Unqwenela ukukhula aubergines, bubuye ngaphezu koko yokuba uye wakhula

Seqanda yenye ezininzi eziqhele ukusetyenziswa imifuno kunye ikhula ngexesha efudumeleyo. Ngomnye imifuno kakhulu ozithandayo. Ukuba unayo umnqweno ukukhula aubergines, bubuye kunokuba abe mnye elinywayo ngokwabo. Uya ngoko qiniseka kanye yintoni ozithandayo uhlobo akhule ebhedini.

Xa owahlwayela imbewu seqanda

Ukuze kukhule ukusuka imbewu seqanda, kufuneka ukuba ahlwayele endlini iiveki ezisibhozo ukuya kwishumi phambi kokuba iqabaka entwasahlobo lokugqibela. Umhlaba kufuneka ube wakhawula, Ukhameke kakuhle kwaye izityebi nezinto eziphilayo. Seqanda bayichaza omninzi calcium, ngoko yongeza ikalika emhlabeni phambi kokuba kutyalwe ingqolowa. Ukutyala seqanda izithole akazange athathe ixesha elininzi. Ngokuba umntu elime kakhulu ukusebenzisa imbewu seqanda ezithengwe evenkileni elithile. Oku kukuvumela ukuba ukhethe i efanelekileyo ukuze uhlaziye ngokuchanekileyo.

Imbewu seqanda

Ukuba uyazibuza njani ukuba ukukhula izithole ze seqanda, kukho iindlela ezimbini eziphambili.

Eyokuqala kwezi - ezikhula kwaMba. Lendlela ilungile xa ufuna ukufumana inani elikhulu zeentsholongwane sakho emyezweni kukho isithuba ukuba abeke gases kwaye.

Ngokubeka ongcolileyo, kufuneka ukuba ulinde phambi kokutyala iintsuku 3-4, ukuze umhlaba esotha ngaphakathi. Emva kweli xesha, ungaqala imbewu. Imbewu kufuneka iinkozo kumgama ngeesentimitha eziyi-10 ukusuka komnye. Xa zonke iimbewu ziya kulala ezindaweni zabo, kufuneka afefe phezulu kunye Umaleko obhityileyo womhlaba. Ngcono kulo mzekelo ukusebenzisa ngesihlungulo. Kunye, nomhlaba uya kuvuka ngokulinganayo kwaye kungekho amaqhuma. Afafaze zonke iinkalo kufuneka Uyinyashe phantsi kancinane, ukwenza oku, nje ngezandla zakhe. Ukunkcenkceshela yonke into ndatyala, ungalindela ukuntshula kwembewu. Kungekudala uya kukhula izithole seqanda ngenxa ukuba sele unayo.

Indlela yesibini ilungele kwabo abangenazo eninzi isithuba. Ngokwale ndlela, ukulinywa oluqhutywa ngeembiza ezincinane. Imbewu kufuneka ibe manzi kakuhle, wazibeka embizeni ukuya kubunzulu akukho sentimitha ngaphezu kwesinye. Mazogqunywe kwingxowa yeplastiki okanye iplastiki inshorensi tyaba ukugcina ukufuma, uzibeke kwindawo efudumeleyo - phezulu efrijini. Gcina umhlaba ufumile. Kufuneka ubone amafu phezu ngaphakathi kwesigubungelo zeplastiki okanye package. Ukuba imbiza akawuvingca, ekuntshuleni kuya kuthatha ixesha elide. Ngokuqhelekileyo, izithole seqanda apho ndakutyala kuni, ikhula noomama. Kamsinya nje ziza kubonakala amasebe yokuqala, ususe isiciko zeplastiki uzibeke imbiza kwi window.

Care izithole of seqanda

Nina unithabathile amanyathelo okuqala ukukhula aubergines, bubuye leyo yayi vezelwe nguwe uqobo. Qhubeka ukuze ligcine lifumile ngoxa iza kuqhubeka ikhula phezu isibhozo ezayo - iiveki ezilishumi. Qhaphela ukuba naziphi na iimpawu nezinambuzane okanye izifo. Abaninzi kubo linokunqandwa wokutshiza zinambuzane. Kwakhona nokubandakanywa eyiyo begalikhi.

Ukuba unexhala malunga ngxoxo, zama ukunkcenkceshela izithole ze seqanda rhoqo (malunga kanye ngeveki) kunye nesisombululo itiye chamomile. Xa amagqabi uqala kuqala ukuvela, lixesha lokuba uqale lusidla.

Ngokukhawuleza nje ukuba amaqondo obushushu bomhlaba kufika kumgomo we 16 Celsius, ngexesha ukuhambisa seqanda akhule egadini.

yonke inkqubo yokukhula imbewu kufuna umzamo encinane. Kodwa umsebenzi ngamnye nomvuzo. Ke umvuzo wenu nje iya kuba isityalo ukuba kuthatha evela ezililini zabo. Qala ukuqokelela seqanda, njengoba nje ukuba babe enkulu ngokwaneleyo. Uyakwazi ukuqhubeka ukuqokelela de kube mzuzu xa iziqhamo balahlekelwe zisakhazimla. Ukuba zibe mdaka - oku kuthetha ukuba silindele elide kakhulu. Yenza wonke umsebenzi ngexesha, yaye isivuno kuya kuba kuhle.