Phatha 'Nutella' (iresipi nut ibhotolo kunye chocolate cake)

ithandwa kakhulu kule mihla zahlukile intlama itshokolethi - abasakwazi nesondlo, kwaye okona kubaluleke kakhulu, ukufumana okulula esimnandi kunokuba ngumbandela imizuzwana, kuba udinga into kuphela ukufumana ingqayi ze usasaze imveliso usithandayo iqhekeza lesonka. Eyona ziqhelekileyo neyaziwa kakuhle phantse wonke umntu - i ipasta "Nutella". Iresiphi yamalungiselelo yayo ikhaya ilula. Fumana izinto elifanelekileyo lilindelwe zonke.

Pasta "Nutella" - iresiphi hazelnuts

Izithako: indebe hazelnuts, 0.25 ekoko iglasi polstakana iswekile engumgubo, ityuwa kunye vanillin kancinane, 65 ml ze-oli yemifuno.

ukulungiselela

nut Forest okanye ezomisiweyo olova uqhotse eziko, ekucoceni ezinkozweni ese exolweni uze usile ukuya ntlalu-efana kunye blender okanye screwdriver. Ukongeza ubunzima ukuya nut ekoko efunyenweyo, icing iswekile, a ityuwa encinane kunye vanillin. Ngcono, Kakade ke, uthabathe ioli yesundu, kodwa ukuba akakho, loo nto imifuno kakhulu efanelekileyo esulungekisiweyo.

Zonke ixutywe nge sokuxuba okanye blender. Le ntlama sesilungile.

Ukuze ufumane "Nutella" ngaphezulu bukhrim, iresiphi kufuneka ukutyebisa ibhotolo (50 g.) Yaye amacephe ayikho cream enzima kakhulu. Kufuneka ugcine paste olunjalo iglasi kwisikhongozeli evaliweyo.

"Nutella" - ikhekhe recipe

Izithako. Kuba uvavanyo kufuneka:

• amaqanda ezine;
• nekhulu iigrem imajarini;
• kwisiqingatha ukuya neekomityi ezimbini zeswekile;
• amacephe nobusi ulwelo abathathu;
• iitispuni ezimbini soda;
• amacephe ezintandathu ngumgubo ekoko;
• iikomityi ezintlanu zomgubo;
• amacephe amabini iviniga.

Kuba cream kufuneka:

• selitha yobisi;
• amacephe ezintathu iinkamba starch;
• isiqingatha sugar indebe;
• isiqingatha sekomityi yomgubo ocoliweyo;
• amaqanda ezimbini;
• ezingamakhulu amathathu grams yeoli;
• vanillin.

ukulungiselela

Zonke izinto ze intlama ngaphandle nowomgubo kunye nesoda yokubhaka kwakunye neviniga, bavuthele wayifaka emanzini emanzini. Xa ubunzima agudileyo, ukongeza iviniga, soda islaked, intlama kufuneka ukwanda ubukhulu kunye amagwebu. Susa zeekhonteyina uvavanyo kunye izabelo ezincinane kongeza kuyo umgubo. Xa intlama uba elastic ngokwaneleyo, wayaneka uHezekiya phezu kwebhodi floured uze uqhubeke nomkhombe. Emva kokuba intlama leyo anencasa shinyi, alabe libe ziingceba ezintandathu flat. Ngalinye iinxalenye ezintandathu ukukhutshwa ngaphandle ukuya ubukhulu wacela ichibi. amaqebengwana ukubhaka kubushushu obuphantsi imizuzu emi-5.

cream nokupheka. Amaqanda phehla Itanki kaloliwe kunye neswekile, ukongeza kwisiphumo ubunzima umgubo kunye starch phehla ze ugalele ubisi. Nalapha, siye ngokubetha cream kwaye ufake kwi umlilo omncinane. Cook, likuxhoxhela rhoqo, de ubunzima kubonakala kungekho bubbles, kwaye iqalisa ukuba izokhula.

cream Hot lupholile kancinane, yidibanise ibhotolo kunye vanilla kunye emana nge lokuxhuba. Xa cream lupholile phantsi ngokupheleleyo, ukunyhibhela phezu amaqebengwana ezibandayo. Top ikeyiki akuthethi bagcobe.

Xa iindaba sele waluqaba ikeyiki, aliselele bambelela ifilimu okanye wabeka ipleyiti ikhekhe engxoweni yeplastiki (oku kuya kuthintela yokomisa) kwaye ushiye ukufunxwa iiyure 10-12. Susa cellophane bese hombisa sinjengezonkana itshokolethi, cream (ukuba ekhohlo), yekhokhonathi, njl Ukuba uthe wagawulwa, umqhathane nangoko, angavumeli ukuba zigcine, ngoko ke uya ukuwa. Sika izikwere ikeyiki okanye diamonds. Diamonds xa befaka ubuhle umxhelo.

Le ikeyiki "Nutella" uyakwazi kuphekwa kunye cream itshokolethi. Ngoko ke, indlela apheke chocolate cream? Thabatha ingqayi itshokolethi kwasasazeka "Nutella" (ikhaya okanye ivenkile-wayithenga), alaqhenqetha ngepani kwaye shushu kancinane ukuthamba. 100 grams ezigcadiweyo hazelnut cuba ngendlela blender kwaye dibanisa a unama ethambileyo. 200 ml cream (ekukhethwa ukuba ezinamanqatha) phehla kwi isiponji wongeze ngenyameko nut chocolate mass. Yonke loo mxube. cake Chocolate cream ukulungele.