Indlela ukupheka ilofu esimnandi zeerasintyisi

Iinzuzo zeerasintyisi umzimba liphezulu kakhulu. Iphucula ukuhamba kwesisu, ikhuthaza ukuba sibe namandla, kuthintela umhlaza kwaye inceda kwimeko kwegazi. Neempawu ngokumangalisayo luncedo, iivithamini kunye neeminerali ukuba equlethwe iidiliya womisa ngexesha unyango ubushushu azilahleki. Ngoko ke, ungakwazi ngokukhuselekileyo ukupheka adlula zeerasintyisi ukuze kuxhamle umzimba. Zokupheka umhlabeleli yale ukubhaka thaca kweli nqaku.

Strudel zeerasintyisi in intlama igwele

Soft kunye enomoya ilofu efunyenwe intlama umqathane ezinegwele. Ilungiselela intlama indlela sponge. Okokuqala, 50 ml ubisi yachithwa igwele zixinaniswe (30 g) idityaniswe itispuni iswekile kunye nomgubo (2 tbsp. Amacephe). Nangona intlama okufanelekileyo, epleyitini ubisi eshushu (200 ml) kunye neswekile (150 g) nebhotolo (125 g). Xa iswekile sinyibilikile, wazisusa pan ekubaleleni aze avunyelwe ukuba aphole. Le umgubo eyonakele (600 g) ingumkhando amaqanda-2, Wayiphalazela ubisi zipholile kunye iswekile kunye ibhotolo kunye intlama. intlama waxovula, namathelani kancinane ezandleni. Emva okuxuba, iya ibe bubushushu ngeyure 1. Xa intlama okufanelekileyo, kokuba iqaliswe esililini, wafefa ezomileyo, isongiwe.

Roll intlama lerasintyisi igwele bazipheka eziko malunga 50 imizuzu kubushushu ka-165 ° C. Phezu isicelo, ngaphandle zeerasintyisi, ungadibanisa amandongomane okanye zakhutshwa apile izilayi.

roll okumnandi kunye neenkozo zepistasi, neerasentyisi ukuze intlama igwele

Ibhotolo roll zilungiselelwe ngokwale iresiphi, kucetyiswa ukuba angenise itheyibhile leeholide, ngoko ithambe silula. Le Akunakuba kusetyenziswa njengoko zeerasintyisi kunye hazelnuts, kodwa kufakwe xa walnuts kuyimfuneko.

Strudel zeerasintyisi ilungiswe ngokwezi manyathelo alandelayo ngezantsi:

1. Eyokuqala ulungiselela intlama nagwele. Kule ubisi (200 ml) itshiswa ukuya kwiqondo lobushushu-40 ° C, ekuya kuthi emva koko igwele lifakiwe (7 g), iswekile (3 h. Amacephe) no-50 g yomgubo. Zonke izithako zixubene ngokupheleleyo phehla, ngoko ke intlama ithunyelwa kwindawo efudumeleyo imizuzu eli-15.
2. Ngeli xesha, 1 iqanda, vanilla kunye neswekile eziqhelekileyo (100 g) ladityaniswa kwi isitya uwahlanganise.
3. Ukongeza ityuwa (½ h. Amacephe) kunye 100 ml ibhotolo zaphela.
4. nomla- wasondela kufuneka zongezwe izithako eseleyo kwaye dibanisa kwakhona.
5. Ndiyihlungule 500g yomgubo axove pieces intlama ngesandla. Le ubushushu baya kuvuswa Intlama iiyure 1.5.
6. Ithawula wageza kunye obsushenny zeerasintyisi brandy lifakiwe (2 tbsp. Amacephe) ukuba adlulisele incasa ethile.
7. Phezu kwetafile wabeka ngaphandle ukuza intlama floured. It ngenqindi yaye ngothantamiso yagqampa yaya namasundu. Emva koko ke intlama wambu itawuli waza washiywa phezu kwetafile ukuba imizuzu engama-40.
8. Kwakhona uyeza up intlama iqaliswe esinobukhulu umaleko we-7 mm kunye lubricated ngasentla ibhotolo bunyibilike.
9. On top of nati emhlabeni umaleko wabeka, a iswekile encinane, zeerasintyisi. Le ntlama ke afika incwadi esongwayo, imiphetho podgibayutsya ngaphantsi.
10. Kubushushu-160 ° C iqebengwana elosiweyo imizuzu engama-45.

Sika nikhonze yaqengqelekela kucetyiswa kuphela emva zokupholisa.

Iresiphi Roll ne-apile kunye neerasentyisi ukuze khekhe ejiyileyo

Ingasetyenziswa njenge khekhe kutsala wathenga okanye ngokuzimeleyo silungiselwe ekulungiseleleni umqulu enjalo. Store ntlama emkhenkceni kufuneka ungalibali pre-ndikufuna. Strudel zeerasintyisi kufuneka aqale ukulungisa ukugcwaliswa. Kuba oku ezomileyo atshize amanzi ngasekhohlo ngamanzi ashushu ukuba imizuzu eli-15 sipheke bese komiswa phezu itawuli. iidiliya Okulandelayo, soma ukongeza-apile abade yaye zakhutshwa (iiPC-2.), Juice ka-1 lemon, iswekile (3 tbsp. amacephe) kunye namasi ebandayo (2 tbsp. amacephe), isikwe iityhubhu ezincinci.

Ukugcwaliswa Izimasekile wazibeka phezu isongwe ukuya ku-3 mm inwebu kutsala khekhe. Emva koko, qengqeleka intlama liqengqiwe imiphetho kunye podgibayutsya zaschipyvaem. imveliso Top iqatywe ngamasi, wafefa kunye neswekile nesinamon. It Rolls kubhakwa kwi-180 ° C ukuba imizuzu engama-40.

Roll kunye imbewu poppy kunye neerasentyisi ukusuka intlama engenagwele

Ukuba kunento ongayithandiyo amaqebengwana Amasi, umqulu kule ndlela ilandelayo Amaphimbi intlama nje tye wena. Kuqala ilungiselela ukugcwaliswa. Ngokuba lo poppy (100 g) abilayo ubisi (200 ml) ukuya ukuvumelana zamafu. Xa poppy opholileyo, zeerasintyisi ingongezwa (70 g) kunye neswekile (100 g).

Strudel zeerasintyisi ezenziwe intlama curd Amaphimbi. Okokuqala, kukho isitya kuhluzwa yomgubo (300 g). Emva kokuba izele ubisi neoli yemifuno (75 ml), iswekile (50 g), cottage isonka samasi (125 g) kunye hydrated iviniga soda (1 hr. Spoon). Le ntlama uthambile kwaye ancamathelayo kancinane. Oku kunatyiselwa esililini, kwaye phezu yokuzaliswa sele ezisasaziweyo. It uqengqa imizuzu 40 ziphekwe kwi 175 ° C.

iingcebiso jikelele kunye amacebiso ukupheka

Yenza imveliso aluhlaza ngakumbi, limnandi kunye esivumba mabalandele ezo zikhokelo:

1. Strudel zeerasintyisi ngokwesiseko intlama igwele iya kuba enomoya ngakumbi, ukuba ngaphambi kokufakwa epanini eziko, ukuba ayinike ukuma ubuncinane imizuzu eli-30.
2. Ukuba ufuna ngokugcwalisa kanti esivumba ngakumbi, hlala zeerasintyisi ibranti okanye rum khekhe ngeyure 1.
3. Le Akunakuba zingadityaniswa kwi zeerasintyisi walnuts, hazelnuts, ama-apile, imbewu poppy kunye nezinye iziqhamo eyomileyo. Ukususela kule ukungcamla oluyinzuzo ukubhaka.

Xa ulungiselela le ncwadi isongwayo kusoloko balandele ngqo le iresiphi - kwaye ngenxa yoko ngokuhamba kwexesha ziya kuba nako ukumkholisa yonke intsapho ehla kunempilo kwaye liyathandeka.