Tartare Echpochmak. iresiphi for

Ayizizo zonke kuthi baye beva eli lizwi - "echpochmak", nangona sibonile, wadla, mhlawumbi abaninzi. Le esine Tatar cuisine, yaye inguqulelo yokoqobo lithetha "unxantathu". Kulungiselwe ukusuka igwele okanye intlama ezingenagwele, wafaka inyama uzidibanise itswele kunye neetapile. Ukugcwaliswa basic, yemveli imvana. Kukho nenye inkalo izitya - yokuzaliswa lufakwa kuwo ngendlela ekrwada. Apha namhlanje siza kwenza ngeniswa ekulungiseleleni izitya umdla ezifana echpochmak tartare.

Iresiphi № 1 - ulungiselela indlela standard echpochmak

Ukuze alungiselele ukutya phambi kwethu kuya kufuneka ukuba uvavanyo: 33 iigrem Igwele yombhaki, 800 iigram zomgubo, amaqanda amathathu, amacephe ezintathu iswekile, iilitha 0,33 zobisi, 60-70 iigrem njengamasi umlomo wabo, isiqingatha itispuni yetyuwa. Ukulungiselela ukuzaliswa: grams 300 imvana, iibhalbhu ezintathu iitapile abane, omnye iqanda elungiselelwe ukuthambisa ajikeleze kovavanyo, ipepile emnyama kunye netyuwa. Ukulungiselela echpochmak Tatar, ukuqala, Kakade ke, nayo le ntlama. Inokuyiphelisa igwele ngobisi obuhle itispuni yeswekile. Vumela wafakwa. Zamisa iswekile kunye phehla kwi iqanda kude lichithakale ngokupheleleyo. Elongeze kwisikhongozeli yokuqala kakhle. Ngokusebenzisa nomgubo ayeqala, yongeza kuqhuba ngayo aze axove intlama. Xa inkqubo baxovula ngcembe uphosa lamaqhosha ibhotolo. Ekugqityweni inshorensi itawuli - inomfana iiyure kwindawo efudumeleyo ngenxa yokubola. Ke ityuwa, kwakhona kwaye kwakhona axove iyure enesiqingatha ukuya ecaleni. Wabuya baxovula, bayigubungele itawuli kunye kwiziseko oyenzayo.

Lungisa ukuzaliswa upheke echpochmak Tatar

Ukugcwaliswa sikulungele ngokukhawuleza nangokulula. Kokuhlanjwa inyama ze uyinqunqe ibe ziingceba amancinci. Iitapile kunye itswele nazo ukucocwa ze uyinqunqe ibe iityhubhu ezincinci. Zivuse, woyigalela ityuwa nepepile. Vula eziko nilinike ukuba shushu ukuya degrees 210. Yahlula intlama ibe ziinxalenye ezimbini. One - phantsi itawuli, kunye cut yesibini ibe izahlulo ezisithoba. Thatha enye yezi iziqwenga, bahlanganise isandla sakhe phezu kwetafile ukufumana isangqa. Faka icephe kokuzaliswa, ekusekeni top unxantathu kunye zaschipyvaem. Sikwenza ukuze phezulu ekhohlo umngxuma omncinane - singenelayo, siya idliwa ukufuma kwemfuneko. Bhaka esikhumbeni, wayifulela, wakubeka echpochmak, makuphume ukumnika kancinane. Xuba iqanda kunye nesoda grease. Kwaye ufake kwi eziko ubuncinane imizuzu eli-40 lobushushu ukubhaka - degrees 200. Emva kwemizuzu engama-20 sele iphelile, yokugubungela iphepha emanzi. Esiphelele dish itawuli kwasasazeka ngaphezulu baze ngetawuli ecocekileyo nayo. Ngoku uyazi ukuba ukupheka echpochmak tartare.

Iresiphi № 2 - ulungiselela echpochmak kefir

Ukwenza oku iresiphi, kufuneka: iikomityi ezimbini iyogurt, itispuni yetyuwa, iikomityi ezintlanu zomgubo, omnye ipakethi yeast owomileyo, 300 grams inyama ngamanqatha, iitapile ezintathu, amatswele ezimbini, amacephe ezine ze-oli yemifuno, isiqingatha indebe umhluzi (unga - amanzi) , ipepile komhlaba emnyama. Ukuba inguquko yangaphambili, sathatha iresiphi "Echpochmak" ngolwimi Tatar, eliguqulelwe waza wenza esityeni yemveli, kodwa ngoku musa azibambeleli kuluhlu naluphi na amabango. Njengoko inyama, umzekelo, thatha umhlehlo yehagu. Siya iphume kwaye siya uwugawule Izilayi ubungakanani ihlathi Anut. Njengoko kakuhle thina sogawula iitapile, yongeza inyama, itswele zinqunqwe, oli yemifuno - amacephe amabini, ipepile kunye netyuwa. Ngocoselelo mix bonke. Abetha ziqhele, wonqanyulwa, njengokuba pie (pieces) qhoboshela ukwenza iibhola ezincinane kwaye wenze ubungakanani wamaqebengwana yesundu esosini. Beka Akunakuba phezu kwabo, unxantathu zaschipyvaem kwaye ufake kwi bhaka, zithanjiswe. imizuzu eli-15-20 lubricates phezulu iqanda uyithumele eziko ngeyure enye. Umphumo waba echpochmak tartare enkulu. Intlama on kefir wongezelela nomsa ndandifeketha na.

Iresiphi № 3 - echpochmak yenkukhu

Kuba uvavanyo, kufuneka thina beekomityi ezine zomgubo, omnye nendebe yamanzi, 10 iigrem Igwele owomileyo, iqanda elinye, itispuni yetyuwa, kukho icephe leswekile. Ukuze ligcwalise: 0.8 kg chicken umtya, iitapile ezine, iibhalbhu amabini 50 gram ye bhotolo, iglasi umhluzi, ityuwa nepepile. Lifikile ixesha ukupheka tartare echpochmak yenkukhu. Okokuqala uxove zonke izithako ukuba intlama, wayibeka phezu seyure wasondela (efunekayo kwindawo efudumeleyo). Emva koko, nilungise Akunakuba.

Ukulungiswa kokugcwaliswa kunye nesoda

Diced chicken umtya kunye neetapile. Itswele ecocekileyo shinkuem ezicukucezwe zancinane. Ziyadibana zibe enye ubunzima, ipepile, ityuwa kunye umxube. Ngamanqindi unyuka intlama, iziqwenga, nokunabisa nganye ibe iqebengwana elincinane. Sasaza kubo Akunakuba kwaye zascheplyaem, enika imilo ngunxantathu. Ukushiya emngxunyeni omncinane phezulu. Yokuqaba pan oyile, echpochmak Kwathi enqanaweni kunye imizuzu 35 eziko pre-shushu. Gat baking umhluzi bit gcwalisa, lubricates inxenye ongentla iqanda umva - eziko - imizuzu engama-20 ngaphezulu. Sishisa.

Iresiphi inombolo 4 - echpochmak upheke ngokukhawuleza nangokulula

Mhlawumbi le iresiphi - ekhule nelula. Ngokuba kuye, kufuneka ezi mveliso zilandelayo: intlama - afudunyezwe ipasela imajarini, iglasi yobisi okanye iyogurt, amabini kunye iikomityi enesiqingatha yomgubo, amaqanda amabini. Kuba ukuzaliswa le: isiqingatha inyama kilogram okunamafutha, iitapile - 300 grams itswele - grams 300, ityuwa, imifuno, iziqholo ngakumbi. Ngoku ukulungiselela tartare echpochmak. Baxovula njengoko amadombolo, intlama, umsantsa ibe izahlulo ezithathu waza wazibeka efrijini. Kuba izithako ngokuzalisa isikwe iityhubhu ezincinci kunye mix, bhala ngokugqibeleleyo kangangoko kunokwenzeka. Sika amaqhekeza intlama, wenze amaqebengwana amancinane kuyo. Beka Akunakuba kwaye zascheplyaem ukuze unxantathu. Echpochmak Gcobisa bhaka uyithambise, bagcobe phezulu beqanda kwaye uyithumele kwi-oveni ukuba imizuzu engama-40 de zibe umgca ezintle uqweqwe segolide.