Indlela ukupheka chocolate ekhaya: Tips and Recipes

Ngokuqinisekileyo akukho umntu owayeza kuba ebomini bakhe nto bazama tshokoleti. Ukongeza, kukho abalandeli bokwenene oku kakuhle yaziwa kulo lonke ihlabathi dessert. Noko ke, abalandeli bale sweet ayeke ngokwakho ngaphambi kokuba uthenge ngayo. Ezinye abanelisekanga iindleko eziphezulu itshokolethi, kunye nabanye ukuba inani elikhulu kwezithako ngumntu zifakiwe kumafa yayo. Kwaye wonke umntu uyayazi loo itshokolethi kunokuqulunqwa ekhaya? Kwaye kuya kubakho emnandi ngaphantsi kwe evenkileni!

Ngoko ke, makhe sithethe ngendlela abanokwenza ngayo chocolate ekhaya, ngenxa yokuba kukho ezininzi i iiresiphi, kwaye ukhethe indlela enye kuphela? Sikunika iindlela ezimbalwa ezilula ukupheka chocolate ekhaya.

Indlela ukupheka engasoze chocolate

Ukudala okukhona lwabashicileli classic kufuneka uthathe ibhotolo wayibeka phezu epleyitini eshushu sifele. Phambi kokuba wenze oku, ungenza alityatye amancinci - ngoko linyibilike ngokukhawuleza. Xa oku kusenzeka, ngaba ufuna ukongeza kwi ibhotolo ekoko neswekile. Kakhokho kufuneka ugcwalise ngokulungeleleneyo, ukuze isasazwa kakuhle kuyo yonke intlama. Galela kude, kwada umxube uba zilingana cream muncu. Unako ke ubilise malunga ezimbini imizuzu, ngoko ukususa ebushushwini.

Emva koko akhathazeke ukupholisa. Kuya kuba mnandi kakhulu ukuba ubeke imveliso efrijini. Qaphela ukuba xa kuya kuba nzima yaye kukrakra kakhulu inxalenye enkulu koko chocolate. Kwaye ukuba oyifunayo, ungadibanisa ubusi endaweni iswekile.

Indlela apheke ubisi itshokolethi

Uya kufuna oku:

• 2 TSP Granulated sugar;
• 4 amacephe ubisi;
• 200 g koko;
• 100 g ibhotolo.

Ukuveliswa olu hlobo chocolate kwakhona uqala ukunyibilika ibhotolo. De intliziyo yam, Inyibilikile Kwesinye isitya, xuba iswekile, ekoko kunye nobisi. Emva koko faka olu mxube ibhotolo kunye bethwele abilayo, bilisa omnye imizuzu 2-3 zize zizingenise ayema in kwisiqandisi.

Ngoku uyazi ukuba ukupheka indlela ubisi itshokolethi kunye ekrakra zesiqhelo. Oku - iintlobo ezimbini eziphambili, wayethanda yezigidi. Ukukhetha, ungadibanisa naliphi na ongeziweyo, ezifana zeerasintyisi, ikhokhonathi okanye nuts. Kwaye ngoku ndiza Ndingathanda ukunika ingcebiso ezinye ukulungiswa chocolate ekhaya. Okokuqala, khumbula ukuba xa ubeke izimuncumuncu liphole kwisikhenkcezisi, kuya kuba nzima kakhulu oko Ukupholisa efrijini. Kwakhona, indima ebalulekileyo edlalwa umlinganiselo powder ekoko kongezwe: i ngakumbi na, ukuba kukrakra kakhulu iya kuba ubumnandi lilungile.

Endaweni izitya kunesiqhelo ekwakuthululwa chocolate, ungasebenzisa iintlobo ngumngundo, nto leyo ke ezithengwe evenkileni. Unakho ukusebenzisa amandla kakhulu esiqhelekileyo, eyenzelwe amazinyo umkhenkce.

Kwaye ekugqibeleni, amagama ambalwa malunga iintsimbi. Njengoko ifanele ngokugqibeleleyo kwiintlobo ngeentlobo zeziqhamo eyomileyo. Kungenjalo, unga zama chips nesonkana esisicaba okanye amandongomane (walnuts, peanuts, hazelnuts, nompleyini kunye nabanye).

Ukuba ufuna ukupheka into yokuqala, wena ngokulula ungakwenza oko - nje ukuveza ngqondweni wakhe! Umzekelo, ungenza itshokolethi kutsala. Ukuze wenze oku, ndiwuphalazela itshokolethi ngohlobo lamanqanaba, ukutshintsha imiqolo zabo kokugcwaliswa.

Ukuba ufuna kakhulu ngokwenene into yokuqala, ungenza ugalele zonke iziqhamo yetshokolethi kuphekwe, ezifana uyawathena.

Ukuze inguqu ubumnandi, ungadibanisa nayiphi intlobo, ezifana vanilla.

Ngoku, ekugqibeleni, uyazi ukuba ukupheka chocolate ekhaya kwaye oko akuyi kuba nzima kakhulu. Uze ufunde ukwenza oko ngokuchubekileyo ngokukhawuleza, ungasoloko ukumkholisa ikhaya labo kunye neendwendwe ngequbuliso.

Ungasonwabela ke isidlo sakho yonke!