Meet: elimnandi okumnandi - kwisuphu goulash!

Esityeni iingcambu Hungarian - kwisuphu goulash? Thina nalapha ngaphakatyhi iyafumaneka kwi tafile yethu. Ngenxa yokuba oko ngendlela eyanelisa kakhulu kwaye guquki elingqingqwa, inokubuyiselwa waba yokuqala neyesibini. Eyona ezona zinto zifakiwe kwi isuphu goulash? na inyama, amatswele, iitumato, iipepile kunye nobulawu, njengoko izithako ezongezelelweyo ungadibanisa iitapile, iminqathe, ikhaphetshu, iimbotyi.

Isiseko isuphu-isityu - inyama, ubukhulu becala yenkomo, imvana, inyama yehagu, inkuku. Ke ukuba ubulawu, ngoko ke adityaniswe, kuxhomekeke ukhetho incasa, kodwa ixhaphakileyo - na yekoriyandire, nebheyizile, ekudleni, ikumin, irozmeri, iindidi pepper emhlabeni, ikumin. Ngokutsho classical IsiHungarian isuphu iresiphi goulash ilungiswe kongezwe amadombolo. iindwendwe yethu kukulawula wakhonza isityu njengosula isitya ephambili, ngokunjalo kunye nemifuno, kwaye thaca etafileni dish side.

Goulash soup

Izithako (ngelitha-ezimbini pan). Inyama (yenkomo okanye yehagu) - 600-800 g, omnye iikherothi, itapile - iziqwenga 5-7, itswele -. 3 iiPC, ukhamba yetumato paste, mkhulu. Bell pepper, bay amagqabi, ipepile emhlabeni, oli yemifuno.

Ukulungiselela. Olungiswe bacanda itswele kunye Qhotsa e-oli yemifuno, dibanisa paprika kunye zinqunqwe ibe iityhubhu ezincinci (2 cm.) Inyama, lonke kwakudalwa kwaye emva abilileyo epanini ulwelo ukunciphisa ubushushu ukuba ubuncinane. Meat seentlumayo, nowezojiweyo ngepani aligqume kude kube lelo xesha njengoko ithambe (iiyure 1-2). Ukuba kuyimfuneko, phezulu up amanzi ashushu. Imizuzu engama-20 de pepper okuphekwe kunye woyigalela ityuwa. Xa inyama ningekalungi, sidaniswe thina ukushifta nto yushkoy abunjwe, nowezojiweyo ngepani apho iza kuphekwa goulash isuphu, ndinithululele selitha yamanzi abilayo babeka umlilo enkulu. Emva abilayo lakubeka isuphu prepurified kwaye coarsely zinqunqwe neetapile, ezi zilayi iikherothi zakhutshwa. Xa konke kuba ithumba kwakhona, senza umlilo encinane upheke malunga nemizuzu engama-20.

Sika zibe ngezithandelo ezingcakacileyo pepper baze bayifake imbiza isuphu, apha intlama inqanawa tomato (kungenziwa indawo eyandlalwe, diced, iitumato), bay amagqabi. Kwakhona, ukuba unqwenela, ungadibanisa emphefumlweni KFile clove. Goulash soup ubilise omnye imizuzu 6-8.

chicken goulash

Izithako. Chicken umtya inyama mathanga zeenkukhu (500g), iminqathe (1 pc.), Onion (2 iiPC.), Ipepile Sweet (1 pc.), A iperi cloves ikonofile, fennel umqadi paste tomato kancinane, adjika iinkamba eziliqela ioli yomnquma ityuwa.

Ukulungiselela. Lungisa izithako. Inkuku umtya ahlambe, obsushivayut ze uyinqunqe ibe ziingceba amancinci. Bow ekuhlanjululweni, uze usike semicircles ixabiso avareji. Bell pepper (ukuba imbonakalo nomtsalane ngakumbi, ungenza uthabathe iipepile of imibala eyahlukileyo), isikwe imicu amancinci. iminqathe ezicocekileyo ze uyinqunqe ibe iityhubhu ezincinci. Sendizihlambile amagqabi, womile kwaye ezicukucezwe zancinane kunqunyulwa. davim negalikhi chesnokodavke.

Thabatha isitya ize yandele chicken zakhutshwa, imifuno, ikonofile, kunye adjika ngetyuwa. Xuba kakuhle kwaye ufake kwindawo epholileyo imizuzu engama-30, ukuba inyama okufakwe. Kufudumeze ipani, eyothi kuyo namafutha omnquma. Beka inkukhu okufakwe kunye Qhotsa malunga 8 ubuncinci ubushushu phezulu, musa ukulibala ukwenza. Ngokwahlukeneyo, uqhotse itswele phezu ubushushu ophezulu (imizuzu 5-7), iminqathe kunye intsimbi pepper (imizuzu 5-6). imifuno amafutha kugalela kuselukhambeni ukuya inyama.

Thatha kwitoti, wamfaka kuwo 2 amacephe yetumato unama ugalele amanzi, kakhle uyigalele nowezojiweyo ngepani ukuya imifuno kunye nenyama. Zivuse baze isiciko. Imizuzu Esawu, imizuzu engama-20 ukuya kuma-25 kwi abile.

Mkhonzeni le goulash elimnandi okumnandi kunokwenzeka nayo nayiphi dish side okanye njengosula isitya esahlukileyo.

Ukuba ungathanda ukuba kunjani, zama ukupheka isityu, ukongeza ertyisi, ikhaphetshu, iitapile, amakhowa, uyawathena, ithanga okanye eminye imifuno ezithandwa kusapho lwakho.