Pie ya ne jam: Indlela (ifoto)

pie ya ne jam, iresiphi leyo ithiwe thaca apha ngasezantsi, yinto dessert elikhulu yonke intsapho. Eyona plus iphambili yale ubumnandi kukuba ukulungiselela yayo akuyomfuneko ukuba uthenge ezininzi iimveliso achithe ixesha elininzi. Kufuneka kuqatshelwe ukuba payi ya kunye jam khekhe kungenziwa ngeendlela ezahlukeneyo. Siya kuqwalasela iindlela elula ezingabizi kakhulu kuphela.

pie ya ne jam: iiresiphi ezilula dessert elula

Ukuba ngaba ufuna kuthuthunjiswa elide ucinga ngendlela yokukholisa onke amalungu osapho okanye iindwendwe ezimenyiweyo, sicebisa ukuba usebenzise indlela ezaziwa lunghiselela dessert elula. Ngokuba kuye, kufuneka yohambelwano ilandelayo kweemveliso:

• quality elungileyo imajarini (recommend ukusetyenziswa "ioli yesicelo") - 200 g;
• naphakathi sugar isanti - ngecephe enkulu;
• iqanda enkulu fresh - 2 iiPC;.
• disintegrant okanye ekuthiwa-baking powder - itispuni;
• vanilla eliphekwe - schepotochka;
• ngumgubo umgubo emhlophe - iikomityi ezi 3 (yongeza ukuqonda);
• nayiphi jam (itoti berry okanye isiqhamo) ngaphandle isiraphu - malunga 300 g (zisetyenziswa toppings);
• starch - ngecephe enkulu.

isisekelo Isanti Mesim

Njengoko kubonakala ukusuka kuluhlu lweemveliso, imibengo jam ikhekhe recipe ayifuni ukusetyenziswa components zexabiso kunye engaqhelekanga. Phambi kokuba ndenzele eziko, ngokucokisekileyo uxovule intlama (shortbread). Oku kufuna ukuba zinyibilike oyile yokupheka olusemgangathweni bahlambe emanzini, uze ebanda kancinane. Okulandelayo, kufuneka ukwahlula amaqanda esikhulu kwisitya bebangomba kunye phehla de anoboya mass imbonakalo. Kwakhona, kufuneka ugalele iswekile.

Emva kokuba elungise izithako ukuya amaqanda kufuneka ekwakuthululwa imajarini bunyibilike, ongeze isahlulo umgubo emhlophe, pre-ixutywe starch kunye vanilla. Ngenxa yoko wokuxuba obude ngokucokisekileyo, kufuneka ufumane intlama anencasa elastic. Kuwo kufuneka buncothulwe off ¼ inxalenye niyibeke efrijini-¼ ngeyure.

Ukukhethwa toppings (jam)

Ya pie ne jam, iresiphi leyo equka ukusetyenziswa isiseko isanti neplam ingakumbi emnandi okanye okukhona nestrawberry zasekhaya. Nangona ungakwazi ukusebenzisa ezinye iindidi iilekese. Ngokomzekelo, abanye besifazane ezifana apile okanye istrawberry kunye currant kunye jam cherry. Eyona nto ibalulekileyo kukuba kule Akunakuba wayengekho isiraphu kakhulu. Kungenjalo, angase avuze uvavanyo imida eziya wenze amaqebengwana ezonka elungile kakhulu kwaye emnandi.

Ukuba ukhethe ugcwalisa anzongonzongo, ngoko ukuqina kusenokwenzeka ukuba ukongeza ngakumbi starch okanye umgubo emhlophe.

Owenza imveliso isanti

Ya pie nge ijam, iresipi enenkcukacha esinokucinga ukwenza akukho nzima kakhulu. Ukuze wenze oku, thatha imilo nzulu (umz, ipani uphose-intsimbi), uze uyibeke yonke intlama waxovula ngaphambili. Ngaphezu koko, isiseko kufuneka ukwabela phezu izitya, ukudala ngaloo undi encinane. Emva koko, lo imveliso kuyimfuneko ukubeka lonke Akunakuba uzilungiselele. Ekupheleni kwale kwisikhenkcezisi kufuneka isuswe iziseko iqhekeza kwaye bawuqhole phezu grater elikhulu, afefe yonke dessert.

Inkqubo ukubhaka eziko

Iresiphi ikeyiki ya kunye ijam kufuna baking dessert shushu kuphela ukuya ku 210 degrees eziko. Kufuneka ubeke ifom ezaliswe kwaye bazigqatsele kangangesiqingatha seyure (inokuba kancinane ngaphezulu). Kulo mzekelo, ikeyiki kufuneka browned kancinci, ukuba ezomileyo kunye evakalala.

Indlela emfutshane, siwazise itafile?

Ngoku uyazi ukuba wenze njani sinjengezonkana jam imibengo. Iresiphi yale uju kufuneka wazi yonke umfazi. Emva kokuba nowezonkana ezisicaba ezingenagwele, kufuneka zisuswe yikhabhinethi kwaye aphole epanini. Okulandelayo, ufuna ukufumana dessert ukusuka sokubumba usebenzisa spatula ngokubanzi. Ukubeka emngqushweni eekeyiki, oko kwenziwa iziqwenga, bakhonza kunye nabahlobo okanye amalungu osapho kunye iti.

pie ya: inyathelo ngenyathelo iresiphi jam in multivarka

Njengokuba besesitshilo ngasentla, dessert ya ingenziwa ngeendlela ezahlukeneyo. Ukuze ufunde ukupheka ijam, siye wabhala iinkcukacha ngasentla. Noko ke, abanye besifazane bakhetha ukusebenzisa njenge yokuzaliswa ezinye iilekese ekhaya, ezizezi - jam currant. Kodwa izinto zokuqala kuqala.

Ngoko ke, kufuneka:

• disintegrant okanye ekuthiwa-baking powder - itispuni;
• ngumgubo umgubo emhlophe - cups-2 (yongeza ukuqonda);
• Isanti naphakathi iswekile - ½ indebe;
• quality elungileyo imajarini (recommend ukusetyenziswa "ioli yesicelo") - 180 g;
• jam currant ububanzi - malunga 7 amacephe ezinkulu.

Yenza khekhe shortcrust

I recipe kuyinto dessert lula zasekhaya. Ukuyenza, kufuneka ubuncinane ixesha kunye nemveliso. Ukuze ngokufanelekileyo mix isiseko, ngobubele ukususa grease (yokupheka) ukusuka efrijini, kuba zinyibilikisiwe ngokupheleleyo. Ngaphezu koko, kufuneka ukuba athele umgubo emhlophe, iswekile kunye naphakathi baking powder. Emva kokuba elide besila izithako kufuneka ukuba ufumane ubunzima elastic bomzi, ilandelwa ngu 1/3 ye aliqhawule wazibeka efrijini.

Indlela lokuseka uwose multivarka?

Le dessert senziwa ngendlela efanayo njengoko payi ya kunye jam. Iresiphi yale uju ayifuni ukuthambisa ajikeleze olongezelelweyo kwesitya. Kufuneka ubeke isiseko wayaneka iingalo zakhe ukuze ugcwalisa yonke ezantsi kwisikhongozeli, ukwakha ngexesha elifanayo bead encinane. iimvavanyo ezingaphaya ziyafuneka ukubeka jam currant uwubeke nemiqhathane ezenziwe enobunzima engumkhenkce, ya phezu grater irhabaxa. Ngenxa yoko, imfuneko ukulungiselela ikeyiki kwimo yokubhaka ukuba imizuzu engama-40. Kulo mzekelo, dessert kufuneka ibe bahlazeke omncinane ukugungqa.

Mkhonzeni etafileni

Emva kokugqitywa isiciko baking inkqubo Multivarki kufuneka vula hlala kule ndawo yonke imihla dessert lokwehlisa umoya. Okulandelayo, kufuneka lisuswe kusetyenziswa intsimbi, ibekwe kuzo ikeyiki, iziqwenga, bakhonza kunye tea olomeleleyo.

Yenza ikeyiki ilekese jam apile

Kukho enye indlela yokulungiselela payi ya. Njengoko toppings yayo, si yaleza ukusebenzisa ibhotolo iapile.

Ngoko ke, kufuneka:

• disintegrant okanye ekuthiwa-baking powder - itispuni;
• ngumgubo umgubo emhlophe - cups-2 (yongeza ukuqonda);
• ioli bukhrim fresh - malunga 220 g;
• vanilla eliphekwe - schepotochka;
• iqanda enkulu fresh, okanye mandithi izikhupha - 2 iiPC;.
• Apple jam ububanzi - 8 iinkamba ezinkulu;
• iswekile ocoliweyo - iglasi ngokupheleleyo.

ukuxuba iziseko

Phambi kokuba kuphekwe payi ya, kufuneka baxovula intlama shortbread. Kuba oku kuyimfuneko ukuxuba umgubo emhlophe baking powder kunye vanillin, uze anyibilike ibhotolo ndaliqoba, kunye zamaqanda. Ukuba umxube iziphumo kufuneka sibe ezincinane uze ugalele iswekile. Ngaphezu koko, zombini elungiswe inxenye (oyile kunye isidlo) kufuneka ahlanganise uwahlanganise. Ngenxa yokuba la manyathelo, kufuneka ufumane i intlama ilastiki, ekufuneka ifakwe kwingxowa nokuthumela efrijini imizuzu engama-30.

Thina ukwenza ikeyiki ndenzele eziko

Emva kweli xesha, isiseko kufuneka zisuswe kwaye yahlulwe kubini ngokulinganayo. Okulandelayo, kufuneka bagcobe uhlobo enzulu nebhotolo (okanye imajarini) wayifaka enqatheni intlama isiqingatha, ya phezu grater irhabaxa. Emva koko, isiseko kufuneka zigqunywe jam apile eshinyeneyo nemiqhathane ukuba zilale kwakhona. Ngenxa yoko, eli nqaku kwakhiwa kufuneka ithunyelwe eontini, apho kufuneka ukuba ukubhaka imizuzu 35-45. Ngeli xesha, dessert kufuneka redden kwaye ukugungqa.

Presents the table

Emva ukubhaka i ya ikeyiki kufuneka zisuswe eziko kunye epholileyo ngendlela efanelekileyo. dessert elandelayo kufuneka iziqwenga isikwere okanye yonxantathu nikhonze kunye tea unsweetened.

Ngamafuphi

Ngoku uyazi indlela ezahlukeneyo ezimbalwa yemini yokulungiselela ipayi ya. Oku kungenziwa njenge jam, kunye jam kunye marmalade upheke kwi-oveni okanye multivarka. Kuyo nayiphi na imeko, izimuncumuncu enjalo icace phandle nencasa kakhulu nobanelisayo.

Musa ukulibala ukuba xa kuthe kwakho imfuneko ukupholisa phambi ukusetyenziswa kwale dessert. Kungenjalo uzibeka esichengeni kokuba atshiswe ukugcwaliswa eshushu. Hi ndlela leyi, emva lungapholi ngokupheleleyo ikeyiki enjalo yokuxhamla ubuncwane ngakumbi evakalala. Beauty kungenziwa Ukongezelela afefe iswekile olungumgubo okanye nesinamon olungumgubo.