagu izitya.

Yehagu - okumnandi yaye kulula ukupheka imveliso. Olu hlobo inyama yosiwe ngokukhawuleza ngokwaneleyo ngaphandle ukongeza amafutha kunye kwezahlulo umzimba uthathwa imveliso yokutya. Ngenxa incasa esimnandi, inyama idibanisa ngokugqibeleleyo kunye iintlobo zeziqhamo, ubusi, amandongomane, uyawathena, kwakunye nazo zonke iintlobo sauce (sweet kwaye ezimuncu, lwemostade, itshizi, ibhotolo). Zininzi iindlela ngenxa yokulungiselela yehagu tenderloin, lingalungiswa kunye nemifuno fresh, enongwe okanye ityuwa, imidumba, amakhowa. yehagu wafumana okumnandi kakhulu kwi zokupheka embizeni iyapheka zahlukahlukene kakhulu, kodwa usoloko eluncedo kakhulu, okunesondlo kunye palatable. Kwaye sangokuhlwa, kunye netafile leeholide yeyona yehagu umhlabeleli fit embizeni. Recipes enemisebenzi le izitya baxomoloza ezilula, unako nokuba upheka ukuze Congress phezulu imveliso ezikhoyo efrijini. Esine ukuba ukumkholisa wena nabo ubathandayo nobusuku obubandayo, ezifudumeleyo kuzaliswa ukufudumala komphefumlo - i yehagu embizeni. Zokupheka izitya ukusuka inyama ngokulula bayazi nkqu iindwendwe ukba, okona kubaluleke kakhulu, ukuba pick up izithako ngokuchanekileyo.

Iitapile kunye uyawathena. Nganye kwezi mveliso ye yehagu embizeni kuyakudityaniswa ngokugqibeleleyo. Le zokupheka ezi kunye nezinye izitya ukusuka inyama yehagu tenderloin , uya kufunda kweli nqaku.

Yehagu kunye iitapile embizeni.

Nawokulungiselela izitya, kufuneka:

• 500gr. yehagu
• 150gr. anyanisi
• 100gr. fungi (awafanele)
• 500gr. amazambane
• clove begalikhi
• oli yemifuno
• 150gr. iminqathe
• SeTyuwa, oregano
• ipepile ebomvu namnyama

Itswele kunye neminqathe ezihlambulukileyo, Pura ngamanzi kunye chopha ezicukucezwe zancinane. Koko hlamba champignons wabasika ngenyameko izixwexwe. Iminqathe anyanisi uqhotse kancinane oli yemifuno. Le pan ne riki indawo amakhowa, netyuwa uze upheke malunga nesi-2 nemizuzu. Okulandelayo, sibe yehagu. ahlambe Meat, eyomileyo iziqwenga ezinkulu. Ngoncedo spadefoot kumtyumza neekinofile kwaye uyiva ukudla (musa ukulibala ukongeza ityuwa nepepile ukuba uzidibanise marjoram). Imifuno kunye nenyama zibekwa ngeembiza (inyama kuqala, yaye on top - imifuno). Peel, uhlambe kanye dice iitapile. Faka imali encinane iitapile kuzo zonke iimbiza kunye abaphezulu kunye nemifuno eseleyo. Galela intwana yamanzi, ngoko uvale isiciko beka neembiza eziko. Emva kwemizuzu engama-30 esidlweni lobushushu 200gradusnoy ilungele ukutyiwa.

Yehagu kunye uyawathena embizeni.

izithako:

• yehagu ido- 500g.
• ibhotolo (2 tbsp. amacephe)
• 1 iikherothi
• 100gr. uyawathena
• 1 itswele
• pepper, ityuwa
• 1 icephe ezomileyo
• oli yemifuno

Inyama iziqwenga amancinci kwaye musa uqhotse kuzo amafutha encinane. Chuba itswele, iminqathe ze uyinqunqe nabo kumakhonkco. Kwesinye isitya, xuba yehagu izilayi, uyawathena, itswele, iminqathe, zeerasintyisi. Lo mxube kwaphumela wavalelwa neembiza zomdongwe. Xa imbiza nganye, ugalele amanzi (amanzi kufuneka ubandakanye inyama), yongeza ipepile, ibhotolo, ityuwa. Iimbiza kufuneka ukucima kwi-oveni ngama 220 malunga iyure-1.

Enye dish ethe - a yehagu in a nesosi bukhrim.

Lokulungiselela bayinxalenye yalo, kuyimfuneko:

• yehagu (1 kg.)
• 500gr. mushroom
• 100gr. ibhotolo
• 500gr. iwayini emhlophe
• 1 itswele
• intlama yejusi yelamuni (2 tbsp. l.)
• 400 ml. cream
• 4 iitumato
• Pepper, ityuwa

Inyama uyinqunqe ibe ngamacetyana amancinci. Amaqhekeza yehagu, beka okungepani nzulu, ukongeza nobulawu kunye 100g. iwayini. Ekuya kuthungwa ngayo ngefoyile ye kwaye beka pan eziko ukubhaka kangangemizuzu engama-60.

Ngeli xesha, nilungise sauce. Ukuze wenze oku, Wayixakaxa amakhowa ze uwabeke epanini. Kwakhona ukuba 2 tbsp. l. amanzi, intlama yejusi yelamuni, ityuwa kunye Yiphekeni umxube ngenxa. Emva koko, uthululele ingumhluzi kuselukhambeni amakhowa, ukongeza iwayini netswele ithungwe ezinqunqiweyo. Mushroom sauce kuyimfuneko ukuba ibile phantsi ngesiqingatha phezu ubushushu phezulu, ongeze isahlulo iitumato ezinqunqiweyo kunye cream, ityuwa nepepile. Zonke izinto imizuzu omnye imizuzu eli-10.

Xa pan ne yehagu Beka makhowa kuqala, uze emva koko ugalele sauce uze ubuyele eziko de Browning.

Yehagu ku iwayini.

Iresiphi.

• yehagu (1 kg.)
• 200ml. umhluzi
• 200ml. newayini elibomvu
• 200gr. anyanisi
• Ityuwa pepper
• ibhotolo (250 g).
• umgubo (2 tbsp. amacephe)

Okokuqala iziqwenga, itswele yehagu chopha. Qhotsa itswele
ku ibhotolo. Emva koko ugalele nomgubo kuselukhambeni, mix yonke ngenyameko, ukongeza iwayini kunye umhluzi. Inyama wayibeka ipani yizalise iwayini sauce. I osuke ukuba 220C oven yokubhaka indawo inyama uwose iyure yonke.

Yiba nomdla wokutya!